au.toflyintheworld.com
New recipes

Spaghetti with cheese and dill

Spaghetti with cheese and dill


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.



Tasty spaghetti with cheese and dill that I made especially for the Mysterious challenge.

  • 1/2 packet of spaghetti
  • 300 g cheese
  • 1 onion
  • 300 ml milk
  • 3 tablespoons flour
  • 40 g butter
  • green dill
  • salt
  • pepper
  • sweet paprika

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Spaghetti with cheese and dill:


Boil the spaghetti with a pinch of salt.

Heat the chopped onion julienne in melted butter, add the milk mixed with flour and chopped dill. We leave it on the face until it starts to thicken.

We put the cheese on the small grater. Add the boiled spaghetti and cheese and leave on the fire for another 5-6 minutes, stirring occasionally. Pepper, salt and paprika add to taste.

Good appetite!


Empanadas (pies) with cheese and dill

I discovered the perfect and super fast puff pastry! In fact, I can't say it's the original recipe pastry, but you can swear that's right! I always put off preparing a pastry dough, first of all because I have never had so much time. Now, however, this has become a breeze. What's more, it can be frozen, refrigerated, filled with all kinds of goodies!

This time I chose to prepare some empanadas (pies) with cheese and dill, after I saw the recipe prepared by Olguta and posted on Adi Hadean's blog. Thank you both very much for bringing it to light on the internet, because it is very helpful to me!

If you decide to consult the version given by Olguta, you will see that I have slightly increased the amount of sour cream in the dough. Otherwise, nothing new. And in doing so, I did not process the dough with my hands at all (except when I wrapped the dough). This recipe is great, you must try it!

Empanadas (pies) with cheese and dill

Ingredients for 12 pcs. Empanadas (pies) with cheese and dill:

  • 220 grams of cold butter (82% fat)
  • 300 grams of white flour
  • 1/2 teaspoon salt
  • 200 grams of sour cream (20% fat)
  • 125 grams of sour cream (20% fat)
  • 100 grams of telemea (cow in my case, but you can use any other salted cheese you like)
  • 1 link green dill
  • flour for sprinkling on the work table
  • 1 beaten egg to grease the pies
  • blackcurrant seeds / black cumin / black sesame, etc. for decoration.

Preparation Empanadas (pies) with cheese and dill:

  1. Start with the preparation of the dough: cold butter, from the refrigerator, cut into small pieces and place in the bowl of the food processor (with S-blade mounted).
  2. Add all the flour and turn on the robot and leave at high speed for about 1 minute, until some untied crumbs are obtained.
  3. Add salt and sour cream and restart the robot, also at high speed, for another 1-1.5 minutes, until a bound dough is obtained, which tends to accumulate in the form of a ball.
  4. Remove the dough on the table, gather quickly with cold hands in the form of a ball, then wrap and let cool for 2 hours.
  5. Prepare the filling: in a bowl mix the grated cheese with sour cream and washed dill, dried in a paper napkin and finely chopped.
  6. Roll out the dough on a floured table (about 0.5 cm thick)
  7. Cut out circles (I used the shape of dumplings for this operation, but you can use a glass).
  8. Each circle is filled with 1 tablespoon of cheese filling (I placed the circle in the shape of dumplings, I put the filling, then I closed the shape).
  9. If you do not have such a shape, then the process of forming these empanadas is just as simple: fold them in half and seal the edges with a fork.
  10. Place empanadas in a tray lined with baking paper, grease with beaten egg and sprinkle with blackberry seeds.
  11. Place the empanadas tray in the preheated oven and bake over medium heat (200 degrees) for 15 minutes, until nicely browned.
  12. The empanadas are left to cool in the tray, after which they are taken out on a plate and served hot or cold. They are delicious!

P.S. If you like these empanadas (pies) with cheese and dill, give them 5 stars in the box below.

Given that I have introduced a new formula for viewing the process of preparing the recipe through a video, please sacrifice 1 minute of your time and leave me a comment here, to know your opinion. Do you like this procedure, or do you not appreciate it? Thanks!


Pies with salted cheese and dill

We challenge you to try a quick recipe for salted cheese and dill, using Bella pie sheets!

  • 1 pack of Bella refrigerated pie sheets
  • 400g sheep's milk
  • cheese cream
  • 3 eggs
  • 100g butter
  • a bunch of dill
  • Sesame seeds
  • salt
  • pepper.

Method of preparation:

Put in a bowl the cream cheese, grated telemeau and two of the eggs. Mix well, add the chopped dill and season to taste. Grease one tray with half the amount of butter, and melt the other. Cut the sheets into squares, grease each with butter and add the filling. Then fold the sheets into triangles and press lightly on the edges to form the patties. Beat the remaining egg and grease the pies, add sesame seeds to taste and bake until everything is browned, and your loved ones come to the kitchen because it smells "good".


