We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Preparation time: less than 15 minutes
RECIPE PREPARATION Sardine sandwich:
Cut the bun in half lengthwise. Sprinkle the two slices with a little pumpkin oil. The slice of bun with seeds is set aside, and on the remaining part of the bun is placed a slice of smoked cheese, a large slice of tomato, on top a few fillets of sardines in oil, two slices of pickled cucumber, we put on top the slice of bun with seeds and that's it. Serve immediately or pack in napkins and pack.
if you have time, after you have cut the bun in half and sprinkled the slices with a little pumpkin oil, fry them in a grill pan, with the face cut in the pit, for 1-2 minutes.
do not use many sardine fillets, they taste salty and strong fish