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Delicious omelet (video recipe)

Delicious omelet (video recipe)


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We all know how to make an omelet, don't we? We all have our version of the delicious omelette that we make almost every morning for our loved ones. I wanted to show you my version and if you like it I hope you try it.

  • 2 eggs
  • a little milk
  • 50 gr melted cheese
  • chopped parsley
  • salt

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Delicious omelet (video recipe):

Beat the two eggs well with a little milk (about 2 tablespoons), add the diced melted cheese and chopped parsley. Add a pinch of salt but don't forget that the cheese is also salty. Heat a little oil in a pan (preferably a pancake pan) and pour the omelette evenly into the pan. Let the omelette cook over low heat until the egg coagulates on top. Fold the omelet and leave it on the fire for another two minutes. Serve the delicious hot omelette, along with some fresh vegetables and for a Moroccan breakfast, sprinkled with extra virgin olive oil.

Good appetite!


eggs
cheese telemea
1 slice butter
frying oil

Beat the eggs in a bowl, with a fork or, if there are several, with a fork. Pour the oil into a pan. Add the butter and melt.
In the eggs, mix the grated cheese, then pour the omelette composition immediately over the hot oil. Cover with a lid and leave until the omelette is fried. If the eggs are harder to coagulate in the center, bend the pan, take a tablespoon of hot oil and pour over the omelette, until it is coagulated everywhere.
Remove the omelette from the pan with a spatula. Grate a little cheese immediately over the omelette, sprinkle with chopped green onion leaves and serve hot.

Try this video recipe too


Spanish Omelet - Potato Tortilla And Onion

I saw that there are quite a few of us who also post trams in other lands than the Mioritic ones: ripple: And as I live in the sunny Iberian Peninsula, I thought of posting a typical recipe from here, which can fall into this category: d. It's mundane, but super delicious!

Potatoes, onions and eggs have more and more people in the pantry. Here is what the Spaniards did with them: the cartons are cut into rounds, the squares as fine as possible, the onion is also chopped into smaller pieces or juliennes. They are boiled in hot oil - don't think that it has to be olives, sunflower or rapeseed goes - stirring carefully from time to time so that it doesn't stick to the bottom.

When they are boiled, that is, they are made like a paste, they are passed through a strainer and left to drain and cool a bit. Separately, in a larger bowl, beat eggs as for any omelet. A pinch of salt, but be careful because I forgot to tell you that you have to put a pinch of salt to boil the potatoes! When the potatoes have cooled, add them over beaten eggs and chew a little more.

Separately, heat a frying pan with a little oil, you can use from the previous oil. The pan should have a flat bottom and straight walls, and its diameter should be suitable for a plate that you will use as a lid when turning the omelet: lol: Put the mixture in the pan, on the right heat, you can mix a little to coagulate the eggs, adr it is best to move the pan a little like a pot of ed sarmale, sic!

When you feel that it has coagulated enough at the bottom of the pan and a crust starts to form on the edge, put the pan aside, put the plate as a lid and carefully turn it over! You will have the baked part on top, if you think you need more oil, add a little more, and let the "wheel " slide back into the pan.

When the other side is cooked, try the plate trick again to make sure it's cooked and you don't have a raw egg in the middle. I also put it in the microwave for 2 minutes sometimes :? Once ready, wait for it to cool a bit and you can cut it like slices of cake and enjoy! It can also be eaten cold or microwave heated.

It can be used as a side dish for any other dish or as such with salad, mayonnaise and garlic, etc. it's delicious!
I put medium complexity because not even the Spaniards always do it :))
As such, with salt, mayonnaise, garlic mayonnaise, in a salad sandwich, or as a side dish for meat! Good appetite!


Menemen is a traditional Turkish omelette with colorful vegetables such as green peppers and tomatoes. Lovers of spicy foods can add a little hot pepper and will be delighted with the end result.

I prepared the recipe for the #TheFoodConnection project, started at the suggestion of Oana from Savori Urbane. This month, the recipes from Turkey will be stars, and the host of the proposals of the culinary bloggers will be hosted by Simple and Good.

INGREDIENT:

1 medium chopped onion cubes

We boil water. When it boils, put the tomatoes for 1 minute, then take them out and clean the skins. Heat the oil in a pan and sauté the onion and pepper until the onion becomes soft and transparent.

Add the peeled and chopped tomatoes. Let it simmer, stirring from time to time, until they are done.

Add whole or beaten eggs with salt, pepper and oregano and mix in the pan as often as we can so that the omelet does not stick, but the eggs cover all the vegetables.


Delicious omelet & # 8211 Recipe video

Omelette, a very well-known breakfast, is often confused with scrambled eggs, ie beaten and tossed in the pan, mixed thoroughly and often fried too much, until they catch a burnt crust.
Also, the appearance matters to everything we put on the plate, in addition to the taste that should be good, using fresh and cooked ingredients exactly as needed so as not to alter their nutritional properties and appetizing appearance.
We can do omelette fluffy, tasty and good-looking quite easy, if you follow the little rules:
& # 8211 do not put much oil in the pan or milk in beaten eggs
& # 8211 we don't exaggerate to beat eggs so that they don't swell excessively when fried, after which they deflate like a blown bomb
& # 8211 we don't fry them excessively until they get a brown and bitter crust
add vegetables or meat (bacon, sausages, etc.) after lightly mixing a little milk with eggs and salt.

