au.toflyintheworld.com
New recipes

Buns with butter

Buns with butter


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Put the flour (700 gr) in a bowl, add the butter, oil and salt that we put aside on the edge of the bowl. Rub the yeast with the sugar until it becomes liquid, add the cream and a little water, then pour the liquid into the hole made in the flour and mix with a fork, also incorporating the butter and salt. Pour the water into a thin thread and mix until you finish the water. Knead the crust obtained on the work table by adding flour (the crust must be homogeneous, but not very hard) until it sticks to the hands. Sprinkle the flour on the coca ball and leaven it in the bowl, put a cling film or a bag over the bowl (it grows better) and then a clean towel. Leave for about an hour or until it doubles in volume.

After it has risen, we flour the work table, we grease it with flour on our hands and we turn the crust on the work table and we knead it, adding flour, but not a lot. We break the balls from the coca and form buns that we put on the tray greased with oil, but sprinkling flour over the buns.

When I have finished making the buns, let them rise for another 30-40 minutes (until they swell). Heat the oven and insert the tray, in the first 15 minutes let the heat rise and then reduce it. I'm ready when they're browned. I got 10 buns because I stopped the cake for the pie.

Good appetite !


Chinese crumpled buns

Wonderful products with a delicate texture are suitable for both meat dishes and jam in the form of dessert. In China, they are called Mantua. Making buns is surprisingly easy. But you have to keep in mind a little secret & # 8211 in the test should be as few air bubbles as possible. ingredient:

Caloric content: approximately 434 Kcal / 100 gr.

You can also add a pinch of salt, but the classic recipe does not contain this ingredient. Cleaved flour and yeast dissolved in 100 grams of water. And then we connect all this, gradually adding water. The dough will become rough, but it should be.

Knead until kneaded completely, then let the dough rest for 15 minutes. Smoke again, then set to rise for 2 hours. During this time, the table will essentially double. And then we do the most important thing & # 8211 keep a small but important secret ..

This consists of & # 8220expelling & # 8221 all air bubbles from the dough. If there is a press to make noodles, then everything is easier. We need to get the dough through this press, that's all. And if this device does not exist, the pin and the hands are used.

It is necessary to slide the dough several times. Push it and rotate it again. In the end, it seems to expel most of the bubbles. Then make 8-10 buns and place a double boiler on parchment paper with oil.

Let stand for 15 minutes and steam. Under the hood, of course. We wait 15-20 minutes. Hi, I'm ready! But do not rush to open the lid. Wait five minutes for the products not to settle.


Buns with butter and sesame seeds

I like to play with dough, of course!
So I try any combination, both for bread and pies or other.
This time I made some breads with butter in the dough, but also greased on the inside and outside
[ingredients title = & # 8221Ingrediente & # 8221]

  • 450 ml water
  • approx. 1 kg of flour
  • 100 gr butter (65%)
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 50 gr fresh yeast (Budafok)
  • Sesame seeds

Portions: 18
Preparation time: less than 120 minutes
[preparation title = & # 8221Preparation & # 8221]
First we make mayonnaise.
Grind the yeast in a bowl, add the sugar over it and rub them with a wooden spoon until it is diluted.
Gently heat 200 ml of water and add it over the diluted ingredients.
We mix them, then we put a handful of flour on them, we homogenize everything well and we cover the bowl with a towel.
Let the mayonnaise rise until it doubles in volume (about 15 minutes, if the yeast is fresh and quality flour).
In another large bowl, sift about 750 grams of flour and make a hole in the middle.
Heat the rest of the water and dilute the salt in it.

Add 75 grams of butter and let it melt in hot water.
After the mayonnaise has risen, we pour it into the flour pit, then we start pouring over it, in a thin layer, the water with the butter, mixing at the same time, gradually, the flour on the edges of the bowl.

Mix everything well until the whole amount of flour is incorporated, then turn the dough over on the floured table and knead it a little, just enough to incorporate the rest of the flour, so as to obtain a non-sticky and thicker dough.

