New recipes

Pan-fried chicken liver

Pan-fried chicken liver

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The livers are cleaned of membranes, washed in several waters, cut into suitable pieces, then seasoned and put in a Teflon pan with oil and wine. Bring to a boil over low heat and, when the wine has evaporated, add the garlic sauce made from 4 cloves of garlic, a pinch of salt and 4-5 tablespoons of water. Keep it on the fire for a few more minutes until the water evaporates and the livers are slightly fried. Add finely chopped parsley and serve with polenta.


  1. Cetus

    I apologise, but, in my opinion, you commit an error. I can prove it. Write to me in PM.

  2. Falakee

    You cannot undo what has been done. What's done is done.

  3. Kagahn

    Between us speaking, I recommend looking for the answer to your question on

Write a message