Poppy seed pretzels
Mix the sifted flour with salt, sugar and yeast, make a hole in the middle, add warm milk, margarine and start kneading, gradually adding water at room temperature. Knead an elastic and non-sticky dough, cover and leave to rise for about 20 minutes. Divide the crust into equal pieces, roll them into pieces, take 2 rolls and weave them. Place them in a tray lined with baking paper, grease them with milk (or egg) sprinkle poppy seeds and sesame seeds on top and put the tray in the oven until nicely browned.
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