New recipes

Peas with chicken legs

Peas with chicken legs

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Fry the thighs a little in oil, enough to catch a slightly golden crust.

Finely chop the onion and pepper, simmer with 50 ml of oil and a cup of water. After the water has evaporated, let the vegetables cook for another 5 minutes. Add the peas, then the meat and salt to taste. Cover with water and bring to a boil (if necessary add more hot water). When the peas have boiled, add the broth and let it boil for about 5 minutes, then pour the flour "dissolved" in a little water, stirring to prevent lumps. After 10 minutes, turn off the heat and add the finely chopped dill.


Step 1

Chicken legs with peas

The chicken legs are deboned and cut into large cubes. Prepare the marinade, mix the soy sauce, honey, ketchup, sunflower oil and finely chopped parsley. Homogenize and leave the chicken cubes to marinate. Place on the skewer and fry on the grill.

For the garnish, use peas with garlic and cooking cream. Boil the peas with the garlic, then put the drained peas in the blender and make the puree. Add the cream gradually until you get the desired consistency. Good appetite!

1 kg of peas
1 chicken breast
1 onion
1 carrot
2 tablespoons broth
1 leg marar
salt pepper
buoy, oregano

Brown the diced chicken breast a little in two tablespoons of oil. Add the finely chopped onion and carrot and leave on the fire until soft.
Add the peas, fill with water, add the spices and simmer. When the peas are cooked, add the broth. When the water has dropped, turn off the heat and add the finely chopped green dill.

You can also try this VIDEO version

Chickens with peas

I have so little time today, that I would only give you a few pictures in this post, to deal with them and the imagination. However, not being a soulless person, I also give you the written explanations, that maybe they will be useful to you (you = they want you, I feel the need to make the point, how the world is today).

For 2 servings you need 6 lower chicken legs, 600 grams of peas (usually use frozen, if it's not season), 5-6 mushrooms and a handful of panacea leaves, washed well. Salt, pepper, a bay leaf, fresh parsley, 300 milliliters of broth.

Clean the thighs at the meatless end, leave the skin on them and fry them on all sides until golden brown, in a saucepan with a little oil. After they have browned, put water in the pan until they reach the middle of the thighs. Put a lid on and turn on the heat. Bring to the boil until the thighs have penetrated (35 minutes).

Pour the broth over the thighs, add the peas (thawed, of course), the spices and again the lid and small focum. In five minutes, fry the mushrooms cut into pieces / not very fine slices, sauté the spinach next to the mushrooms, with a pinch of salt. Extinguish the fires and put the food on the plate. It removes the skin from the thighs before serving, it has already done its job (it has fully contributed to the aroma) and, because it is not great for aesthetics, it may not be to everyone's taste. Of course, if you like it, no one forces you to give it to your cat.

I had so many stories today.

Pea food with chicken

Fast and good, this one pea meal with chicken it is a lunch as simple as it is to make, as consistent and good as it is.

You know that phrase & # 8211 good, lick your fingers!

Ingredients Pea dish with chicken

2 large chicken legs
2 green onions (or a dried onion)
a carrot
1/2 red pepper
a large jar of boiled peas 800 g. (Olimpia, I like it)
a tablespoon of broth
a tablespoon of white flour
1/2 cube of vegetables (optional)
50 ml semi-sweet white wine

Preparation Pea dish with chicken

Clean the chicken legs well and portion them.
Sprinkle salt over them.
Heat oil in a pan and place the thighs.
Fry them nicely on both sides (over medium heat) until nicely browned (30-35 minutes). Towards the end, add the wine and leave until it evaporates completely.
Meanwhile, wash and chop the vegetables.
Cook them in another pan until they soften slightly, then add a cup and 1/2 of water, half a cube of vegetables (preferably homemade) and simmer.
When they are well soaked the vegetables (after about 20-25 minutes) add the boiled peas and the broth diluted in a little water.
Boil everything for 5 minutes, then add the flour that you diluted in 50 ml of water (chicken little by little) and stir so that it does not become lumpy in the sauce. Match the taste of salt and pepper.
Also now add the fried thighs and let it cook for another 3-4 minutes.
Let the pea dish with chicken cool slightly, then serve

Pea dish with chicken

I did it for my son, it turned out excellent. Today or tomorrow I do it again, I read the recipe to make sure I didn't forget the ingredients and how to prepare it.
Ah, yesterday I cooked the pipote stew again! :) Every time I have the impression that it turns out even better! What's more, I become a super cook, with your recipe page! Thanks.

