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Chicken roll

Chicken roll

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Servings: 4

Preparation time: less than 30 minutes


The boned thighs are beaten with a hammer and seasoned with salt, pepper and rosemary. Divide the ingredients and place on the thighs. We roll the meat and so that the filling doesn't come out, we catch them with toothpicks and put them in the oven in a pan greased with oil. After 15 minutes we turn the rolls.

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The rolls can be wrapped in pacon.

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