Spaghetti with white sauce, dill and green pepper

I went completely crazy with this recipe spaghetti with white sauce, dill and green pepper! In the last two weeks I think I have already eaten it about 5 times !! I just can't get enough! I've always liked spaghetti with white cream or cheese sauce, but this recipe seems to have something special. Green pepper gives it a great taste, and dill..hmm..the flavors simply complement each other & # 128578

Yes, I know ... you will say that spaghetti and cheese are not very healthy, but it doesn't hurt to eat such dishes from time to time. Anyway, I made this spaghetti recipe with white sauce, dill and green pepper in its healthiest and lightest version. I used gluten-free spaghetti, brown rice flour and lots and lots of greens. Plus the amount of cheese and cream is not large, about a tablespoon of each person.

I'm waiting for your opinions. This recipe for spaghetti with white sauceit is made super fast and it will definitely tickle your taste buds. & # 128512


Peppers stuffed with cheese and dill

So you feel full after these holidays and would like to eat something light, healthy and dietary? Try these peppers stuffed with cheese and dill, they are delicious, I assure you.

Where do you say that this dish can look great on a plate with other appetizers at a more sympathetic table and the taste will not be ashamed.

I have the recipe from my wedding godmother, the small disadvantage was that she didn't know how to tell me some precise quantities, she said that it is oriented by tasting (that is, babeste), I tried to recreate the recipe with quantities completely, it didn't come out exactly the taste but it's very close… I let it try again and when it clears up I can change the quantities of ingredients.

Another cheese appetizer idea is these Bulgarians with cheese, are very easy to make and pleasantly complete a plate of holiday appetizers.


COCORADA WITH CHEESE AND DILL

Cocorada is according to the dictionary definition of cornmeal, eggs and butter stuffed with cheese, urda and dill. What I suggest are rather baked pies that you can fill with cheese, dill, green onion tails or slightly hardened sweet cabbage. I named them that way because I remember my mother who, whenever she made bread in the oven, baked a cake with cheese or cabbage. Of course she didn't make it as & # 8222cut & # 8221 as I did, she spread the dough half the filling then covered the filling with the other half.
For the dough we need (14-15 pieces will result):
& # 8211 620 gr. flour
& # 8211 400 ml warm milk
& # 8211 120 ml oil
& # 8211 40 gr. fresh yeast
& # 8211 2 teaspoons salt
& # 8211 2 teaspoons sugar
How to prepare: Heat the milk lightly on the fire together with the oil. Sprinkle the salt over the flour and mix. Mix the yeast with the sugar until it becomes liquid, then put it in the flour and knead it, gradually adding the milk together with the oil. Leave to rise for approx. 45 minutes in a warm place. Meanwhile, prepare the filling: 400-500 gr of bellows or sheep cheese is mixed with finely chopped dill and green onion tails or sweet cabbage seasoned and seasoned with salt and pepper.

Place the desired filling over a circle and then cover with another circle.


Place it in a tray lined with baking paper where, in order to make sure that it does not fall apart, press the edges of the cake with the teeth of a fork.

Grease with beaten egg and sprinkle some sesame seeds (we like it, you can not use)

Bake for approx. 30 minutes or until nicely browned. (My oven hasn't baked so well lately, so I turned the oven to full capacity and used a tray in which I put some water that I put under the cocorada tray, to make sure it didn't will burn).
They can be consumed hot or cold or if they remain overnight they can be heated in the microwave. they will be just as good. They are suitable as a snack at work, at school for children, etc.


Similar recipes:

Spaghetti with baked peppers

Spaghetti with baked peppers prepared with capsicum or fat peppers and ground hazelnuts, seasoned with basil and soy sauce

Spaghetti with bacon and olives

Spaghetti with bacon, prepared with olives and served with bacon sauce, milk and flour

Baskets filled with lentil paste

Baskets filled with lentil paste, a fasting recipe prepared with lentils, carrots, onions and seasoned with tarragon, cumin, coriander and paprika

Lentil salad

Lentil salad with green peppers, tomatoes and celery, flavored with dill or green parsley and garlic


LEAF BASKETS WITH CHEESE CREAM AND SMOKED SALMON

Puff pastry baskets with cream cheese and smoked salmon are simple appetizers, quick and easy to prepare, with a festive presentation, perfect for holidays but also for breakfast, snack or appetizer at a table with friends.

If you like the idea, I recommend you to save it, because you can also prepare them for festive meals or holidays, especially for New Year's Eve when looking for fish recipes.

If you want to prepare other appetizer recipes with puff pastry, I invite you to be inspired by the collection we have prepared. You can read it if click here.

Puff pastry baskets are so good and easy to make that I'm afraid they'll be addictive!

Puff pastry appetizer baskets are appetizers or tasty snacks, easy to make, from a few simple ingredients and available to all.

You can modify the filling according to your own taste or according to the ingredients you have at hand, adding vegetables, mushrooms, various spices or herbs.

The only secret of these appetizer baskets sit in the dough well raised after baking. It is important that it is thawed slowly in the refrigerator. Bake at 200 ° C for 20 minutes or until lightly browned.

After cutting the first circles you will knead the remaining dough quickly, then spread it and continue to cut circles. When you spread the remaining dough, sprinkle a little flour, so that it is not missing (both on the work table and on the side that comes into contact with the rolling pin).