With pleasure! So we are both on the right track - and I do the same, I sometimes reread my recipes, to make sure I'm not wrong :) I hope you stay true to my recipes even after you become a mega cook :)

I would add something, quite important, valid not only for peas but also for. lentils, beans. They are boiled over low heat, otherwise the grains harden, even peel and the food loses its appearance and flavor.

Interestingly, I did not know that this is why peas are sometimes peeled. Thank you for the tip.

Hi, I want to make this dish and I wanted to ask how much water should be put to boil the peas? I am a novice, I have no ink experience in gastronomy: p

Hi, it means you hit the right culinary blog! :) Most of my recipes are only good for the inexperienced. You need to put enough water in the food to cover the peas. But be careful not to fool you :) - peas tend to float.

Try to add a red bell pepper, it will change its color and give it a special flavor :)

I'm sure I'll try it next time, looking at the pictures of the recipe I realize that pea food would not spoil a drop of color at all :)

Thanks for the recipes. Today I cooked peas according to this recipe. I am pleasantly surprised to notice that every time I look for a recipe, the easiest to understand, with the best explanations and images I find it on this site :). A nice evening. Lydia

With pleasure, Lydia! I hope that, every time you look for a recipe, you will find it on my site and, of course, it will meet all the features listed above. Although, I must admit, this pea dish with chicken deserves (and must!) Have a much more attractive image :) I wish you a beautiful evening!

Hello ,
a suggestion I received from a & quottanti cook & quot
to change the flour sauce with 1-2 diced potatoes and which are added with the peas.
the effect is similar and much healthier.
now I try this idea and come back with mentions after.

Hello, Cristi! She knew well & quottanti cook & quot, I also sometimes make pea food with potatoes. I use them more when I don't have chicken or to "multiply" the food, for the time being my stomach is still "quottine" to absolutely anything. And yes, pea food with potatoes is very tasty and worth a try.

Hi, Robert. I would have a question: why should I avoid rehydrated peas? Thanks also for the answer (which I am sure I will receive, as soon as I noticed that you are), and for the recipes posted, which make my stay in the kitchen much more pleasant and give me the feeling that I know how to cook :). Nina

Hi, Nina. Rehydrated peas are dehydrated peas to keep for a long time and which, according to who knows how long, has been kept in water to become apparently normal peas again :) And it is absolutely impossible that, after such a process, not remain strong grains (not sufficiently hydrated). I don't know if I explained 100% correctly, I admit that I'm not a great pea specialist, so anyone who knows better can correct / complete me. I understand you, although I still consider myself a beginner in cooking, I noticed that my culinary blog manages to give me the same feeling :)

Superb blog in any case, I have been working in the field for 8 years, and I can say that the food came out tasty. only I'm not here, everything is "bloated" to excess, and I have to season hard to cover, the taste of "paper" for peas and vegetables. I have been in Norway for some time, and it is very difficult for me to get used to the food.

If you only cook for Norwegians, then you shouldn't bother to cover the & quothartie & quot taste of vegetables, they are used to it and I think it should be so :) The bad part is that you have to eat that food too , so you will have to season in abundance, until you get used to it, you can find some more "friendly" assortments to taste.