Let the dough rise, covering the bowl, until it doubles in volume (about 30 minutes in my case)

Then we will spread the dough in sheets like a pie and grease them with the rest of the soft butter.
We roll them and cut 3-4 cm rolls that we will grease on the outside with a little butter, not too much

In fact, we grease our hands and pass each loaf of bread through our hands, so that the sesame seeds will stick to the dough.
Place the breads in the tray, at short distances from each other and sprinkle sesame seeds on them.
Put the tray in the oven for 35-40 minutes at 180 degrees.


Very delicate and delicious buns

A few buns for breakfast or very delicate snacks with a delicious flavor. They contain citrus-flavored milk, so they taste spectacular. By following the steps to the letter you will get some very delicate buns, with a very special and juicy crumb.

  • Alicia tomero
  • Cuisine: Spanish
  • Recipe type: breakfast
  • Calories: 270
  • Portions: 25
  • Preparation time: 4H 10M
  • Cooking time: 32M
  • Total time: 4H 42M

Ingredients

  • 600g hard flour
  • 15g fresh yeast or 8g dry baker's yeast
  • 100g white sugar
  • half a teaspoon of salt
  • 60g butter, melted
  • 2 eggs
  • 200g warm milk
  • a piece of orange peel (without the white part)
  • a piece of lemon peel (without the white part)
  • a small piece of butter to grease the pan
  • icing sugar to decorate buns

Preparation

We will heat it first, so that the flavors, milk and peels of lemon and orange are soaked. We will place 200ml hot milk in our Thermomix glass next to the shell. We schedule it in time 10 minutes at 90 ° at the speed of the spoon. When finished, remove the crusts. Let the milk warm.

Add to milk a tablespoon of sugar, half a teaspoon of salt, a tablespoon of flour and 15g fresh yeast. We can give it a few turns with a spoon to mix the ingredients. We cover it and let it ferment Ten minutes

We notice that it has fermented, a layer of foam must come out, if it has not done so, wait a few more minutes. We will add the rest sugar, two eggs and 60g butter, melted. We will beat everything in time 15 seconds at speed 5.5.

I threw half the flour and we mix it by programming 1 minute at speed 4. We're going back to throw the other half of flour and knead it all together. schedules 3 minutes at kneading speed (speed 5-6).

We take the dough out of the glass and we will do it divided into 25 portions. We can use our Thermomix scale. We weigh it all together and divide it by 25, the result is how much each portion should weigh, this way we make sure that all portions have the same size. Grease a pan with butter who can go to the oven and put our buns. The tray measures approximately 22x28cm.

We knead each piece with our hands and we do that the shape of the ball. We place them one by one on the tray and cover it with a plastic foil so that it does not dry out. We let it ferment, it must increase in volume, for this we will wait about 3 hours, everything will depend on the heat in the room, normally it rises to 21 ° at that perfect moment. Figures need to double in volume, this information is important.

Preheat the oven to 180 °, insert the tray without plastic at a medium low height and bake it around Minute 22. Once cooked, let them cool and cover them with icing sugar, this step is optional, these buns can be accompanied by whatever you like best.


Fluffy buns with milk and butter, breads for breakfast

  • Servings: 7 People
  • Preparation time: 2h 40min
  • Cooking time: 35min
  • Calories: -
  • Difficulty: environment

Homemade fluffy buns, soft, delicious and healthy. A bread recipe for breakfast, excellent when you want to prepare something good for your family. These buns can be served with butter and jam next to a glass of milk or can be prepared for some quick sandwiches for dinner. I recommend you try this simple Chifle recipe for burgers or burgers


Garlic buns

Dissolve the sugar in the milk mixed with water. Add the yeast and mix. Let it sit for 10 minutes.

Mix in a bowl flour, salt and 2 tablespoons butter and pour the milk with yeast.

Knead until you get a smooth and elastic dough. Add more water or flour (as appropriate) to get the desired texture.

