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Tarte vergeoise

Tarte vergeoise

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It is an excellent tart with apples or other fruits, its name comes from the assortment of dark brown sugar "vergeoise".
I made it this time with apples, it is in my opinion the most leggy and flavorful so you can replace it with other fruits.

  • For crumbly dough:
  • 250 grams of flour,
  • 125 grams of butter,
  • an egg
  • 3 tablespoons sugar.
  • For the tart we need
  • 4-5 peeled and sliced ​​apples,
  • 2 eggs,
  • a tablespoon of sour cream,
  • 100 grams of brown sugar,
  • 30 grams of butter,
  • a few tablespoons of brown sugar

Servings: 6

Preparation time: less than 60 minutes


Knead a crumbly dough of 250 grams of flour, 125 grams of butter, an egg and 3 tablespoons of sugar. Mix the dough well until it forms a bubble that stays in the fridge for at least 30 minutes.

Spread a sheet of tart and place in a tray lined with butter, over the sheet we put beaten eggs with sugar and sour cream. Then arrange the apple slices, pour over them a few tablespoons of brown sugar and a few slices of butter.

Bake in the preheated oven at 210 degrees for the first 15 minutes then 15-25 minutes on 180 degrees. It is a light and delicious tart, one of my favorites.


Preheat oven to thermostat 6 180CPick the broken dough with a fork and then spread it in a pie panCut the apples into strips and place them on the doughIn a saucepan melt the butter. New brown vergeoise recipes.

Pie Al Chuc Tarte Au Sucre Recipe Ptitchef

505 4 votes Sugar pie.

Brown vergeoise sugar pie recipe. Indeed, it is used in the preparation of speculoos sugar pies and is used for Belgian waffles and pancakes. 48 5 out of 6 reviews. Here's how to reach it.

Vergeoise is a dark brown sugar. I let you discover this sweetness. See more videos.

Darken the pie dish 18cm in diameter. Homemade Vergeoise Apple Pie Recipe Ingredients. The Verge apple pie is the best known you can change fruit and try apricot or rhubarb pears.

Sugar pie 13 items. Purists will make it with a brioche dough as desired. Original or classic you will surely find a recipe that will make you happy.

Hazelnut and lemon or clementine fondant cake 3 5 of 2 reviews. This is the flagship ingredient in the specialties of Flemish pastry. Ingredients for brown vergeoise rhubarb pie.

120 g of brown vergeoise. 2 tablespoons fresh cream. Vergeoise is a delight for making sugar pies or topping with hot pancakes or waffles.

Coffee and red sugar pie vergeoise brownie Tarte Tarte des Iles Corn tart Crumble apples cinnamon vergeoise Brown vergeoise pork crosses Homemade pizza Quiche lorraine Thick and fluffy pizza dough Quickly made broken dough Apple pie The lemon pie meringue. Cooking recipe 4705. Chocolate chip cake to ma.

Today I offer you some bakery with this delicious northern sugar pie recipe no calais and which is also very popular in Belgium. It is an essential ingredient in Belgian pastry. Let's prepare the sugar cream from our pie.

Here are 10 variations of this delicacy. Belgian sugar loaf or pie. Preheat your oven to 180C.

Vergeoise is a dark brown sugar born from a refined and annealed beet syrup. This quick and easy dessert is also available with white sugar or Quebec-style dripping syrup. Brown vergeoise sugar pie A quick and easy pie recipe by Perrine1988.

Vergeoise is a brown sugar derived from sugar beet that is often called brown sugar in Belgium and northern France. Stir constantly so as not to burn the bottom. 1 broken dough 3 apples 150 g vergeoise 3 eggs 150 g butter.

250 g of flour. Authentic sugar soft pie. Ingredients for 6 people mold or pie circle from 20 to 22 cm.

43 5 out of 3 reviews. Mix the flour and brown vergeoise in a saucepan and then add the milk and cream. 435 7 votes Vergeoise apple pie.

It is possible to add a coating that can be found in the sugar-sugar department in all stores once the pie is taken out of the oven to make it shiny. Cooking recipe 5005. Vergeoise is a brown sugar that gives a special aroma to the preparations.

47 5 10 votes 3 Comments. 505 6 votes Brown vergeoise sugar pie By Perrine1988. Vergeoise recipe Vergeoise pie Simple rice recipe Coconut-free curry chicken Quick milk rice recipe Salmon leek pie Carrot puppets Calf tagine recipes Fish marinade Quiche or pie idea Cooking fresh beans Bugnes recipe.