Hi, Robert!
The other day I also cooked the pea dish with chicken. I adapted your recipe a bit, I used already boned chicken legs (it turns out tasty and so, because I only used the juice in which the meat was boiled) and I added half a bell pepper (red, obviously. I just like it). red color: D), finely chopped.
But it didn't work out. Why this? Because I did not follow your advice to use frozen peas, I used canned peas instead. I boiled the peas for 2 hours. and there were still a few uncooked, hard grains. I learned my mind, so I will never use peas in a jar again.
Otherwise, it turned out very tasty. Thanks for the recipe! :)
Today I will cook soup with dumplings (and it is a little adapted, of course ... in the sense that I make dumplings from 2 eggs and about 6-8 tablespoons of semolina)

Hi, Gabriela! And I often suffer from this, I do not give enough importance to the advice received. until I feel it on my skin :) With frozen peas I would have said that it is impossible to go wrong, but I was quite dissatisfied with one bought about two months ago (it was produced by a company that I had tried in many recipes). But with rehydrated peas you will most likely have problems every time :) In general, I noticed that this is in the box, not in the jar. However, it does not necessarily matter if it is in a jar or box, it is important not to write anywhere on the label the word & quot; hydrated & quot. Pea in a jar can be preserved otherwise, it is not necessarily rehydrated. Speaking of jar / box, I like canned peas because I don't have to take care of the jar anymore: D

Pea food with chicken legs

2 chicken legs, 1 jar of 800 gr peas, 1 onion, 1 carrot, 1 large tomato, 1/2 yellow pepper, salt, pepper, 1 teaspoon paprika, 2 tablespoons tomato paste, dill (dry or green )

Difficulty: Average | Time: 1h 40 min


If you want a quick and tasty lunch, I highly recommend the pea recipe with chicken legs. All you need is a few ingredients that cook in the blink of an eye, and if you give up meat, you can definitely get a very consistent meal for one of the fasting days.


  • 400 gr. frozen peas
  • 1 onion
  • ½ carrot
  • 2 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 tablespoon flour
  • 1 dill connection
  • 2 chicken legs
  • salt and pepper to taste

I had two whole thighs from a chicken in the freezer, which I often use when I want a tasty dumpling soup. Cut them in half so that I enjoy both the top and the bottom and fry them with a little salt and pepper in a saucepan with a lid.

Separately, I use another pan in which I fry the onion and the carrot in a little coriander-flavored sunflower oil.

When they have softened enough, add the tomato paste, mix a little and leave them on the fire for about 2 minutes.

I add the frozen peas and a liter of water then leave the food under the lid for almost half an hour. Looks like I was lucky to have a good pea that boiled pretty quickly. And it smells so good! I can't wait for the new pea to appear on the market for its unmistakable taste.

I crush the garlic with a knife, cut it into small pieces and add it over the peas, put the bay leaf, then prepare a spoonful of flour which I dissolve in a cup of cold water. I turn it over in the food, stirring vigorously until the sauce binds a little, I add the ready-fried thighs, season with salt and pepper, after which I leave the food on low heat for about 5 minutes.

I have always thought that a pea dish is not perfect if it is not complemented by a dill.

Pea with wings

Pea with wings recipes: how to cook winged peas and the most tasty ostropel recipes with wings, peas with dumplings, peas with smoked, peas with friganele, peas with ribs, peas with salami, dried peas with meat, peas with pork ribs, ostropel with wings, baked chicken wings .

Pea Food With Chicken Wings

Foods with vegetables 1 onion 2 small boxes of pea salt, delicate broth chicken wings

Pea dish with chicken wings

Meat dishes 800 g chicken wings 900 g frozen peas 1 onion 1 pepper red juice delicate salt green dill chicken

Wings With Susan

- 5-6 wings - 1-2 eggs- it depends on how many wings you make and also how big the eggs are - spices for chicken- I used the ones from kamis because I really like them - 1 sachet of sesame - ground white pepper - oil, salt

Hot wings

Foods, Meatballs, chicken, salt, pepper, breadcrumbs, eggs, flour, paprika, spices.

Chicken peas

Meat dishes 500 g peas (I used frozen peas) 2 chicken legs and 3 wings an onion 1-2 pcs bell peppers (I used frozen red, yellow, green peppers) half a carrot 2-3 slices of celery a bunch of dill (I used frozen dill) a tip of.

