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Sizzling Balut

Sizzling Balut


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In a bowl, lightly dredge peeled balut with flour.

In a wide pan over medium heat, heat oil.

Add balut and cook, turning once or twice, until lightly browned.

Remove from heat and drain on paper towels. Remove oil except 1 tablespoon from pan.

Add shallots, garlic, ginger, chili peppers and bell pepper. Cook, stirring regularly, until softened and aromatic.

In a bowl, combine soy sauce, oyster sauce and water. Stir together until blended.

Add to pan and bring to a boil. Add balut and continue to cook, gently turning to coat in sauce, until heated through and sauce is thickened.

Season with pepper to taste.

Remove from pan and arrange on sizzling plates. Garnish with green onions and serve hot.


Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

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Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

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Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

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Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

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Subscribe to receive updates via email and get instant access to our Top 25 Best Recipes PDF!


Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

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Subscribe to receive updates via email and get instant access to our Top 25 Best Recipes PDF!


Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

More Good Food!

FREE E-COOKBOOK FOR YOU!

Subscribe to receive updates via email and get instant access to our Top 25 Best Recipes PDF!


Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

More Good Food!

FREE E-COOKBOOK FOR YOU!

Subscribe to receive updates via email and get instant access to our Top 25 Best Recipes PDF!


Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

More Good Food!

FREE E-COOKBOOK FOR YOU!

Subscribe to receive updates via email and get instant access to our Top 25 Best Recipes PDF!


Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

More Good Food!

FREE E-COOKBOOK FOR YOU!

Subscribe to receive updates via email and get instant access to our Top 25 Best Recipes PDF!


Balut Salpicao recipe

Servings: 6
  • 6 balut, cut into 1-inch cubes
  • salt and pepper to taste
  • ¼ cup Worchestershire sauce
  • ¼ cup soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  1. In a bowl, combine balut and salt and pepper to taste. Marinate for about 10 minutes.
  2. In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar and red chili pepper flakes. Whisk together until sugar is dissolved. Set aside.
  3. In a wide, thick-bottomed pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
  4. Increase heat to high, stirring garlic continously to prevent from burning. Make sure pan is very hot. Add balut and spread across pan. Allow to sear for about 1 to 2 minutes and then turn to sear on other side.
  5. Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
  6. Enjoy eating

More Good Food!

FREE E-COOKBOOK FOR YOU!

Subscribe to receive updates via email and get instant access to our Top 25 Best Recipes PDF!


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