New recipes

What Is a Mojito?

What Is a Mojito?

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The mojito is the epitome of the refreshing cocktail, stripped down to just the bare essentials of rum, lime juice, sugar, soda water, and mint. Each ingredient is seemingly specifically selected to cure hot weather-induced pangs of thirst — it is in turns sweet, acidic, minty, and sparkling.

The origin of the drink, is, of course, debated, as is any other cocktail with so much history. The most agreed upon answer to its beginnings, however, can be traced back to a similar cocktail called the "El Draque," named after Sir Francis Drake. This pirate drink was made with Cuban spearmint, sugarcane, lime, and tafia, a primitive predecessor to rum. This drink was served in Cuba throughout the ages, where it evolved into the modern Mojito that we now know.

The mojito eventually developed into the unofficial drink of Cuba, garnering many fans along the way. One of the most noteworthy would be Ernest Hemingway, who considered it one of his favorite drinks, especially when served at Cuban cantina La Bodeguita del Medio.

The drink recipe itself is very easy, yet surprisingly difficult to execute perfectly. There is a very specific order to the cocktail, starting first with adding the mint sprigs to the sugar and lime juice. Then, this mixture is carefully muddled just enough to release the natural oils in the mint leaves, but not enough to shred them. The rum is then added to dissolve the sugar and float the mint leaves from the bottom for better presentation. Only then is the drink topped with ice and soda water, creating the perfectly balanced mojito. The classic recipe can sometimes be tweaked by adding different flavored rums, juices, and garnishes, and some bars in Cuba will add a dash of Angostura bitters to cut through the sweetness.

In the end, however, this drink needs little editing. It is an excellent drink to measure the talent of a bartender by, as its main principle is simplicity done right.

Click here for the Perfect Mojito Recipe.

Click here for the Pineapple Mojito Recipe.

Click here for the Blood Orange and Cardamom Mojitos Recipe.


Mojito ( / m oʊ ˈ h iː t oʊ / Spanish: [moˈxito] ) is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [1] [2] Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink. [3] [4]

When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. [5] Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.

The mojito is one of the most famous rum-based highballs. There are several versions of the mojito. [6]

Classic Mojito Recipe

If you have an abundance of mint in your garden this year, we have one word for you: mojitos! This bubbly Cuban cocktail is zesty, sweet, and packed with minty flavor. It&rsquos a refreshing drink that&rsquos perfect for all summer occasions, including a Fourth of July party, weekend barbecue, or happy hour. The classic mojito recipe is made from a combination of rum, mint, sugar, lime juice, and club soda. It may look fancy, but this easy cocktail recipe can be made right at home&mdashand it&rsquoll make you feel like you&rsquore on vacation!

How do you make a mojito from scratch?

You can make the best mojito in just two simple steps. First, muddle the ingredients: place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle to release the juices from the lime and the oils from the mint. The sugar helps to &ldquobruise&rdquo the mint leaves and bring out more flavor. Next, shake it up with the rum and some ice. Once chilled, the mojitos are served over ice with club soda and lots of mint and lime slices for a pretty presentation.

What kind of rum is best for mojitos?

For a classic mojito recipe, you&rsquoll want to use white rum. A good quality rum is important, especially since there are so few ingredients in the drink.

How do you muddle mint without a muddler?

A cocktail muddler is used to lightly crush the mint and release it&rsquos oils, but if you don&rsquot have one handy, you can always use the back of a wooden spoon.

The Ultimate Mojito Recipe

This traditional Cuban cocktail is one of the most well-known cocktails around. Combining white rum, soda water, fresh lime juice and sugar, it&rsquos everything you could really want in a refreshing cocktail with a boozy hit.

How do you make a mojito?

The key to a good mojito is muddling lime, sugar and mint together first. This basically means crushing it all in a jug, or glass to release the flavours of the fruit and herbs. Once you&rsquove done that it&rsquos a matter of adding the rest of the ingredients, giving it a good stir, and then you&rsquore done!

What is the best rum for a mojito?

It&rsquos important you use a white rum here, rather than dark or spiced versions. White rum tends to be more sweet, subtler in flavour with tropical coconut vibes. Because dark rum has spent a longer time ageing so it&rsquoll be spicier and more caramel notes.