Sapphire wings

Meals, Meat dish 1 kg chicken wings, 3 carrots, 2 onions, 2 peppers, 1/2 celery, 1 hot pepper, parsley, salt, vegeta, pepper, 50 ml oil

Spicy chicken wings

Food, Steaks 10 chicken wings, paprika, 3 cloves garlic, a tablespoon of oil, salt

Wings with sweet and sour sauce and oranges

Chicken, Meat dishes, Steaks 700 g chicken wings salt pepper oil 120 ml sherry vinegar 40 g sugar 1 orange

Sweet-sour wings

Meals, Meat dish 750 gr chicken wings 200 ml peach jam 2 tablespoons wine vinegar 1 tablespoon soy sauce 1 tablespoon broth 1 tablespoon oil 2 garlic cloves

Stew with chicken wings

Meat dishes * chicken wings * 1 onion * 1 donut (or red bell pepper) * broth or tomato juice * oil * salt and pepper * parsley

Wing tinsel with ciulama

Meat dishes for 4 people: 8 pcs. chicken wings 1 head garlic 100 g sour cream 50 ml oil 2-3 tablespoons flour a few threads parsley 1 cube concentrated chicken salt pepper pepper paprika

Chicken wings like at KFC

Chicken, Meat dishes, Steaks 750 g chicken wings 3 eggs flour salt pepper chilli / paprika milk cornflakes oil for frying

Rice wings

Foods, Rice dishes 10 chicken wings, 125 gr rice, 1 onion, 2 carrots, mushrooms, 2 tomatoes, soup, olive oil, salt, paprika, pepper, chicken spices, parsley.

Chicken wing soup

Soups and broths, Meat soups 6 chicken wings 2 carrots a parsley root an onion 3 potatoes 3-4 tablespoons oil 2 l water salt, pepper (to taste) green parsley

Crispy corn wings

Food, Steaks 16 chicken wings (small, easy to penetrate) 100 gr breadcrumbs 100 gr flour 100 gr chopped cornflakes 2 eggs salt, pepper, paprika, chilli oil for frying

Wings in sweet and sour sauce

Meals, Meat dishes 12 wings, a cup of flour, 1/2 cup of sweet ketchup, 1/4 cup of honey, a tablespoon of balsamic vinegar, 1 clove of garlic, a hot pepper, salt, pepper, 50 gr butter , oil.

Chicken wing tinsel

Meat dishes when I think of chicken or beef ostropel I automatically think of many fresh tomatoes and lots of garlic. because I bought some chicken wings, I decided to make an ostropel out of them with a garnish of natural potatoes. -8 wings of.

Thai Wings With Lemongrass And Chili

Steaks 1kg chicken wings 1/2 stem lemongrass, chopped 1/2 clove garlic, chopped ginger - 2cm, grated 1 teaspoon chili flakes 100g golden syrup 60ml soy sauce 60ml vinegar coriander lime slices

Marinated chicken wings

Food, Marinated steaks: - orange juice - 5-6 cloves of garlic - 1 teaspoon sugar - 1 teaspoon soy sauce - 1 teaspoon worcester sauce - thyme - chicken wings

Crispy tasty wings

Food, Steaks 12 chicken wings 200 ml whipped milk 100 gr breadcrumbs 1 teaspoon paprika (hot, but I put sweet, because I have a tiny mouse that tastes everything and does not like spicy: p) 2 teaspoons sesame 1 teaspoon dried thyme 3-4.

