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FRAGED CAKE WITH APPLES

FRAGED CAKE WITH APPLES


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For sheets we need:

In a bowl, add the flour with the partially melted butter and mix (with a spoon or mixer using the dough paddles). When crumbs began to form I added sugar (powder), a pinch of salt, baking powder quenched with lemon juice and eggs one by one. An elastic, non-sticky dough comes out, which is wrapped in foil and refrigerated for 1 hour.

For the filling we need:


Put the apples on the large grater and put them to harden together with the sugar, butter and cinnamon. Leave to cool.

I divided the dough into 3 equal parts, which I spread with the rolling pin. I placed the first sheet in the tray lined with baking paper (or greased well with butter), I covered with 1/2 of the apple composition, alternating until I finished all 3 sheets. Bake on low heat until lightly browned on top.

good appetite!!


The tastiest and tenderest apple cake. A successful recipe from mother-in-law!

This cake recipe is one of the simplest and tastiest desserts you have ever encountered. The apple cake is prepared in layers, it is very soft and tender, with an amazing apple flavor and juicy taste. This recipe is so easy that it can be prepared by anyone, even a child. When you feel like a delicious apple dessert, be sure to prepare this delicious cake and enjoy it with a fragrant tea!

Dough ingredients

& # 8211 1 packet of baking powder

& # 8211 1/2 packet of vanilla sugar

Ingredients for the filling

& # 8211 1/2 packet of frozen butter

Method of preparation

1. Mix all the ingredients for the dough. The dough is ready.

2. Grate the apples.

3. Sprinkle in a non-stick baking dish: 1/2 glass of dough, then put 1/3 of the grated apples, then 1 glass of dough, on top 1/3 of the apples, 1/2 glass of dough, the remaining apples , the remaining dough and vanilla sugar.

4. Grate 1/2 packet of frozen butter on top of the cake.

5. Bake the cake in the preheated oven at 180 degrees for 40 minutes.


Fresh apple cake

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FRAGEDA APPLE CAKE - Recipes

Posted by Postolache Violeta on May 16, 2010 in apple cake tender apple cake homemade cakes apple recipes | Comments: 16


An extraordinarily tasty, good and tender cake and very easy to make.
An irresistible combination of flavors, the delicious taste of apples and the unmistakable aroma ofcinnamona spice that should not be missing from any kitchen. These are complemented by the deliciously tender and well-grown top. The recipe is from Miha, a housewife with golden hands, on whose blogyou will find a lot of goodies. Thanks Miha!
ingredients (for 24 pieces)

2 kg mere
250 gr butter
600 gr flour
3 eggs
100 gr powdered sugar
caster sugar to taste
1 teaspoon baking powder
1 teaspooncinnamon





Method of preparation

Melt 200 g butter and mix with flour until smooth.



Add the three eggs and incorporate them into the composition then add
baking powder.


Knead by hand until you get a soft and non-sticky dough that we give for an hour in the cold.




Peel the apples, grate them and add sugar to taste and a teaspoon
cinnamon and mix them with 50 gr of melted butter. I hurried and forgot to ride them, which slightly influenced the appearance.


Remove the dough from the cold and spread three sheets the size of the tray. Line the tray with baking paper and spread the first sheet in the tray. (tray sizes 25 * 35)


Add half of the amount of apples on top.


Then add the other sheet, apples again and the sheet again.


Bake on the right heat for about 40 minutes.


Allow to cool, cut into pieces, decorate with
Cinnamon sticks and can be served. It is delicious and very tender.

Cake with apple filling and tender dough

A delicious recipe for lovers of apple desserts! The tender consistency of the dough and the filling. The traditional apple pie and tender, fasting dough is an excellent dessert. Apples are also great in cakes, pies or cakes. The apple filling flavored with cinnamon and the tender top of the pie itself. Parisian fluffy like a cloud, fragrant. For the filling, clean the apples and put them on the large grater.

Apple cake, Picture 2 Rumänische Rezepte, Kuchen Und Torten. Favorite cake this season & # 8211 fasting dough and apple filling. Of course you can change the filling and you can use this dough for the pumpkin pie or with cottage cheese and raisins. Grandma's recipe for cake with apple filling and tender dough. Walnuts, together with apples and cinnamon flavor, make a simple cake.

The cake with nuts and apples is a delicious tender dessert, very easy to prepare. I haven't made apple pie at all since I moved, I wouldn't know how to tell you about. I used an old dough recipe, very good, with butter and sour cream. In addition to the apple pie and tender dough, I also made my classic tart.

Filling: 2 kg apples 100 g sugar 50 g butter 1 teaspoon cinnamon. The simple apple pie, like grandma's, soothes our longing for something good and. While the apple pie dough is thawing, you will need to prepare the apple filling.

We start with the preparation of apples, which we put on the grater. In autumn and winter I often make apple and pumpkin cakes, the smell of fruit. I often do it with pumpkin or cheese filling. I grew up with this cake goodness.

It was with apple or cheese filling, my favorites. The dough is very fragile and fragrant.


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