What does a mojito taste like?

Containing five easy to come by ingredients, this mash-up of contrasting flavours come together for the perfect cocktail. I think it tastes like sunshine in a glass, tropical rum flavours, bright, fresh notes from the mint, a hit of citrus from the lime and the refreshing tang of soda water.

Types of Mojito

For more detailed recipes, let’s follow and support us through All Asia Recipes!


We prefer to bring the world of food, passion for cooking, and various cuisine culture of Asia countries for whom love the cuisine.

Add Your Comment Cancel reply

About Us

We prefer to bring the world of food, passion for cooking, and various cuisine culture of Asia countries for whom love the cuisine.


  • 1 ½ cups loosely packed fresh mint leaves (about 1/2 ounce)
  • 1 cup hot water
  • ¾ cup granulated sugar
  • ¾ cup coconut cream
  • ¼ cup (2 ounces) white rum (such as Ten To One)
  • 1 ½ tablespoons fresh lime juice
  • Ice cubes
  • Club soda
  • Mint sprig
  • Lime wedge

Bring a medium saucepan of water to a boil over high. Add mint leaves boil until vibrant green, about 30 seconds. Immediately transfer to a large bowl filled with ice water. Let mint leaves stand in ice bath until completely chilled, about 2 minutes. Remove mint leaves from ice bath, and transfer to a plate lined with paper towels gently pat leaves dry. Stir together 1 cup hot water, sugar, coconut cream, and blanched mint leaves in a medium bowl until mixture is combined and sugar is dissolved. Let mixture stand until completely cool, about 5 minutes. Pour through a fine wire-mesh strainer, and discard solids. Store syrup in an airtight container in refrigerator up to 1 week.

Combine rum, lime juice, and 1 tablespoon coconut-mint syrup in a Collins glass filled completely with ice. Top with club soda. Gently stir, and garnish with a mint sprig and a lime wedge.

I love the classic mojito, but there are quite a few ways you can mix it up. Here are three of my favorites:

  • Make strawberry mojitos by muddling sliced strawberries with the mint and lime juice. Or use a different fruit, we use blueberries to make blueberry mojitos, but peaches, blackberries, and raspberries would also be amazing.
  • Make spicy mojitos by muddling slices of jalapeño or Serrano pepper with the mint and lime juice.
  • Make ultra refreshing mojitos with cucumber. Just muddle a few slices into the mint and lime.

Recipe updated, originally posted September 2012. Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

Strawberry Mojito

What’s better than a mojito? A strawberry mojito! This fruity rendition of the classic is as colorful as it is refreshing.

  • 2 oz Distiller’s Cut Rum
  • ¾ oz fresh lime juice
  • 1 oz strawberry syrup (recipe below)
  • 8-10 mint leaves
  • soda water
  • 1 strawberry or mint sprig for garnish

Gently muddle the mint in simple syrup. Add rum and lime juice. If you like, toss in the spent lime half for extra flavor and color. Fill to the top with ice and shake. Add soda to the tin and pour the contents into a tall glass. Garnish with a strawberry or mint.

Rinse strawberries, cut off the tops, and cut into quarters. In a medium saucepan, bring strawberries and water to a boil, then reduce heat and simmer for 20 minutes. Skim off any foam that forms. Remove from heat and strain through a fine mesh strainer. Though tempting, do not press on the strawberries as this will result in a cloudy syrup. In a clean pot on low heat, add sugar to the strawberry liquid and stir until the sugar dissolves. Remove from heat and let cool. Pour into an airtight container, straining a second time if necessary. Label and date your syrup— it will keep in the refrigerator for three weeks.

3. In Cuba, They Muddle, and They Don’t Use Simple Syrup

“The whole thing with the Mojito in Cuba is there’s no simple syrup,” says Paul Menta, the owner and distiller of Key West First Legal Rum Distillery. Menta, a chef who teaches a Mojito class six days a week in his tasting room, has even scored time behind the stick at Havana’s La Bodeguita del Medio, the bar that claims to be the Mojito’s birthplace (and where, apparently, Ernest Hemingway would sip on them when he was taking a break from his beloved Daiquiri). There, Menta learned the importance that using granulated sugar (he prefers demerara) and muddling plays in the drink. “When crushing the sugar granules, you’re also crushing mint, and from that action, the oils come out. The fresh lime juice then creates a chemical reaction and mixes with the chlorophyll in the mint and kills some of the bitterness.”

