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Pancakes with strawberries and oatmeal

Pancakes with strawberries and oatmeal

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Melt the butter in the microwave for a few seconds and let it cool.

We wash the strawberries and crush them with a fork and drain them in a sieve.

We grind the oatmeal to make it powder.

Mix flour, oatmeal, baking powder, sugar and salt in a bowl. Then add the egg, melted butter and milk and mix well. Add the strawberries and mix lightly. Leave in the fridge for about 15 minutes.

I prepared the pancakes at Panini Maker in Breville, but they are made faster in a non-stick pan.

Put heaps in a pan with a smaller polish and leave until bubbles form, then turn.

Serve with jam, warm.

The muffins with cereals and oatmeal are very tasty and healthy. In addition, this muffin recipe is prepared very quickly. Mix all the dry ingredients, separately the wet ingredients: beaten eggs with sugar, mix with oil and milk. Then the mixture of dry ingredients is placed over this composition.

Put a tablespoon of the muffin dough in a special muffin tray and bake on medium heat.

When they are ready, garnish with chocolate paste, jellies and candies. You can also involve children in this activity.

Muffins with cereals and oatmeal are served with milk or yogurt, they are a goodness.
For this recipe it would be useful to set 12 shapes for silicone cakes from the Kitchen shop.

Oatmeal and chocolate cake

  • I really liked making this cake, for two reasons: it happened to be so close that I could photograph it with one of the tulips I received as a gift from my children, from a beautiful bouquet of white tulips, and the guy this dough was a challenge for the first time for me. I'll explain why: this kind of cake on the tray is one of the crispest. As such, the dough is crumbly, which is pressed into the tray and requires a little more skill and patience to spread. I will tell you at length what weapons I "fought" with him. :)

Melt the butter in a bain-marie, then beat it with the sugar until it looks like a light cream. Add eggs, vanilla essence. Mix flour, oatmeal, baking soda, salt and add everything over the rest of the composition.

From here begins the difficulty with handling the dough, the mixer will not cope so you will have to knead a little. The dough is sticky, it's good to move quickly with it. Once homogenized, divide it in two. Put baking paper in the tray and half of the dough you start to press it well. I used a spatula in the most inaccessible corners of a round table knife to beat the dough as well as possible. By pressing and stretching movements, you will end them, believe me :).

For the second sheet, I recommend that you draw the border of the tray on a baking sheet and repeat the operation with spreading the dough in this perimeter.

As for the cream, in a larger pot or a smaller pot, combine the chocolate flakes, Schogetten chocolate, condensed milk, a tablespoon of butter. Leave on low heat and stir until the chocolate melts. Then pour the composition over the sheet of dough in the tray then, using the baking paper, turn over the second sheet of dough.

Oatmeal with hemp seeds

In the basket of products from Canah-Shop I found one of the most interesting: oatmeal with hemp seeds, ie the perfect mixture between & # 8220oats & # 8221, my cereals every morning and the hulled hemp seeds, about which you- I said before.

In fact, oatmeal is & # 8220quick oats & # 8221, meaning instant flakes, over which you need to pour only hot water and mix until you get the desired consistency. Since the problems of nature & # 8220colecistica & # 8221, oatmeal with hemp seeds is the order of the day for me. I ate and nothing hurt! So I thought of turning a simple porridge into a healthy dessert for my family, many in number, who are not on a side-by-side diet with me.

& # 8211 2 cups oatmeal with hemp seeds
& # 8211 a cup of hot water
& # 8211 250 gr cream cheese
& # 8211 100 gr vanilla powdered sugar
& # 8211 4-500 gr strawberries
& # 8211 Hulled hemp seeds
& # 8211 Almond flakes (for decoration)

First and foremost, mix the cream cheese (it is preferable to choose a light one, to be a really healthy dessert) with the vanilla powdered sugar. How to make vanilla powdered sugar? In a large glass jar, which closes tightly, I put a few vanilla pods, notched with a sharp knife, and from which I grate the core (thousands of vanilla seeds). Put the sugar over the pods + core, about 1 kg for 3-4 vanilla pods, close the jar tightly and leave everything to soak for 2-3 weeks. This is how I have vanilla caster sugar, which I can then grind and the vanilla powdered sugar is ready.

Okay, we're done with the sugar and cream cheese, it's time to measure 2 cups of oatmeal with hemp seeds (keep 3 tablespoons of powdered sugar for oatmeal)

Then slowly pour the hot water, stirring constantly. We need to get a creamy porridge, thicker than thin, so we add water gradually. At the end we add the vanilla powdered sugar.

Then we assemble the dessert: in a cup for ice cream we put 2-3 tablespoons of oat cream, over we put a few strawberries cut in half

Then 2-3 generous tablespoons of cream cheese

Other strawberries, another oat cream and at the end the decoration: a fresh strawberry, from Satu Mare in my case and a rain of peeled hemp seeds and almond flakes.

From the above quantities come 4 servings, which will certainly not be enough for how good this whole thing is. Even Luca ate, but it was to be expected, because oatmeal with hemp seeds is already part of his weekly menu, along with hemp flour biscuits, which I fail to bake in the rhythm in which they are eaten. You're welcome!


Crumble with strawberries and rhubarb & # 8211 Perfect dessert for spring, which can be eaten even for breakfast.

Crumble is a dessert of British origin that became popular in World War II and has remained in the top of preferences to this day. It is made from a layer of fruit over which a delicious crumbly dough is placed.

Another famous dessert recipe from Great Britain is Eton Mess.

Of all the recipe attempts crumble with fruit, the combination of strawberries with rhubarb seems to me the most delicious, with a slightly sour taste given by rhubarb.

