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Koulourakia tou Pasxa (biscuits for pasta)

Koulourakia tou Pasxa (biscuits for pasta)


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It's a Greek Easter recipe, which is not missing from any house, but of course, we can make these cookies and throughout the rest of the year, they are good especially in the morning for coffee! I have published a similar recipe, but it is without baking powder.

  • 225 gr unsalted butter
  • 340 gr sugar
  • 4 eggs
  • 2 yolks
  • 3 teaspoons vanilla
  • 120 ml of milk
  • 30 g of baking soda
  • 900 gr flour
  • 2 yolks mixed with 2 teaspoons water (or milk) for lubrication

Servings: 60

Preparation time: less than 120 minutes

RECIPE PREPARATION Koulourakia tou Pasxa (Easter biscuits):

Beat the butter with the sugar (the butter should be a little soft, left for some time at room temperature) with a mixer and add the eggs one by one, the yolks continuing to mix. Dissolve the baking soda in the milk, then add to the egg mixture alternating with the flour. When the dough has hardened, knead by hand or with special mixer hooks, the dough should be soft. Avoid mixing it too much! On a table, start making the shapes you like (I made the special shapes for Easter). Put the biscuits in a tray lined with baking paper and put in the preheated oven at 200C for about 20-30 minutes (depending on the oven of each).

Tips sites

1

For a more special taste, you can put grated lemon peel in the dough.


Video: Πασχαλινά κουλουράκια της Αργυρώς. Αργυρώ Μπαρμπαρίγου