These can be prepared the day before, and you will fill them before putting them on the table or just a few hours before.

Puff pastry appetizer baskets You have also met them under the name of vol au vent, but because many people cannot remember this name, I present them to you now under the name of & # 8220cosulete & # 8221, much more popular in the online environment.

Here are other flight au au vent recipes (puff pastry baskets) prepared by me:

You can also adapt this recipe to fasting, for the days of fish release. Thus, you can mix tofu with rice cream or soy cream, plain grated horseradish. Do not use egg to grease the puff pastry, but you can slightly moisten it with water, just enough to miss the sesame seeds.

Now I leave the list of ingredients and how to prepare it in video format, but also explained step by step for baskets puff pastry with cream cheese and smoked salmon,

INGREDIENT:

250 g cream cheese (Almette or Philadelphia)

1 teaspoon horseradish with sour cream

black and white sesame seeds

For starters I leave the preparation method in video format. You'll see it better if you open the video recipe on YouTube.

I spread the puff pastry dough slowly thawed in the refrigerator. I first cut 12 circles with a diameter of about 8 cm. Half of these were cut once more in the middle, with a shape with a diameter of 6 cm.

In this way the baskets will consist of 2 diskettes: one full and one with a hole in the middle.

I put in the tray lined with baking paper the circles with a diameter of 8 cm.

I drank an egg with a little salt. With the help of a brush I greased the dough arranged in the egg tray.

I arranged the disks with the hole in the middle over the full ones, then I greased them with egg.

I sprinkled a few white sesame seeds over the floppy disk. In the middle I pricked with a fork so that the dough would not grow as much, but if it does it would allow me to push the dough inside.

I put the baskets in the freezer until the oven warmed to 200 ° C. During this time I kneaded the remaining dough, then I stretched it and formed another 8 circles, of which 4 were cut in the middle. I repeated the operation described for the first baskets.

While the baskets were baking, I prepared the cream. I chopped the dill, then I chewed the cream cheese with grated horseradish with sour cream, sour cream, pepper, salt and chopped dill. I filled a posh with cream cheese and put it in the fridge until the puff pastry baskets were baked and cooled.

When the oven has warmed up, I put the baskets to bake for 20 minutes or until they brown nicely. During this time they double their volume. when they cooled completely I filled them with cream cheese.

I cut the smoked salmon into strips and rolled them to make the decoration in the shape of roses.

I sprinkled a little black sesame in the center and put 2 dill threads as a decoration next to the salmon.

The appetizer baskets with cream cheese and salmon are very tasty and have a beautiful presentation.

I also invite you to the group I cook with friends - Tasty recipes.


Pogacele with cheese and dill, crunchy and flavorful

Ingredient: 300 ml milk, 200 ml mineral water, 200 ml oil, 42 g fresh yeast, 1 tablespoon sugar, 2 teaspoons salt and 800 g flour, a bunch of dill, 250 g grated cheese (or grated cheese), 1 egg for greased

Method of preparation Heat the milk. Dissolve the yeast in half of it and mix with the sugar. Leave the mayonnaise to rise for about 15 minutes. After 15 minutes, place in a bowl with high edges and mix with the rest of the milk, mineral water, salt and oil. Gradually sift the flour into the composition and knead until you get a soft dough, but which still comes off the edges of the bowl. The dill is washed and finely chopped. Put the cheese or cheese on a small grater, mix with the dill and put in the dough. Continue kneading until perfectly blended, then leave the dough to rise until it doubles in volume.

Line a baking tray with baking paper and form loaves that are balls of dough the size of a bun. Put them in the pan with some distance between them because they will grow during baking, and leave the tray to rise about 20 grease. Grease with egg yolk on the surface (if you want you can put sesame seeds on top) and bake in the oven heated to 180 °. Bake for about 25-30 minutes until nicely browned. Pogacele can be made without dill, they keep fluffy even for 2 days, being ideal for breakfast.

Another option would be that before giving them a round shape, put different fillings in the middle (with pressed ham, sausages).


Recipe of appetizer check he appeared to us somewhere, I think, after the Revolution. Before, the notion of cake was just sweet cake, as a dessert. There are now many recipes for appetizer check and this product is quite often prepared. My family never refuses a appetizer cake with cheese, mushrooms, olives and dill and I share with you my recipe.

Cut the mushrooms into cubes and cook for 3-4 minutes in a tablespoon of oil. Strain the oil and put the mushrooms to cool on a plate.

In a bowl, put the eggs, oil, mineral water, finely chopped onion, sliced ​​olives, grated or crushed telemeau with a fork, sweet cheese and hardened mushrooms and mix everything with a spatula. Put flour, baking powder, dill and pepper on them and mix them well.

In a cake pan put a little butter and baking paper that you grease a little inside and turn the dough upside down. Uniformize and then place the tray in the oven that was preheated for 45-50 minutes (depending on the oven).

When it is nicely browned, take it out of the oven and tray and leave it to cool. It's much better cold!

Recipe of appetizer cake with cheese, mushrooms, olives and dill is ready.


Video: Žampiony smažené se švestkami a špagetami