I think everyone can prepare this dessert. Any beginner in the kitchen can prepare a crumble with strawberries and rhubarb, according to the recipe I leave below. There is no risk of making a mistake.

I used strawberries and rhubarb from my garden. The fruit was fresh, without fertilizers or chemicals, so I can say that I prepared a delicious crumble with organic fruit.

Here are some tips for getting a successful crumble:

  • 1. the butter must be greasy and very cold, cut into small cubes, so as not to waste time with breaking by hand
  • 2. Knead quickly and cool the dough before putting it on the fruit
  • 3. for fruit that leaves a lot of juice, starch is used to thicken the juice.
  • 4. Bake at medium to low temperature. Never at high temperature!

Aromatic and delicious, with a sweet-sour taste, I really like this combination. In fact, those who love the strawberry-rhubarb combination can also enjoy the best uncooked cheesecake whose recipe I posted here, but also with a delicious cake, perfect with a cup of coffee. You can see the whole collection of rhubarb recipes in this one link.

Here is the list of ingredients and how to prepare it strawberry and rhubarb crumble:


1 tablespoon cornstarch

1/2 teaspoon baking powder

Wash the strawberries, remove the leaves and cut them in half lengthwise. Wash the rhubarb stalks, cut them into 3-4 cm pieces, then put them in a bowl with the strawberries and mix them with a tablespoon of starch. In another bowl, mix the diced cold butter with sugar, vanilla sugar, oatmeal, coconut, flour, baking powder and cinnamon by hand. I let the dough cool for 20 minutes, so that the butter is cold when it is baked.

We move the fruits in a heat-resistant bowl, then we sprinkle the crumbs of dough over them. Bake crumble with strawberries and rhubarb in the preheated oven at 180 ° C for 45 minutes.

We eat crumble with strawberries and hot rhubarb (it's just as good and cold), with a cube of ice cream, vanilla sauce or whipped cream.

Tart With Oranges And Strawberries And Oatmeal

1. Set aside 1 tablespoon of oatmeal. Grind the rest of the oats in a blender until it turns into a fine powder. Add almond flour, buckwheat flour, sugar, arorut flour, coconut and orange peel. Stir until combined. Add oil, honey, vanilla and 3 teaspoons of water. Knead until a dough is formed. Add the rest of the water, if necessary. Form a ball and cover. Put in the fridge for 1 hour.

2. Preheat the oven to 200C. Combine the set aside oats, extra sugar and oil in a small bowl. Put it aside. Spread the dough on a baking sheet, powdered with arorut flour, until a 30cm circle is formed. Carefully transfer the dough on baking paper to a large tray.

3. Combine the orange slices, strawberries, sugar and arorut flour in a bowl. Stir until the sugar dissolves. Put the mixture in the center of the dough sheet. Fold the edges, pressing any cracks. Sprinkle with the oatmeal mixture. Bake for 30 minutes or until dark golden. Allow to cool and serve.

Banana cookies and oatmeal

Yes, it's no joke. You can make some tasty cookies for breakfast at home, for which we guarantee that you will not have any remorse.

This recipe involves two healthy and very filling ingredients: bananas and oatmeal. Then, depending on what other cravings you have, you can add chocolate flakes, nuts, almond flakes, cinnamon or whatever you like best.

Crush the bananas with a fork and mix them with the oatmeal until smooth. Put the biscuits on a baking sheet and toss over them chocolate flakes and a little cinnamon.

Let them sit for 15 minutes at 175 degrees Celsius. That's all! Enjoy them while they are warm, and if you have left over the next day, serve them for breakfast.

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Smoothie with fresh oranges, strawberries and bananas

Today we will enjoy a drink full of vitamins and color, the best way to start the morning ♡. I prepared a smoothie delights of strawberries, fresh oranges and banana = energy per square / glass☺. The preparation of such a smoothie does not take more than 5 minutes, depending on the ingredients chosen. Countless combinations can be made according to everyone's preferences, you can add milk, soy milk or yogurt.
In our archive you can find some good recipes of smoothies.

Ingredients for 2 servings:

juice from 2 oranges
1 banana, peeled and sliced
6-7 strawberries, washed good and cut into slices or pieces
1 teaspoon oatmeal & # 8211 optional

Method of preparation:

Pour the orange juice into the blender jar, add the rest of the fruit and if you want a teaspoon of oatmeal or 1/2 teaspoon of honey. It pulsates until it becomes a homogeneous paste.

Diced apples, neither too small nor too large, we fry them over low heat, together with the lemon juice, ginger and goji berries.

If you use bee honey or agave syrup you can add them now.
Honey cooked at high temperatures does not become harmful but only loses its properties, if the idea itself bothers you, replace it with brown sugar.

Melt the butter in another pan and add the oatmeal and cinnamon.

We keep the oatmeal on the fire for about 5 minutes, at the right heat to avoid burning, when it starts to caramelize, add the oatmeal and mix vigorously.

The apples are transferred to a heat-resistant dish, and the oat mixture is passed over them evenly to cover the entire composition.

At 180 degrees, preheated oven, enter our crumble dish for about 45 minutes.

Preparation time: 1 min.

Total cooking time: 2 min.

Difficulty: Very easy

Amount: 2 servings

  1. Put in the mixing bowl 250 g milk, 80 g Greek yogurt, 300 g fresh or frozen strawberries, 1 banana, 45 g oatmeal and mix 10 sec./speed 7 .
  2. Gather with a spatula on the walls of the bowl and mix again 10 sec./speed 7 . Serve immediately!


If you use fresh fruit, add 2 ice cubes to the glass.

You can replace strawberries with raspberries.