This blueberry mojitos are a fun and refreshing classic drink. Loaded with lime juice, blueberries, mint, and some other ingredients. You can get the ginger flavor from this recipe, they are great for summer season and parties. For a crowd or though a party with friends, this blueberry ginger mojito recipe is perfect!
Get the recipe here.

Berries are the best fruit for the summer season. In hot summer this berry pitcher mojitos are the perfect drinks for refreshing yourself. Easy to make and quick drink for any parties. With fresh berries and raspberries, get the amazing mojito made with fresh fruits that perfect for summer holidays and any occasion.
Get the recipe here.


Excellent. I boiled the shrimp shells and drained for the 2 cups of water. I also will add a tsp of salt. I served over Fettuccini and warm crusty french bread. Yum!

Nice and simple, great for summer, but way too sweet. Next time: reduce the sugar by 25%, increase the rum, adjust club soda to taste.

Use FRESH lime juice, and HEAPING teaspoons of sugar to cut the acidity, or else it will be too acidic. Also, use a good quality light rum.

Great Drink, if you don't have superfine sugar just put regular sugar in the food processor and pulse for a minute.

This mojito recipe is fantastic! I have made this on multiple occasions for different crowds, and all have asked me for the recipe, that's not the say the recipe couldn't be improved. I have used unrefined cane sugar, although it takes longer to dissolve and the drink appears more amber-colored, and I've also used regular, granulated sugar when I couldn't get my hands on the superfine. I've also varied the amount of rum used. My conclusion: The drink is a bit sweet as is, so I prefer not to use "heaping" teaspoons, also the 1/4 cup rum is a good starting point to add more to taste if one wishes to do so.

This mojito recipe was good--but not the stellar recipe I was looking for. As other reviewers said, it was a bit too sweet. And this sweetness was the case even though I used regular granulated sugar and not all of it dissolved. I'll still have to search for the perfect mojito recipe.

Made this with coconut rum and extra Club Soda. Delish!

I am a huge fan of mojitos but have never made them at home. I tried this recipe last night but substituted agave nectar for the sugar and doubled the amount of club soda because after tasting it with only 1 oz. decided i like a little more pop and fizz in mine. Definitely a keeper that I will be making again and again.

Try a heavy splash of POM juice. Trust me. it's divine!

Instead of club soda, I used lime Perrier. nice touch!

I can never remember the correct proportions (a result of the mojitos? hee hee!), so this is my go-to recipe. I've started - and the Mr & I prefer - agave nectar to sugar or simple syrup, tho. Slightly less, or to taste. Adds a subtle lil somethin somethin and it mixes instantly into the lime juice & booze.

Nice! I had only regular granulated sugar, which didn't dissolve entirely, but it's plenty sweet (which tells me you could get away using less overall). I also added more club soda (probably another ounce). My first homemade cocktail (as part of a new year's resolution to drink more!). very pleased!

So good. I multiplied the recipe, by a lot :), they came out great. I will definitely make these again..hmm, maybe tonight.

fabulous recipe. be sure to stir the sugar until it is dissolved! This makes a world of difference. We found that we liked about 2 oz. of club soda per glass, instead of just 1. more bubbles!

Great mojito recipe! Instead of club soda I used proseco. amazing. Definitely recommend.

Nice, basic recipe- still prefer simple syrup over sugar, though.

I intend to live on these for the rest of the summer. LMAO Scagsville - and no one is going to ruin my fun either.

A truly excellent recipe. This was my first try at a Mojito and it was flawless. I served them in deep bowled, crystal water goblets. Looked like an underwater seascape! Lovely.

Such a fabulous recipe. I've shared it with family and easy and delicious.

Out of all the Mojito recipes out there, this is the top!

You get plenty of mint flavor by just tearing the mint leaves in half rather than crushing them as other recipes advise. You just get the flavor without drinking the leaves.

Great basic mojito recipe. This will be my new go-to recipe for mojitos (I've tried a few!). I like that I can control the sweetness by using club soda and sugar (as opposed to some recipes that use ginger ale or lemon-lime soda).