Chicken legs in aromatic tomato sauce
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We clean the chicken legs, wash them and drain them well. We cut them with a knife 1-2 times, then we place them in a bowl. Put salt, ground pepper, hot paprika and oil over them and mix well. We put the thighs in a tray that we put in the oven until the thighs start to brown. Add canned tomatoes, orange juice and peel, sugar, salt and pepper and leave until the sauce drops and binds.
Remove the tray and sprinkle the parsley on top.
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