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Banana cake - fasting

Banana cake - fasting

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In a bowl, sift the flour together with the baking powder, cinnamon and nutmeg. In another bowl, pass the bananas with a fork, gradually add the sugar, oil and vanilla essence. Mix well after each ingredient. Then incorporate the dry ingredients and mix well.

The composition is placed in a round tray greased with oil and lined with parchment paper. Bake for 50-60 minutes at 180 degrees C or until nicely browned on top.

Serve cold. Good appetite!


If you have the mission to prepare a tasty and nutritious fasting dessert, we invite you to try this simple cake with bananas. It is very easy to prepare and is special your flavor and early.

Fasting cake with bananas

• 3 bananas
• 150 g of raw sugar
• 150 ml of oil
• 235 g of wholemeal flour
• 1 pinch of salt
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 25 g of coconut flakes

• 100 g of dark chocolate
• 1 teaspoon of oil

Turn on the oven and let it heat up to 170 degrees Celsius. Prepare a tray with a diameter of 28 x 19 cm., Lining it with baking paper

Pass the bananas with a fork in a large bowl and add the sugar and oil and mix. Then add the sifted flour, then the baking powder, baking soda and salt.

Mix everything very well. Then add the coconut flakes and mix well.

Transfer the composition to the pan and even out with the back of a spoon. Put the tray in the hot oven and let the cake bake for up to 25 minutes.

It is recommended to let it cool completely, and only then remove it from the pan.

Place it on a tray or chopper as large as its surface. Cut it into squares and pour the icing over it.

Break the chocolate into small pieces and melt it in a steam bath (or microwave) together with the oil. Stir until a smooth sauce is formed.

Take a tablespoon of the icing and pour over each piece of cake. Decorate each cake by placing a slice of banana on top (sprinkled with lemon juice to prevent it from oxidizing). Or you can garnish with finely or coarsely ground walnut kernels or other fruits.

After 1-2 hours the icing hardens completely and the cake can be eaten.

Source: Laura Sava, Fasting cake with bananas and chocolate:

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Banana ice cream - Preparation

Stir in the bananas until they become liquid.

Add the tablespoons of sugar and mix well.

You will put all this mixture in a glass / forms of ice cream and put it in the freezer for at least 2 hours.

Take out and enjoy this wonderful and healthy dessert!

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How to prepare cake with biscuits and bananas

Making this cake is nothing at all, but you still need to pay a little attention to a few important things for a sure success.

The condensed milk used is from tin cans, such as cans. You can find this condensed milk in all the big supermarkets, at some even under their own brand. Do not use condensed milk for coffee.

I used the one in the photo below, bought from Carrefour. It was unsweetened, so I added powdered sugar. If you use a can of sweetened condensed milk, of course, you will not add extra sugar.

Condensed milk is also used successfully in ice cream recipes because it is creamy and does not make ice needles. See here the recipe for chocolate ice cream with condensed milk and the recipe for raspberry ice cream.

Lemon juice specified in the list of ingredients is mandatory, it helps to strengthen the cream.

Depending on the shape used, you may have more biscuits than I could fit. I used a special form for rye bread. It has straight walls and is deeper but also shorter than a regular cake shape.

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Bryant paid for the helicopter out of his own pocket and explained that he chose to surrender in this way to "get out of style" on stage. The local press reports that he was arrested quietly and without incident.

Fasting cake with APPLES, WALNUTS and BANANAS

This simple cake is part of the category homemade desserts which can get us out of trouble over time posts, on a special occasion or when we have guests.

It is very easy to prepare and from affordable ingredients. It is a more flavorful and consistent version of traditional black.

Banana and Apple Cake

Fasting cake with bananas - recipe

• 3 bananas
• 3 apples
• 200 g of ground walnuts
• 100 g of wholemeal flour
• 60 g of finely ground oatmeal
• 160 g of whole semolina
• 100 g of raw sugar
• 125 ml of oil
• ½ teaspoon of baking soda
• ½ teaspoon of cinnamon
• essence of rum, vanilla, lemon, oranges

In a large bowl, mix dry ingredients: the two types of flour, baking soda, semolina, sugar and cinnamon. Add the mashed bananas and grated apples (or mixed together in a blender / robot).

Gradually incorporate the oil and mix continuously with the whisk, to avoid the formation of lumps. Add the chosen essence and mix.

This composition is poured into a not very large oven tray, lined with baking paper or greased with oil. You can use a round shape or a square tray.

The cake is left for about 40 minutes at 200 degrees Celsius, or until it passes the toothpick test. After removing it from the oven, be patient to cool it, then cut it like a cake or into the desired shapes.

Whole or crushed raisins or other dried fruits can be used instead of apples: plums, blueberries, cranberries, currants, etc. You can also give it a different flavor if you add a little coffee or cocoa powder or carob.

If you have some experience in making cakes, you can play with different ingredients. Another idea would be to add cherries (compote, sour cherry, syrup, etc.), which go very well with apple flavor.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

It's just as good with apples or bananas & # 8211 soft and airy cake in the pan!

Today we present to you, dear lover of delicious dishes, an interesting recipe for fruit cake, in the pan. This wonderful recipe will help you prepare a very tasty cake without using the oven. You will get an airy, light and incredibly fragrant dessert! The appetizing cake will conquer you from the first! The dear family will be delighted by the tempting taste of the cake. They won't even realize it's cooked in the pan.


& # 8211 1 teaspoon vanilla sugar

& # 8211 1 teaspoon full of baking powder

& # 8211 3 teaspoons caramel sugar

Note: see Measurement of ingredients


1. Break the egg into a bowl and add 1 pinch of salt. Then add the sugar and vanilla sugar. Homogenize the ingredients, using a whisk or mixer.

