The Daily Meal is bringing you weekly round ups of the best new food and drink products on the market. From unusual snacks and drinks, to new flavors of your favorite products, we’ve got you covered so you don’t have to scour the Internet or the shelves of your local grocery store to find out what’s new.

Get that rich, gooey cookie center—for less than 100 calories.View Recipe: Double-Chocolate CookiesYou May Like

I used canned food from Sun Food.1 canned tuna pieces, in oil, 1 canned sweet corn, 2-3 strands of green onions, 2 tomatoes, salt, pepper, to taste, a little lemon juice. Portions: -Time preparation: less than 15 minutes RECIPE METHOD Salad with tuna: I chopped onion, not small, to feel (I love green onions!

It is an excellent tart with apples or other fruits, its name comes from the assortment of dark brown sugar "vergeoise". I made it this time with apples, it is in my opinion the most legal and flavorful so, you can replace it with other fruits. For crumbly dough: 250 grams of flour, 125 grams of butter, an egg3 tablespoons of sugar.

Andrea's recipe is this: put 6 tablespoons of sugar in a bowl and caramelized it over low heat, chewing continuously so that it doesn't burn and become bitter. I preferred to use another vessel.

Peel a squash, grate it and squeeze the juice. Onions are cleaned, washed and finely chopped. Heat the oil in a saucepan, then add the carrot, sauté for 2-3 minutes on low heat and then add the chopped onion. I added the dehydrated onion and topped with 1/2 cup of cold water. I let it dry on the right heat to swell the dried onion and to bind the onion sauce.