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Cream of mushroom soup

Cream of mushroom soup

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We put the mushrooms in a strainer and put them under a jet of cold appears.

Then we put the mushrooms through the mincer.

In a saucepan with water, add the chopped mushrooms and salt.

We peel the potatoes, wash them and boil them in a pan with mushrooms.

When the potatoes are cooked, take them out separately, pour a little water from the pot in which they boiled the mushrooms, until it becomes a homogeneous composition, just like the puree.

Peel the onion and garlic, wash them, finely chop them and put them to harden with a little oil in a pan. After the onion and garlic take on a golden hue, add them to the soup with the potatoes.

At the end, add the finely chopped greens (previously washed).