Chicken wing tinsel

Chicken, Meat dishes, Meals 1 kg chicken wings 2 onions 400 g tomatoes diced bay leaves salt pepper thyme 4-5 cloves garlic 1/2 glass of wine a few tablespoons oil 2 cups chicken soup or water polenta for serving

Buffalo Chicken Wings

Steaks 1/2 cup flour 1/4 teaspoon paprika 1/4 teaspoon hot pepper 1/4 teaspoon salt 10 chicken wings oil for frying 1/4 cup butter 1/4 cup hot sauce ground black pepper garlic powder

Korean-style chicken wings

Meat dishes, Meals, Steaks 700 g chicken wings salt pepper 100 ml soy sauce 2 cloves garlic 3 tablespoons brown sugar sesame seeds 2-3 tablespoons cornstarch 2 teaspoons sriracha sauce 1 teaspoon ginger

Chicken wings marinated in garlic

Meals, Meat food ingredients: 8 large or 12 small wings. for marinade: 8 cloves of large garlic, cleaned and crushed, 2 tablespoons olive oil, juice from a lemon or lemon juice, 1/8 teaspoon cinnamon, 1/2 teaspoon enihibar, 1/4 teaspoon pepper.

Grilled chicken wings and mititei

for 6 people: 1 kg chicken wings 700 g minced chicken (or 1 breast and 2 skinless thighs) 1 head garlic (or granulated garlic) salt pepper spices for grilled chicken paprika 1 teaspoon baking parsley green

Spicy wings with yellow rice

Meals, Meat dishes 10 spicy wings, spicy sauce - hot pepper paste, 300 g. Of rice, juice from a large lemon, 2 tablespoons of olive oil, spices, hot pepper paste

The most SPICY chicken wings

Chicken, Steaks 1 kg chicken wings 6 hot peppers serrano 10 jalapeno peppers 150 ml tabasco sauce 70 ml worcester sauce 2 teaspoons cayenne pepper 1 teaspoon salt 1 teaspoon pepper 1/2 glass wine vinegar 1 bottle beer frying oil

Chicken wings in beer crust

Meat dishes, Steaks, Chicken 700 g chicken wings 1 egg 3/4 glass of beer 1 cup flour 1 teaspoon baking powder a pinch of salt pepper 1/2 teaspoon garlic powder 1 teaspoon paprika oil for frying

Stuffed tomatoes, breaded mushrooms and grill wings

6 eggs 6 garden tomatoes 6 eggs oil 100 gr cheese 70 sheep cheese 400 gr white mushroom mushrooms (hot sponges) 150 ml milk 100 gr white flour 6-7 chicken wings salt pepper, grill, powder garlic

Chicken wings with honey

Meals, Meat dishes 2 tablespoons soy sauce, 2 tablespoons lemon juice, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons grated ginger, 1 kg chicken wings

Peas with sausages

Meat dishes 500 gr peas (2 cans of already cooked peas) 1 pepper 1 onion 1 carrot 3 sausages tomato juice parsley salt pepper

Moroccan-style chicken wings with yogurt sauce

Chicken, Meat dishes, Steaks 1 kg chicken wings 2 tablespoons oil 1 teaspoon paprika 1 teaspoon cumin 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon chilli 1/2 teaspoon turmeric salt pepper sauce: 250 g Greek yogurt 2 teaspoons lemon juice 2.

Peas with cooked ham and mozzarella

Meals, Meat dishes 100g cooked ham 1kg frozen peas or green peas 250g mozarrella white wine (1 glass) salt, pepper

Vegetable pots with chicken wings

Meat dishes, Vegetable and vegetable dishes 10 chicken wings 1 small eggplant 150 g frozen peas 150 green beans 150 g cauliflower 3 potatoes 1 medium onion 1/2 capsicum 1 small carrot green dill 2 tablespoons grated tomato paste 1 tablespoon delicate salt10 chicken wings 1 small eggplant 150 g peas.

Risotto with peas and green sea

Vegetarian recipes for 4 people: 300 g rice 2 green apples 300 g frozen peas or 1 can canned peas 1 onion 1 cube vegetable soup 1/5 pahr white wine, 30g butter, 2 tablespoons parmesan pepper salt.

Chicken wings with celery sauce

Food, Meat dish 20 chicken wings 300 ml beer 50 ml oil 1 onion 3 cloves garlic 2 tablespoons wine vinegar 1 teaspoon dried thyme 1 teaspoon ground coriander 1 tablespoon grated ginger 150 gr flour 200 gr breadcrumbs 2 larger eggs oil for frying salt, pepper.