We can dispel the myth that the egg contains cholesterol, if we know how to eliminate it and benefit from its nutritional properties, which are multiple.
For the excellent properties of the egg click here

I present a wonderful way to prepare and serve it omelette which will delight the senses and is easy to prepare.

. Omelette & # 8211 INGREDIENTS for 2 servings:
3 eggs
1 tablespoon milk
1 pinch of salt
1 tablespoon finely chopped carrot
1 tablespoon finely chopped onion
1 tablespoon finely chopped dill
freshly ground pepper to taste

You can prepare omelette with any kind of vegetables you want (peppers, mushrooms, carrots, zucchini, broccoli, cauliflower), with finely chopped meat (bacon, sausage), with cheese, melted cheese or cheese, etc.

. METHOD OF PREPARATION Omelette - Recipe video

I wish you GOOD LUCK! And I look forward to a new recipe.


Omelette roll - VIDEO

In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.


Bake lamb in the oven with yogurt and garlic

The next day I took the casserole out of the fridge 2 hours before baking the lamb (so that it has time to reach room temperature. I chose a roomy roasting pan and placed the pieces in it, along with yogurt. In some recipes & # 8230; I left the yogurt on them. I sprinkled a little sweet paprika on top (for color), covered the tray with aluminum foil and put it in the preheated oven at 170 C (medium to high with gas). steak 2.5 hours After this time I removed the aluminum foil and raised the temperature to 200 C for the last 30 minutes I can not describe what the steak looks like and what flavors are in the kitchen!

All pieces are red and soft. The garlic perfumed them and the lemon softened them great. I let the steak take its breath away for about 20 minutes before serving.


Delicious omelet & # 8211 Recipe video

Omelette, a very well-known breakfast, is often confused with scrambled eggs, ie beaten and tossed in the pan, mixed thoroughly and often fried too much, until they catch a burnt crust.
Also, the appearance matters to everything we put on the plate, in addition to the taste that should be good, using fresh and cooked ingredients exactly as needed so as not to alter their nutritional properties and appetizing appearance.
We can do omelette fluffy, tasty and good-looking quite easy, if you follow the little rules:
& # 8211 do not put much oil in the pan or milk in beaten eggs
& # 8211 we don't exaggerate to beat eggs so that they don't swell excessively when fried, after which they deflate like a blown bomb
& # 8211 we don't fry them excessively until they get a brown and bitter crust
add vegetables or meat (bacon, sausages, etc.) after lightly mixing a little milk with eggs and salt.

We can dispel the myth that the egg contains cholesterol, if we know how to eliminate it and benefit from its nutritional properties, which are multiple.
For the excellent properties of the egg click here

I present a wonderful way to prepare and serve it omelette which will delight the senses and is easy to prepare.

. Omelette & # 8211 INGREDIENTS for 2 servings:
3 eggs
1 tablespoon milk
1 pinch of salt
1 tablespoon finely chopped carrot
1 tablespoon finely chopped onion
1 tablespoon finely chopped dill
freshly ground pepper to taste

You can prepare omelette with any kind of vegetables you want (peppers, mushrooms, carrots, zucchini, broccoli, cauliflower), with finely chopped meat (bacon, sausage), with cheese, melted cheese or cheese, etc.

. METHOD OF PREPARATION Omelette - Recipe video

I wish you GOOD LUCK! And I look forward to a new recipe.


Omelette roll - VIDEO

In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.


Omelette recipe with mushrooms and cheese

Mushroom omelette and the cheese is not only consistent, but also extremely tasty, so you will look forward to the morning, knowing that a delicious breakfast is waiting for you to wake up!



What you need for the mushroom and cheese omelette:

2 large mushrooms
100 grams of cheese
3 eggs
2 teaspoons milk
1 teaspoon margarine or butter
& frac14 onion
2-3 cloves of garlic, chopped
salt and pepper

How to prepare delicious omelette with mushrooms and cheese:

Start by beating eggs with milk in a bowl, adding salt and pepper to taste.

Cut the mushrooms thinly. Do the same with the onion, reminding yourself that you have no reason to cry.

Meanwhile, melt the butter or margarine in the pan and fry the mushrooms, along with the garlic and onion. Cook them and pour well-beaten eggs over them, taking care to push the mushrooms in the middle, because they tend to slide towards the outside of the omelet.

If the smell of hardened garlic is too annoying, you can resort to an alternative, just as tasty: add garlic powder with egg and milk. Odorless, but with a perfect taste!

When the omelet is almost ready, add the cheese. Leave it on the fire for 1-2 minutes, if you want a well browned omelette!

Garnish with fresh parsley. If you want that your mushroom omelet and cheese to get a healthy color & bdquoin cheeks & quot, you can also include fresh tomatoes in the recipe, along with mushrooms.

An invaluable trick, from the experience of skilled cooks: slice the mushrooms and cheese for a few days, in advance, you will be faster in the morning!

Serve with the window wide open and a steaming cup of coffee!

Good appetite!