Peas in tomato sauce
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Peel an onion and finely chop it, put it in a pot with a little oil until it cooks a little.
Once the onion is hardened, add the tomato sauce or 3 tablespoons of broth and let it cook together for 5 minutes.
Wash the peas and put it in a saucepan with the tomato sauce, add water, salt, pepper, bay leaves and let it boil until the peas are cooked.
Before it is ready, add a tablespoon of flour so that the sauce is a little thick. Leave it for another 5 minutes and remove from the heat.