Spaghetti with tomato, olive and ham sauce
Bring the pasta to a boil.
Meanwhile, cut the onion into small pieces, put it in a pan with a tablespoon of hardened oil, add the diced kaiser and mix. Let it brown slightly.
Add a bay leaf, olives, tomato juice, garlic and simply season with salt and pepper. Let the sauce simmer until it thickens a little.
Put the boiled spaghetti in the tomato sauce with olives and ham, add a cup of water (in which they boiled the pasta) and let it boil for a few more minutes.
At the end, sprinkle fresh basil and if you like a little grated Parmesan.
I'm already salivating, so have you!
Put the spaghetti to boil in salted water and leave them according to the time indicated on the package. When you take them from boiling, you have to put them under a stream of cold water for a few minutes and then let them drain.
Heat the olive oil, then fry the pressed ham cut into small strips until browned.
Over, add the pasta and leave for a few minutes.
During this time, beat the eggs well with sour cream and a teaspoon of grated Parmesan cheese.
Add this composition to the pan where the pasta is, mix well and turn off the heat.
Spaghetti carbonara serve hot with grated Parmesan cheese on top.
As you can see, the secret of these spaghetti carbonara sit in the perfect mixture of sour cream sauce with spaghetti and bacon. Try this delicious recipe now and you will enjoy a 100% Italian taste.