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Peach cake

Peach cake


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Because it's summer, warm and beautiful, I think a cool cake is a good choice for the weekend, so I also prepared a peach cake with yogurt, flavorful and very easy to prepare, even for those who do not spend much time in the kitchen and maybe they are not very skilled :)

  • I used for the countertop:
  • 300 gr biscuits
  • 150 gr butter (at room temperature)
  • For the cream:
  • 5 peaches
  • 400 gr yogurt 0% fat
  • 200 ml fresh
  • 4 tablespoons jelly
  • 4 tablespoons sugar

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Peach cake:

Countertop: I passed the biscuits through the robot to crush them, then I put them in a bowl and mixed them well with the soft butter, at room temperature. I then put the butter biscuits in a cake tin, pressed well and refrigerated to harden.



Cream:
I cut the peaches into cubes, not very small, I put them in a pan with the sugar and I left them on the fire until they softened well, after I stopped the fire, I added gelatin, I mixed well and I then inserted the blender to obtain a peach puree. I left the puree to cool.

I beat the whipped cream well, I added the yogurt over it, I mixed and then the cooled peach puree. I poured this composition over the biscuit top and put it in the fridge until the 2nd day.

I decorated the cake on the edges with poppy seeds, for contrast and a few slices of fresh peach.

Great appetite!