For the dough. Provide bag of vanilla sugar. Cooking recipe 5005.

Some like the flowing sugar pie others prefer it firmer. Vergeoise pie is a dessert rich in butter and sugar invented in the north for workers. A brown and well-scented sugar known as brown sugar.

Sugar Pie in Juju By joliejuju Sugar Pie in the. -2 beautiful pears about 400 g -30 g of brown vergeoise or powdered sugar -1 sachet of vanilla sugar -1. 1 homemade or bought broken dough 170 g of brown vergeoise.

15 g of baker's yeast. Preparation 20 Cooking 20 Ingredients. Sugar pie recipe of my children By lyboune.

Sugar pie speculo flan with Flemish pancakes and waffles. This pastry consists of a cinnamon-flavored sugar brioche or sourdough dough and topped with a mixture of cream and egg and sprinkled with blonde vergeoise and a few pieces of butter. 7 votes 1 180 Average dessert 30 min.

300g strawberries 200g raspberries 60g butter 20g blonde vergeoise 40g icing sugar 170g mascarpone 1 sachet vanilla sugar 100g dike. Mascarpone strawberry-raspberry express pie. 280g flour 15g fresh yeast 2 beaten eggs 100ml milk 80g melted butter 1cc salt For the.

4 5 out of 2 reviews. Cooking Recipe 4705. 43 5 out of 14 reviews.

Cook the cream over low heat. Cooking Recipe 4295. The traditional sugar pie recipe is made with caramel-flavored brown sugar.

1 whole egg and 2. 475 10 votes Apricot pie. Mmmm the sugar pie Whatever our age this dessert brings pleasure and comfort at all times.

1 dl of milk. We offer decadent sugar pie recipes. It will deliciously sweeten a hot chocolate with spices.

You can bake brown vergeoise rhubarb pie using 15 Ingredients and 4 steps. .

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Recipe in French

For 24 cookies
220 g of very good dark chocolate
60 g butter
110 g of flour
½ c à c (½ tsp) of yeast
½ c à c (½ tsp) of salt
2 gros Å “ufs
160 g of blonde vergeoise or brown sugar
150 g of very good dark chocolate cut into small squares of ½ cm (Martha, who is not afraid of anything, predicts 300 g) + 50 g for decoration

Preheat the oven to 160Â ° C.

Break the chocolate (220 g) into large pieces, add the butter and melt in the microwave (minimum power = 360 W) for about 2 minutes. Stop the oven every 30 seconds to mix the butter and chocolate.
Mix the flour, yeast and salt in a second salad bowl.
Using an electric mixer, whisk the eggs and sugar. Add the melted chocolate and then the flour. Finish by adding 100 g of dark chocolate cut into small squares.
Spread 24 small mounds of dough on two baking sheets lined with parchment paper. Garnish with the remaining 50 g of chocolate.
Cook on a ventilated heat for 10 minutes. The cookies will spread a little and their surface will crack.
Allow to cool for 10 minutes before handling.

Edited by seima, 19 December 2008 - 08:50 AM.

# 2 Adriana Nicoleta

For 24 pieces:
220 gr of very good quality bitter chocolate
60 gr of butter
110 gr of flour
½ teaspoon of baking powder
½ teaspoon of salt
2 eggs husband
160 g of cane sugar
150 gr of very good quality bitter chocolate cut into pieces of ½ cm + 50 gr for decoration

Preheat the oven to 160Â ° C.

Break the chocolate (220 g) into large pieces, add the butter and melt in the microwave (minimum power = 360 W) for about 2 minutes. Turn off the oven every 30 seconds and stir.
Mix flour, baking powder and salt in another bowl.
Beat the eggs with the sugar, add the melted chocolate and then the flour. Finish by adding 100 g of bitter chocolate to the pieces.
Place 24 piles of composition on 2 trays with baking paper. Decorate with the remaining 50 grams of chocolate.
Bake ventilated for 10 minutes. The biscuits will widen a little and will crack on top.
Let them cool for 10 minutes before removing them from the pan.

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  4. Cook until the mixture turns brown. Chef's advice To lighten the redness, you can put 3 measures of flour for one measure of butter (instead of 1 for 1)
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