Pea food with chicken

Meals, Meat with fresh peas or 2 jars of canned peas 1 carrot a few tomatoes 2 onions 1 red bell pepper chicken (wings and thighs) tomato paste 1 bunch of dill

Chopped turkey with pea and rice puree

Lemon, Nutmeg, Peas 700 g turkey meat 2 cloves garlic 1/2 donut 1 onion 1 lemon 100 g butter 100 g flour 250 ml meat soup 1 tbsp capers 1 onion 1/2 lemon green parsley salt pepper cream (optional) - for pea puree: 300 g peas 50 g butter.

Pea dish with vegetable stew

Meals with vegetables 1 jar of peas (or fresh peas I used. From my own garden) 1 jar of homemade vegetable stew salt, pepper 2 onions 1 tablespoon finely chopped parsley oil 3 tablespoons flour

Pea puree

Food, Vegetable dishes 500 gr green peas, 1 onion, 1 dill, 4 teaspoons butter, 1 carrot, 1 celery, 2 cloves garlic, 1 tablespoon oil, salt, pepper

Chicken breast with peas

Dill, Mint, Red onion 4 chicken breasts 1 kg peas 1 red onion 1 link dill 1 can chopped tomatoes in tomato sauce tomato salt freshly ground pepper dried dill dried mint

Pea cream soup

Pea cream soup, Vegetable cream soup, Cream soup 1 kg peas 50 g butter salt pepper onion 1 potato 1/2 celery 1 parsnip olive oil 100 ml liquid cream bacon (optional)

Pea and green onions

Peas 5 sprigs of chopped green onion 200 gr peas 2 tablespoons sour cream 1 tablespoon olive oil 1 tablespoon lemon juice grated peel of 1/2 lemon 1/2 teaspoon chopped mint 1 teaspoon sea salt with herbs 1 teaspoon honey

Pea food with leeks

Meals, Meatless dishes 1 leek 200 g peas (I used frozen) 3 tablespoons mustard a little oil salt to taste

Tongue with low peas

Meat dishes 700 g pork tongue 500 g peas (1 jar of 800 g peas) 3 carrots 2 onions 1 parsnip 2 red / yellow bell peppers 1 not too hot peppers 1 small tomato 1 bunch dill parsley 1-2 tablespoons flour 3 tablespoons oil 2 tablespoons vinegar 1-2 teaspoons.

Egg roll with peas and scallops

80 g peas, 1 tablespoon salt, 5 eggs, 2 tablespoons sake or white wine, 2 teaspoons sugar, 40 g hotate-scallop oil for frying pan.

Peas with new potatoes

Meals with vegetables and greens because now is the season of fresh peas I thought of making a pea dish with new potatoes. -1 kg of peas - dried onions -3-4 green onions -3 tomatoes -4 new potatoes -3 tablespoons lard -a few dill seeds -salt -piper.

New pea puree with carrots

Children's food, Food 500 g green peas, 1 onion, 1 dill, 4 teaspoons butter, 2 carrots, 1 celery, 2 cloves garlic, 1 tablespoon oil, salt, pepper

Pea cuttlefish

Meals with more than 1 bag of frozen cuttlefish 1 box of peas, 2 potatoes 1 onion. A clove of garlic 1 small box of tomatoes in broth 12 glass of white wine parsley, salt, pepper

Leek peas

Meals with vegetables, Fasting recipes a box 800 gr peas 1 finely chopped leek 1 canned peeled tomatoes 2 cloves garlic pepper, allspice, soy sauce

Pea dish with chicken legs

Peel a squash, grate it and chop it in a little oil.

The legs are roasted, washed and added to the vegetables.

When the thighs are almost done, add the peas from the jars, drained of juice.
Fill with water until the food is covered and simmer for another 10-15 minutes.

Then season with salt, pepper and put the broth.
Sprinkle with dill.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


  1. Lendall


  2. Dousho

    You are not right. I am assured. I suggest it to discuss. Write to me in PM, we will communicate.

  3. Kazijar

    Thanks for an explanation, the easier, the better...

Write a message