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Homemade sausages

Homemade sausages


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I washed the meat, the bacon and chopped it.

Then in a very large bowl I added the meat over which I added all the above spices.

I put all the spices to taste, I added water so that the meat was not dry and I mixed well to homogenize everything.

With the food processor I started to prepare the sausages.

I washed and cleaned the mats with hot water, not scalded, as they break.

I tied the mats at the end and started to fill them,

I dried the sausages on the balcony.

They are to be smoked.