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I washed the meat, the bacon and chopped it.
Then in a very large bowl I added the meat over which I added all the above spices.
I put all the spices to taste, I added water so that the meat was not dry and I mixed well to homogenize everything.
With the food processor I started to prepare the sausages.
I washed and cleaned the mats with hot water, not scalded, as they break.
I tied the mats at the end and started to fill them,
I dried the sausages on the balcony.
They are to be smoked.