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Turkey stew with peppers

Turkey stew with peppers


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Peel an onion and cut it into juliennes. Heat the oil in a saucepan and fry the onion.

Cut the turkey breast into cubes. Wash the tomatoes, scald and peel them, then cut them into cubes. Put the meat and tomatoes in the pan along with a few Delikat peppercorns and a tablespoon of Delikat garden herbs. Add a teaspoon of salt. Let the meat brown a little and then add a cup of water and let it boil over the right heat.

Fry the peppers, peel and seed them, cut them into strips and put them in the pan. Pass the canned tomatoes and add them over the composition. Stir and let the composition boil (covered with a lid) until the sauce decreases and the meat is cooked. Add salt to taste and finally a tablespoon of Delikat garden herbs.


peppers, onions, carrots, celery, turkey (meat), rice, sour cream, an egg, oil, thyme, pepper, salt, borscht.

I cleaned and cut an onion and a pepper, I grated a carrot, I cut the pieces and a celery stalk that I lightly hardened in a few tablespoons of oil. I added the rice and hardened it with the vegetables until it became glassy, ​​then I took them off the heat. I cut the meat into cubes, and added it over the mixture of vegetables and rice. I seasoned with thyme, pepper and salt, added an egg to bind the composition and mixed everything very well.

I cut the well-washed peppers on their backs and cleaned them of seeds, then I filled them with a teaspoon of the hardened mixture. I boiled them in boiling water, enough to cover them and I left them for about an hour on medium heat to penetrate well.
I prepared a sauce from a spoonful of flour, tomato paste and a cup of homemade borscht that I put over the peppers to boil towards the end for a slightly sour taste. If you do not prefer sour, replace the borscht with water.


Hot pepper jam with capsicum and baked donuts

This is my first time preparing this hot pepper jam with capsicum and baked donuts and it's already become my favorite of spices.

I tasted such a sweetness, from my dear chefs, on the occasion of various meetings, and this season I did not miss the opportunity to prepare it myself.

But I prepared it according to my taste, not according to the classic recipe, in the sense that I combined hot peppers with capsicums and baked donuts.

It is also spicy combined, but it is insane, especially served with various steaks, fish, potatoes, or included in sauces.

The classic recipe is prepared with ingredients in a ratio of 1: 1 (ie 1 kg hot peppers / 1 kg sugar / 1 l vinegar), I deviated from these quantities because my baked peppers were juicy and then I reduced the liquid .


Mushroom zacusca combined with baked peppers and eggplant

I can say about this Mushroom zacusca combined with baked peppers and eggplant that a goodness came out, something other than what I've prepared so far.

With many forest mushrooms: yolks, mushrooms, hot sponges, cranberries or rhubarb, to which I added champignon mushrooms, it could not be more than delicious.

It's the first time I've made zacusca with combined forest mushrooms, but I've seen it before at Sylvia from bucătăraș.ro, that he used yolks and other mushrooms for zacusca and I knew it would be to my taste.

I also have a recipe on the site Zacusca with mushrooms, but it doesn't compare to it, but I don't decide if it exceeds the taste Zacusca de ghebe which is simply special.


Turkey with pepper stew

A recipe for turkey breast with onion, salt, pepper, rosemary, paprika, bell pepper, parsley and oil.

Ingredient: />

  • a turkey breast
  • 2 onions
  • salt
  • pepper
  • rosemary
  • paprika
  • 2 tablespoons tomato paste
  • a kilogram of bell pepper
  • 2-3 strands of parsley
  • oil

Method of preparation:

It's deboning turkey breast, season with salt and pepper, thyme and rosemary and two cloves of garlic, put in a stove pan and sprinkle with a little oil and water and put in the oven.

As long as he stays turkey breast in the oven, prepare the roasted pepper stew. Cut the onion into scales, put it in a frying pan with a little oil and sprinkle with water to soften it.

Thaw the baked peppers, cut into suitable pieces and place over the onion. Let it harden until the sauce decreases, add the tomato paste and spices to taste (salt, pepper, thyme and paprika) and let it boil for a few more minutes.

