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Chicken soup

Chicken soup

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Last weekend I had a crazy urge to cook in Romanian. I had a chicken on hand and I made her figure ... A soup, a steak and a pilaf, extraordinarily tasty.

  • the back of a chicken and a few strips of diced brisket
  • 1 onion
  • 1/2 red bell pepper
  • 2 potatoes
  • 1 carrot
  • tomato juice (prepared at home)
  • salt
  • a few sprigs of parsley

Servings: 6

Preparation time: less than 90 minutes


I boiled the chicken in cold water.

I removed the foam (which, of course, didn't have much, so the chicken was quite clean) and after the meat had penetrated a bit, I added onions, carrots, potatoes and diced peppers.

Towards the end I put tomato juice (each one adds to taste, more or less), salt and sprinkled with finely chopped parsley.

I served it in clay pots with pickled hot peppers, homemade bread and a mouthful of brandy ...