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Cherry cake

Cherry cake

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- separate the yolk from the egg white, rub the yolks with the 7 tablespoons of oil and a pinch of salt

- beat the egg whites together with the 250gr of sugar and the vanilla sugar sachets

- incorporate the yolks with the beaten egg whites and flour, which is added in the rain, then add the chopped walnuts

- pour the composition into the form, then add the cherries