Put the leavened dough in a bowl greased with oil, covered with a plastic wrap, for 1 hour or until it doubles in volume.

When it has risen, remove the dough from the bowl and press it to release the air. Let it sit for 5 minutes.

Divide the dough into 7 equal parts and let it rest for 2 minutes. Flatten each piece of dough with a rolling pin to give it an oval shape. Cover and leave the dough for 15 minutes.

Mix in a bowl 60g butter with garlic and oregano.

Cut the buns lengthwise with a knife and put the mixture of butter and garlic in this notch.

Bake 15-20 minutes at 190C.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


The rumors are true: Kanye West is in a relationship with Irina Shayk

If until now the relationship between Kanye West was only rumored, now it has been confirmed especially after they were seen together at the airport in New Jersey, returning from France.

Kanye West and Irina Shayk were seen together in France, and according to People, several sources said that the rapper and the model celebrated there the 44th anniversary of the musician.

Kim Kardashian's ex-husband and the famous model were caught walking around the Provence region, and for three days they were accommodated at Villa La Coste.

According to the Daily Mail, the two new lovers stopped at one point to take some pictures.

"They seemed to feel very comfortable next to each other.", according to the mentioned source.

The news of the new relationship comes a few months after Kardashian filed for divorce from West in February, after six years of marriage.


Very delicate and delicious buns

A few buns for breakfast or very delicate snacks with a delicious flavor. They contain citrus-flavored milk, so they taste spectacular. By following the steps to the letter you will get some very delicate buns, with a very special and juicy crumb.

  • Alicia tomero
  • Cuisine: Spanish
  • Recipe type: breakfast
  • Calories: 270
  • Portions: 25
  • Preparation time: 4H 10M
  • Cooking time: 32M
  • Total time: 4H 42M

Ingredients

  • 600g hard flour
  • 15g fresh yeast or 8g dry baker's yeast
  • 100g white sugar
  • half a teaspoon of salt
  • 60g butter, melted
  • 2 eggs
  • 200g warm milk
  • a piece of orange peel (without the white part)
  • a piece of lemon peel (without the white part)
  • a small piece of butter to grease the pan
  • icing sugar to decorate buns

Preparation

We will heat it first so that the lemon, orange and orange flavors, skins and peels are soaked. We will place 200ml hot milk in our Thermomix glass next to the shell. We schedule it in time 10 minutes at 90 ° at the speed of the spoon. When finished, remove the crusts. Let the milk warm.

Add to milk a tablespoon of sugar, half a teaspoon of salt, a tablespoon of flour and 15g fresh yeast. We can give it a few turns with a spoon to mix the ingredients. We cover it and let it ferment Ten minutes

We notice that it has fermented, a layer of foam must come out, if it has not done so, wait a few more minutes. We will add the rest sugar, two eggs and 60g butter, melted. We will beat everything in time 15 seconds at speed 5.5.

I threw half the flour and we mix it by programming 1 minute at speed 4. We're going back to throw the other half of flour and knead it all together. schedules 3 minutes at kneading speed (speed 5-6).

We take the dough out of the glass and we will do it divided into 25 portions. We can use our Thermomix scale. We weigh it all together and divide it by 25, the result is how much each portion should weigh, this way we make sure that all portions have the same size. Grease a pan with butter who can go to the oven and put our buns. The tray measures approximately 22x28cm.

We knead each piece with our hands and we do that the shape of the ball. We place them one by one on the tray and cover it with a plastic foil so that it does not dry out. We let it ferment, it must increase in volume, for this we will wait about 3 hours, everything will depend on the heat in the room, normally it rises to 21 ° at that perfect moment. Figures need to double in volume, this information is important.

Preheat the oven to 180 °, insert the tray without plastic at a medium low height and bake it around Minute 22. Once cooked, let them cool and cover them with icing sugar, this step is optional, these buns can be accompanied by whatever you like best.