RecipesDish typePancakesSavoury pancakesA fabulous savoury pancake recipe that can be enjoyed almost anytime. Try as a side to a warming bowl of soup, or as a starter with creme fraiche and halved baby plum tomato.19 people made thisIngredientsServes: 6 125g self-raising flour2 tablespoons grated Parmesan cheese1 tablespoon chopped fresh oregano1 tablespoon chopped fresh chives1 egg, beaten1 tablespoon olive oil150ml milk4 teaspoons oil, or as neededMethodPrep:10min ›Cook:20min ›Ready in:30minCombine the flour, Parmesan and herbs in a bowl.

Muffuletta Hot Dogs Recipe Ingredients1 cup sliced peperoncini with 1 cup brine1 cup (packed) thinly sliced red onion16 slices provolone cheeseChopped black olive tapenadeSliced roasted red peppers from jarRecipe PreparationMix peperoncini, brine, red onion, and oregano in bowl. Let stand 30 minutes; drain.

I fished a carp directly from the fishery behind the block .... and I prepared a sauce and a polenta and ready dinner tonight ..... 1 carp about 1,250 Kg (it was male, I eaten milk) flour and coarse frying for fryingSauce150 g Greek yogurt1 head of garlic (not very large) 1 tablespoon of oil, salt powderPortions: 2Preparation time: less than 30 minutes RECIPE PREPARATION Carp rings with sauce: I prefer to clean and prepare the fish rather than eat it.

RecipesDish typeCakeCakes with fruitBanana cakeBanana breadA revised version of the banana loaf with plenty of added spices and best made with those over-ripe bruised bananas you& 39;re always afraid to eat left in the fruit bowl! Ripe bananas will not do!Recipe by:Lancashire, England, UK98 people made thisIngredientsServes: 8 110g butter110g caster sugar2 eggs4 over-ripe bananas1 teaspoon ground mixed spice1/2 teaspoon ground ginger1/2 teaspoon bicarbonate of soda or baking powder1 teaspoon ground cinnamon225g self-raising flour160g dried mixed fruitMethodPrep:30min ›Cook:45min ›Extra time:45min cooling › Ready in:2hrPreheat the oven to 180 C / Gas 4.

A delicious stew with pipettes, hearts and pasta suitable for lunch, but also for dinner. You can serve it hot with a little Parmesan cheese sprinkled on top. 200 gr grated penne500 gr pipote and chicken hearts. crush and cut into small pieces 2 tablespoons pepper paste (or a finely chopped red capsicum pepper) 1/2 canned diced tomatoes 1/2 teaspoon hot / sweet paprika to taste 2-3 tablespoons grated parmesan (optional) Servings: 4 Preparation time: less than 60 minutes RECIPE PREPARATION Chicken penne and pipette: Preparation1.

YieldServes 6 (serving size: 2 tortillas and about 1 cup filling)Look for chayote in Mexican markets, or substitute zucchini.Ingredients6 large poblano chiles (about 1 1/2 lb.)2 tablespoons canola oil1 medium white onion, cut into 1/4-in. slices1 tablespoon minced garlic1/3 cup Mexican crema or sour cream3/4 teaspoon kosher salt12 (5-in.