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Preheat the oven to 175 degrees. We mix eggs with sugar and flour, and from the pasta obtained we take a little with a teaspoon and form 3 pies with a diameter of about 6 cm. on the bottom of the greased tray. Bake them for 3 minutes in the hot oven, then carefully remove them and form a cone from each one. Repeat the operation until the dough is finished. I had 25 pieces.
ready glaze. I used one from the trade, which I melted to the desired consistency, and soaked each cornet so that it had a uniform edge. And let them dry.
In the meantime I prepared cream, mixing the sugar with the two eggs and cocoa on steam, and when this composition thickened, I cooled it and added the butter, stirring until smooth. I put the cream in the freezer for 10-20 minutes, then I mixed it again until it became frothy and light in color. I filled the horns and voila!