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Grilled Caprese Sandwich

Grilled Caprese Sandwich


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Gooey cheese melted between two slices of golden-brown bread, what could be wrong with that? I’ll give you a little hint: nothing.

The grilled cheese is like the king of sandwiches, marrying simplicity and comfort between two slices of crispy, bready heaven. But when your hands become tired from peeling off all of those Kraft Singles wrappers and white bread seems like a bore, where do you turn?

You turn to your Caprese salad for inspiration.

This grilled Caprese sandwich kicks your standard grilled cheese up a notch by adding fresh mozzarella, tomatoes, and pesto. Using balsamic vinegar for dipping makes the whole thing a party in your mouth. Try it – you’ll be thanking me, and all Italians everywhere, later.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings: 1 sandwich

Ingredients:
2 pieces bread of choice
2 slices fresh mozzarella, about ¼ inch thick (can buy pre-packaged mozzarella ball in cheese section of most grocery stores)
2 slices tomato, about ¼ inch thick
2 teaspoons basil pesto (store bought or homemade, following this simple recipe)
spreadable butter
salt and pepper

Photo by Abigail Wilkins

Directions:

1. Heat skillet to medium heat. Cover one side of each slice of bread with a thin layer of butter.

Photo by Abigail Wilkins

2. Flip slices over and spread one teaspoon of pesto on each slice.

Photo by Abigail Wilkins

3. Place one piece of bread, butter-side down, in pan.
4. Layer the two mozzarella slices and two tomato slice on top of bread.

Photo by Abigail Wilkins

5. Sprinkle tomato slices with salt and pepper.

Photo by Abigail Wilkins

6. Top with remaining piece of bread.
7. Cook sandwich for 2-3 minutes on each side or until bread is golden brown and cheese is melted.

Optional: drizzle sandwich with balsamic vinegar or use for dipping.

Photo by Abigail Wilkins

The post Grilled Caprese Sandwich originally appeared on Spoon University. Please visit Spoon University to see more posts like this one.


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Grilled Caprese Sandwich Recipe

Grilled Caprese Sandwich is a simple meal created with basic ingredients. And full on flavor!

Every year I look forward to summer. There are beach vacations, pool parties, sleeping late in the mornings, plenty of ice cream and fresh produce. I adore summer fruits, fresh corn and picking herbs right out of my garden. But the best part is Jersey tomatoes. There is nothing better than biting into a juice tomato with just a little bit of sea salt.

Every time I think of one, I can almost feel the juice dripping down my chin. Ripe tomatoes are the base of this sandwich that I call dinner numerous nights during the summer. It’s easy to make and the perfect light meal. We're heading into the school year, but luckily, there are still Jersey tomatoes to be found and savored.

As a child, I remember eating tomato and mayonnaise sandwiches on white bread. It was something I could eat for lunch every day. The white bread had to be fresh. It was so fresh that it would stick to the roof of your mouth.

My palate has changed and I no longer eat tomato and mayonnaise sandwiches. But I still love a tomato sandwich, so I make this more sophisticated one. Minus my twelve year old son, this might be my family’s favorite grilled cheese sandwich. A cheese toasty is more up my son’s alley as he loves a basic cheese sandwich.

Pairing this grilled sandwich with some tomato soup is perfect for cooler weather, but in the summer, I make a strawberry spinach salad to go with it and call it dinner. A spinach stone fruit salad is also another good choice.

Make these delicious sandwiches, and you will be taking a bite out of the last days of summer. I rave about my Jersey tomatoes, but I know everyone has their favorites. So go to your local farmers market and get some of your local tomatoes. While you are there, purchase some fresh mozzarella and basil. It doesn’t take much effort to create a good meal!


Watch the video: Grilled Caprese Sandwich -All Melty And Delicious by Rockin Robin