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Poppy seed pretzels New recipes

Poppy seed pretzels

Mix the sifted flour with salt, sugar and yeast, make a hole in the middle, add warm milk, margarine and start kneading, gradually adding water at room temperature. Knead an elastic and non-sticky dough, cover and leave to rise for about 20 minutes. Divide the crust into equal pieces, roll them into pieces, take 2 rolls and weave them. Place them in a tray lined with baking paper, grease them with milk (or egg) sprinkle poppy seeds and sesame seeds on top and put the tray in the oven until nicely browned.

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McDonald’s Adds Espresso to Refreshed McCafé Menu New recipes

McDonald’s Adds Espresso to Refreshed McCafé Menu

Now you can double-fist a macchiato with a Big MacSleep with one eye open Starbucks — McDonald’s has added espresso to their McCafé menu. New offerings include macchiatos, cappuccinos, and Americanos. For a limited time only, the burger chain will be offering any small McCafé specialty beverage for $2.

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Citizens Kitchen Opens at Las Vegas’ Mandalay Bay New recipes

Citizens Kitchen Opens at Las Vegas’ Mandalay Bay

The American comfort food spot is one of 3 new restaurants at Mandalay BayCitizens Kitchen & Bar the second of three new restaurants at Mandalay Bay in Las Vegas has opened. The American comfort food spot is headed by chef Brian Massie.Citizens Kitchen & Bar is one of two new restaurants from The Light Group opening this year at the sprawling Mandalay Bay, which encompasses 25 restaurants and bars, three hotels, a casino, and a shopping mall.

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Baba Ghanouj (eggplant salad -Arab style) -fast New recipes

Baba Ghanouj (eggplant salad -Arab style) -fast

BabaGhanouj is one of the many ways to prepare eggplant in the Arab world. The ingredients in all these variants are garlic and sesame paste. 2 large eggplants sesame) 2 tablespoons lemon juice1 hot pepper (optional) salt to taste for decoration: 1 cucumber, mint leaves, olive oil, lemon slicesPortions: 4Cooking time: less than 90 minutes RECIPE PREPARATION Baba Ghanouj (eggplant salad-style Arabic) - fasting: Eggplants cooked on the stove are peeled and allowed to drain.

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Wild Rice Stuffing with Wild Mushrooms New recipes

Wild Rice Stuffing with Wild Mushrooms

Wild Rice Stuffing with Wild Mushrooms Recipe Ingredients8 tablespoons (1 stick) butter4 large onions (about 2 3/4 pounds), halved, thinly sliced1 1/4 pounds assorted wild mushrooms (such as crimini and stemmed shiitake), sliced3 tablespoons chopped fresh thyme5 cups canned low-salt chicken broth3 teaspoons chopped fresh sage1 1/3 cups wild rice (about one 8-ounce package)1 1/4 cups long-grain white rice1 3/4 cups coarsely chopped dried pears (about 7 ounces; optional)3/4 to 1 cup chopped fresh Italian parsleyRecipe PreparationMelt 4 tablespoons butter in heavy large pot over medium heat.

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Paella Crisp New recipes

Paella Crisp

Line a baking sheet with a Silpat, or a non-stick silicone baking liner. Put the oil and syrup in a large pan. Pour in the sugar so it& 39;s evenly distributed on the bottom. Heat over medium heat without stirring until the sugar has melted, about 3 minutes. Remove the pan from the heat and add the salt, paprika, and Rice Krispies.

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