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Zucchini with garlic sauce

Zucchini with garlic sauce

Wash the zucchini, cut into rounds or lengthwise.

I put the "miracle" pan on the fire, and when it warmed up I put the pumpkins.

They were roasted for about 5-7 minutes on each side. I made them in two rounds, because I didn't have two pans;)

Garlic sauce: the cleaned, washed and finely chopped garlic cloves put them in the blender together with a little salt, chopped parsley and olive oil. I left them until a paste formed (3 min), I thinned a little the water.

Serve with cold or hot garlic sauce are just as good.

A food loved by everyone & # 8211 pumpkin in extraordinarily good sauce!

If you are looking for a delicious and original appetizer recipe, discover the easiest way to prepare an appetizer that will amaze even the most skilled gourmets. We present you a recipe for delicious pumpkin with sauce. They are prepared amazingly simple and fast. It is a perfect snack for the holiday meal, which will be ready in just 30 minutes.



1. Prepare the sauce: mix the kefir with mayonnaise, salt, ground black pepper, chopped greens and crushed garlic.

2. Wash the zucchini and cut into slices. Sprinkle with salt and leave at room temperature for 15 minutes.

3. Pass the zucchini through the flour and fry them in a pan with hot oil until lightly browned. Let them cool.

4. Arrange a layer of fried pumpkin on the plate and cover with a layer of sauce. Alternate a few layers of pumpkin and sauce.

Watch the preparation in the video below.

Our team wishes you good luck with your loved ones!

Grilled zucchini with garlic sauce and a beer

I received from my mother two pumpkins (not pumpkins, that is a regionalism that we respect and cherish but the name in the dictionary is & # 8222dovlecel & # 8221) which I prepared as below:

I cut them into rounds, sprinkled salt and pepper on them and sprinkled them with a little balsamic vinegar.

I put the washers on the hot grill and held them on each side for two minutes.

I extracted some garlic from the garden and cleaned it.

I crushed the garlic and mixed it with yogurt and oil.

I took the pumpkins off the grill.

Pomegranate seeds are more decorative than taste.

I don't know if the grilled pumpkins go with beer (maybe if you leave them longer, let them dry well) but I have to let you know that the Staropramen Caravan (via Chinezu) is taking place in Cluj starting tomorrow. Maybe you're going to have a beer for me, too, since I'm out of town. Stay healthy.

Method of preparation

Wash the zucchini, peel it
and cut it into thicker slices.

Beat the egg well with salt, vegeta, pepper and
finely chopped dill.

Grate the cheese and mix it with the breadcrumbs.

We take each slice of zucchini and pass it
first through flour then through egg then
by mixing cheese with breadcrumbs.

After we finish the operation. hammer the
oil and fry the zucchini until golden brown
good on both sides.

We take them out on paper towels to drain the excess oil.

For the sauce:
Peel the garlic, grind it, add a pinch of salt and a pinch of oil and rub well with a teaspoon.
When it has turned white, we mix it with the grated tomato.

Serve the hot zucchini sprinkled with garlic sauce and decorated with green parsley.

Pumpkin roll with garlic sauce

Pumpkin roll with garlic sauce - a very tasty summer dish. It goes well with both various steaks and a tomato salad. And we like pumpkins in any way they are cooked, they are among our favorite vegetables.

In summer, many pumpkins are baked in the country, so we use them for soups, steaks, stews, fries or pudding. Oh, I forgot about the fly, and the pumpkin fly is very tasty.

  • 3 medium zucchini
  • 3 eggs
  • 3 tablespoons flour
  • 3-4 cloves of garlic
  • 150 g sour cream
  • green dill
  • salt

1. First mix the eggs with flour and a pinch of salt.

2. We can peel the pumpkins or we can leave them with it, depending on how everyone wants.

3. Cut the zucchini into long strips.

4. Give each slice of zucchini a mixture of egg and flour and fry them in hot oil on both sides. We then leave them to cool.

5. Peel the garlic and grind it well. Mix it with sour cream and add finely chopped dill. A very tasty sauce comes out.

6. Grease each strip of fried zucchini with garlic sauce and roll them in a snail shape.

Another very tasty way to cook zucchini is this baked pudding & # 8211

We do it at least two or three times a year, my family likes tomatoes or ketchup on top.

Pumpkin mixture with onion and garlic & # 8211 goes great with toast

If you want to prepare a delicious mixture of pumpkin with onion and garlic, then you must try this recipe. You will get a delicious snack that you can spread on toast.

Necessary ingredients:

  • 1.5 kg of zucchini
  • 4 large onions, 6 large cloves of garlic
  • 2 tablespoons wine vinegar, 400 g tomato sauce
  • 3 teaspoons salt, 3 tablespoons sugar, hot peppers (to taste)
  • 5 tablespoons Worcestershire sauce, 125 ml olive oil

Method of preparation:

You do not have to clean the zucchini, because their skin softens and accentuates the color of the finished product. Remove the soft part from the inside, only if there are hard seeds.

