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Dessert pie woven with Nutella

Dessert pie woven with Nutella

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I have a good friend who does all the work for me and I just had to put all the ingredients for the dough in the kneading machine and wait for him to do his job. Be sure to make such friends too ha :)). In case you have to knead by hand, put the flour and egg in a bowl. Mix them and gradually add the water. Pour the dough on the floured table and knead it until you get an elastic and slightly sticky dough. Do not put too much flour and let it dry. Wrap the dough and either leave it in the fridge for an hour or leave it in the freezer for half an hour. I, of course, left it in the freezer for half an hour, because I don't like to wait ha!

We spread the dough in a not very thin sheet. We are going to cut the ends a little and then make the fringes on the edge so that we can knit. Follow the pictures below to understand that it's hard to write this part!

Grease in the middle of the sheet with a lot of Nutella!

Grease the pie with coconut milk and sprinkle with ground hazelnuts.

Leave the tray in the preheated oven, over medium heat, for 10 minutes. Reduce the heat to a minimum and bake the pie for another 15 minutes.

There shouldn't be too much copper pie on top, just a little bit.

Job done! Enjoy it now ...

Video: Puff Pastry 4 Ways


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  4. Diomedes

    Yes, a good choice

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