After the turkey breast is cooked, take it out of the oven, cut the right strips, place it on a plate and sprinkle with sauce, and put the pepper stew next to the meat strips and garnish with parsley threads.


Preparation:

Melt the margarine in a pan, place the two pieces of turkey breast, sprinkle with salt and pepper and fry on both sides, then set aside.
The yellow and green peppers are cut lengthwise, the top up to the tail, clean well inside the veins and seeds.
Kapia pepper, zucchini, eggplant, onion, tomato and the rest of the green and yellow peppers are cut into cubes, seasoned with salt and pepper, mixed well, then fry in the remaining margarine in the pan.
Pre-prepared peppers are filled with hardened vegetables.
In a fireproof dish we put the rest of the hardened vegetables, we place the two stuffed peppers on top, we put the turkey breast pieces over the peppers and we sprinkle basil.
Leave it in the oven for 20-25 minutes on low heat and serve immediately.
On the plate we place stuffed peppers, hardened vegetables and a salad leaf decoration.


Turkey stew

For a long time I had a craving for turkey, but for a big one like that, made in the oven! But I have to wait for the right moment to cook a whole turkey, a holiday, a family event, something… Until then, however, I made a turkey stew, with many vegetables and very fragrant. Luca especially appreciated it, he ate a lot and well of it, half a pot like that!

Ingredient:
& # 8211 500g turkey breast
& # 8211 2-3 tablespoons butter
& # 8211 2 medium onions, finely chopped
& # 8211 1-2 celery stalks (or celery leaves)
& # 8211 2 carrots
& # 8211 1 sweet potato
& # 8211 2 white potatoes
& # 8211 3 tablespoons flour
& # 8211 3 tablespoons chicken soup (strained vegetables and meat)
& # 8211 1 red pepper
& # 8211 finely chopped green parsley
& # 8211 salt and pepper to taste (depending on how spicy the chicken soup was)

First I put the KitchenAid food processor to work: in the large bowl I sliced ​​the carrots, in the small bowl I chopped onions and celery

Then in a medium saucepan I heated the butter, in it I hardened the onion until it became translucent. I put carrots and celery over the onions and let them soften a little. I put celery, diced potatoes and flour.

I mixed everything well and poured chicken soup over the vegetables. I let everything boil for about 5 minutes, then I put the finely chopped pepper and diced turkey breast. I let them all boil for about 25-30 minutes, on a low fig, covered with a lid, until all the vegetables were soft, but not crumbly and the turkey meat was boiled. At the last boil I put the finely chopped parsley.

This is the stew recipe, with a sweet taste and an irresistible celery aroma. I used turkey soup for vegetables, strained with vegetables. The recipe for turkey soup, will follow on the blog in the coming days. But if you do not have and do not have chicken soup, you can make a concentrate soup, but only in case of extreme urgency.

PS. Don't forget, if you are interested in KitchenAid products or any other products offered by Bilancia, you can order them using the promotional code provided for all Teo & # 8217s Kitchen readers, and you will benefit from a VAT reduction, exactly 24%. More details about the promo code can be found here.


Baked turkey stew in two steps!

I'm very unhappy because my little food processor broke down - I think I forced it a bit - so the following recipes I will propose will not involve using it, until I buy a new one and I hope that just as useful as the deceased.

Today I will focus on a recipe for turkey as simple as it is tasty, a very healthy baked stew.


INGREDIENT:

1 boneless turkey leg,
2 tomatoes,
1 red pepper,
1 onion, garlic,
tomato paste, salt, pepper



1. Cut the turkey pulp into larger cubes, onions, peppers, tomatoes into small cubes. Put them all in a deeper tray, add 1 glass of water and 2 tablespoons of tomato paste.


2. Put the tray in the oven. After half an hour, add half a glass of water, add the garlic, cut into thin slices. Leave in the oven for another 20 minutes.


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Comments:

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