Peel an onion and grate it. Peel a squash, grate it and chop it finely. Then cut the hot pepper as small as possible. Cut the zucchini as thin as possible, like french fries.Pour the olive oil into a pan and put on the fire. When hot, add onion and garlic and lightly fry.At the end, add the chopped zucchini and salt and cook for about 3 minutes.

After 3 minutes, remove the mixture from the pan and place in a large bowl. Add the rest of the ingredients (vinegar, tomato sauce and Worcestershire sauce). Place the bowl with the pumpkin mixture in the preheated oven at 200 degrees. Leave the oven door ajar to avoid excess moisture. Stir occasionally.

After the mixture has thickened, remove from the pan and pour into jars. Sterilize the jars at 80 degrees for about 20 minutes.

Before serving, add hard cheese to the pumpkin, onion and garlic mixture. It is then spread on toast. Good appetite and increase cooking!

Pumpkin with yogurt and garlic & # 8211 Recipe for the whole family

Zucchini are my favorite vegetables. I recently discovered this recipe for pumpkin with yogurt and garlic and I realized that it is the tastiest dish I have served lately. And believe me, I always make delicious food, but it has surpassed them all.

Necessary ingredients:

  • 200 gr natural yogurt, 100 gr wheat flour
  • 1 zucchini, 2 medium eggs
  • 2 cloves garlic, fresh parsley
  • Salt, pepper (to taste)
  • Oil (for frying)

Method of preparation:

Wash the zucchini, dry it and cut it into thin slices. In a bowl, mix the natural yogurt with the wheat flour. Then add eggs, one at a time, and mix well. Crush the garlic and chop the fresh parsley. Add these two ingredients to the bowl with yogurt and flour.

Put the pumpkin pieces in the previously prepared mixture and leave them to marinate in the fridge for about half an hour. After the 30 minutes have elapsed, take them out of the fridge and fry them either in the pan or in the oven.

If you choose to bake them in the oven, you must set the temperature to 200 degrees and let it bake until it turns golden. Instead, if you want to fry them in the pan, you have to heat the oil, and when it has heated enough, you can fry the zucchini. Fry on both sides until golden brown.

I always serve zucchini in yogurt with mashed potatoes. It's a delicious combination that I love. You can also try this easy recipe. You don't need special skills or too much free time. Have fun with your loved ones and increase your cooking!

Pumpkin chips with garlic sauce

Their season has finally come! A cheap vegetable that does not have a strong taste and can be used in many recipes. I love pumpkins! I simply like fried, grilled, in soup, in cream soup, in the oven, in omelette, etc.

The story of pumpkin chips begins classically, with It was once a bag of pumpkin seeds. I put the seeds in the ground (we moved to the country house because of the pandemic) and made a plan for the first harvested zucchini to be eaten fried as I ate in Greece and Bulgaria. Okay & # 8230 there they were great also because we ate them hungry at lunch after we splashed and because we had like view the sea that I miss the most. And it's so good to be served! I miss eating at the restaurant so much, I swear !!

So, let's get back to our pumpkins. So the recipe for fried pumpkin as in Greece and Bulgaria (it is certainly eaten in other countries as well), as I prepared them, sounds something like this:

  • 2 pumpkins suitable for size
  • salt
  • 7 tablespoons flour
  • 400 ml of water
  • frying oil

1. I sliced ​​the zucchini thinly and sprinkled salt on them. Be careful not to make the salt too salty! I left them for about 10 minutes and drained the juice well, squeezing a little in their hand to get as many of them out.

2. Meanwhile I prepared the mixture of flour and water. Mix well so that it does not remain lumpy. The composition should come out more watery than the pancakes.

3. Heat the oil and when it is ready, take each zucchini, add it through the composition of flour and water and put it in the hot oil bath. Fry very quickly, turn on both sides and remove from the napkins to absorb excess oil.

4. I served them with garlic sauce prepared with crushed garlic, sour cream and sana plus fresh dill.

They are delicious, I love them !! It's the kind of dish you feel like you can't get enough of. You can try the same recipe with eggplant, maybe not sliced ​​as thin, a little thicker. You can arrange them differently in the plate, lined up, in the shape of a flower or I know how. My biggest problem is that I'm extremely greedy and impatient and I didn't stop to arrange them. I like to eat very hot food as soon as it is ready.

Personally, I like to eat them much more than ordinary breaded pumpkins. They come out a little crispy and together with the garlic sauce they are simply fantastic.

Garlic sauce with pumpkin

Crush the garlic very well, mix it with a little salt, then pour the oil into the thin wire, until a mayonnaise is formed. Add the peeled tomatoes and the chopped skins, then the chopped peppers and the chopped parsley. Suitable for salt and give a little cold. While you are making mayonnaise, drop a few drops from it, so that it does not stick to it. For those who do not tolerate raw peppers, baked peppers can be added.

For the gasket you also need:

1 zucchini washed, cut into thin slices, sprinkle with a pinch of salt and then washed and dried with a paper towel. Then & icircl give through f & # 259in & # 259 & # 537i & icircl pr & # 259je & # 537ti & icircn pu & # 539in oil. Serve with garlic sauce.