au.toflyintheworld.com
New recipes

New Orleans Restaurants Offer Take-Out Dishes for Thanksgiving

New Orleans Restaurants Offer Take-Out Dishes for Thanksgiving


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


The holiday season is a time to celebrate, give thanks, and gather with those most dear to our hearts. Were you guilted into hosting a gathering this year? Don’t fret! These restaurants have you covered this Thanksgiving.

Brigtsen’s is offering a holiday take-out menu that includes traditional Thanksgiving sides like cornbread dressing, candied sweet potatoes, and popcorn rice. In addition, the restaurant will be offering gumbo, butternut shrimp bisque, and a selection of pies and desserts. Call (504) 861-7610 to place your orders.

Cochon Butcher is once again supplying meats including turkeys, boudin-stuffed turkeys, jambalaya-stuffed chickens, and whole hogs. Consider this restaurant a one-stop shop, as it will also be serving sides like mac and cheese and green bean casserole along with an assortment of fresh baked pies, cakes, and cookies. Orders must be placed by Nov. 19. View the menu online here, and call (504) 588-7675 to place an order.

Desi Vegas is taking orders for turkey breast, salad, and a wide variety of sides including shrimp mirliton dressing. You will also find turtle soup and seafood gumbo on the menu. All orders must be made by the end of the day on Nov. 17. Visit the website here, and place orders by calling (504) 523-7600.

Deanie’s Seafood (Bucktown) is offering Louisiana seafood classics to add to your traditional Thanksgiving. Orders can be picked up at the restaurant’s Bucktown location only. Check out the menu here, and call (504) 831-4141 for orders.

Gracious Bakery is the place to go for an assortment of homemade sweet and savory breads, cakes, pies, and pastries. Their specialty this holiday is the twofer pie — pumpkin pie layered on top of pecan pie. Pre-orders must be made by Monday, Nov. 21, with a 15 percent discount offered to those who order by Nov. Check out the full menu here, and call (504) 301-3709 to order.

Willa Jean has got all things both savory and sweet on its Thanksgiving take-out menu. Order the roulade of turkey breast, and choose from several side options like baked pimento mac and cheese, cornbread stuffing, and cranberry and citrus cranberry sauce. In true Willa Jean fashion, the dessert line-up is extensive and includes apple pie cake; sweet potato, pineapple, and toasted honey marshmallow pie; and spiced rum cake among other sweets. Check out the full menu here.


The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means

The Perfect Collection of New Orleans Creole and Italian Cuisine.

From the foundation of our Crescent City, we were a melting pot and Pascal’s Manale menu reflects just this. A melting pot of Creole Italian dishes that keep visitors and locals alike raving.

Barbecue Shrimp

Specialty of the House prepared in a spicy and tangy sauce

Oysters Dante

Fried Louisiana oysters over penne in a sauce of prosciutto and mushrooms

Veal Marsala

Baby veal simmered in a sauce of marsala wine and mushrooms

Grilled Fish Orleans

Grilled fish topped with shrimp, mushrooms and artichoke hearts

Fried Oysters

With French Fried Potatoes.

Good Food | Good Wine​
Wednesdays means