2. Add the vegetable oil (if desired, you can replace it with melted preventive butter) and warm milk to the bowl with the homogenized ingredients. Mix the ingredients well, then add the baking powder and sifted flour. Homogenize the dough.

3. Choose a pan with a thick bottom and grease it generously with butter. Spread and sprinkle evenly the sugar (3 tablespoons) in the pan.

4. Peel the bananas and cut them into slices. If desired, you can use apples or pears, which should be cut into large pieces. Arrange the banana slices on top of the sugar, then pour, spread and even out the dough.

5. Put the pan on the fire. Bake the cake over low heat, under the lid, for about 40 minutes. Take the toothpick test.

6. After the cake is baked, take the lid off and place a flat plate over it. Turn the cake over.

7. Serve the appetizing, juicy and caramelized dessert, what the greatest pleasure.

Ingredients fasting cake with carrots

for the carrot cake:

  • 300 grams of grated carrots on a small grater
  • 300 grams of very ripe bananas, weighed without shell
  • lemon juice
  • 175 ml. of sunflower oil
  • 130 ml. of freshly squeezed orange juice (juice from a large orange)
  • 130 ml. vegetable milk (I had rice milk at home)
  • 350 grams of brown sugar
  • 350 grams of flour
  • 5 grams of baking soda (1 teaspoon)
  • 5 grams of baking powder (1 teaspoon)
  • 2 tablespoons vanilla extract (or 1 sachet of vanilla sugar)
  • grated peel from 1 orange
  • 2 teaspoons cinnamon tip
  • ¼ teaspoon grated nutmeg
  • 1 good salt powder

for cream (optional):

  • 350 ml. rice milk (or almond, coconut, soy)
  • 40 grams of corn starch (gustin)
  • 1 pinch of salt
  • grated peel from 1 orange
  • juice of 1 orange
  • 150 grams of sugar
  • 1 tablespoon vanilla extract
  • 130 grams of coconut butter
  • on top: 40 grams of lightly fried walnut kernel, chopped with a knife

Preparation composition for fasting cake with carrots

1. Prepare all the ingredients from the beginning, so that the work will go more efficiently. Weigh the sugar, flour, measure the liquids, etc. Turn on the oven and set it at 180 ° C, statically. Prepare a tray with a size of 22 cm * 30 cm, lining it with baking paper.

2. Wash thoroughly, clean and grate the carrots on a small grater.

3. Peel the bananas (enter about 3 pieces) and weigh the core, to have 300 grams. Sprinkle them with lemon juice and process them in a blender until you get a fine puree.

4. Mix well, in a bowl, the flour, baking powder, baking soda, cinnamon and nutmeg. In a large bowl, place the brown sugar, oil, vegetable milk, orange juice, grated orange peel, salt and vanilla. Add all the banana puree, scraping the bowl well with a flexible spatula, so that nothing is left behind.

5. Lightly beat the liquid ingredients with brown sugar for 2-3 minutes, until smooth.

6. Add the flour mixed with the spices and growth substances and mix quickly with the pear-shaped dough. We do not exaggerate with the mixing, just enough to obtain a composition without lumps.

7. Immediately add the grated carrots and mix quickly. Being a cake with growth substances, we must move quickly, otherwise the acids in the composition (lemon juice, orange juice) will react with the growing powders on the kitchen table, not in the oven and the cake will not be as fluffy.

Fasting cake with carrots, baking

8. Immediately after incorporating the carrots, pour the composition into the tray prepared in point 1 and level. Bake in the preheated oven at 180 ° C, at an average height, about 1 hour and 15 minutes. I baked the cake for 1 hour and 20 minutes.

9. After about 45 minutes, make sure the cake will be brown on the surface, cover it with a damp sheet of baking paper and continue baking until the total recommended time has elapsed. This carrot cake can mislead us, because after 50 minutes & # 8211 1 hour the toothpick comes out clean, but the cake is not baked enough. It is ready only when, pressed with the finger, it immediately returns. Like I said, this happened to me in 1 hour and 20 minutes.

10. As soon as it was baked, I carefully turned the cake over on a grill to cool the cakes and gently removed the baking paper. The cake smells fabulous and is undoubtedly delicious as it is. If you don't feel like preparing the cream, it can be served powdered with vanilla flour sugar or with a icing of powdered sugar and lemon juice. If you also want the cream, read how to do it below.

Cream with vegetable milk and coconut butter for fasting carrot cake

11. I put 250 ml. of vegetable milk in a saucepan over medium-low heat along with the sugar. I mixed the cornstarch with the remaining vegetable milk (50 ml). When the vegetable milk in the pan boiled, I added the starch and stirred continuously until it thickened well. I added the orange juice and peel and boiled, stirring constantly, for about 2 minutes. I turned off the fire and covered the cream with food foil, applied directly on the surface, so as not to catch pojghiță.

12. After the cream has cooled completely, I added the cold coconut butter (vanilla oil) and vanilla. Coconut oil, if hot, is liquid, but if it is cold it solidifies, turning into butter. Therefore, do not add coconut butter to the boiled base for the cream until it is completely cold, possibly cooled and refrigerated. Mix the composition with the mixer at high speed, until it becomes a creamy cream.

Fasting cake with carrots, finishing and serving

If you opted for the cream version, it spreads in an even layer on the surface of the cake with completely cold carrots. I drew some lines on the cream with a special comb for decoration, then I sprinkled the cake with lightly fried walnut, chopped large, on the knife. I divided the fasting cake with carrots into 12 pieces, approximately square. Obviously, you can cut the cake as you wish.

It is absolutely delicious and, although the ingredients are 100% vegan, it is somewhat strange to accept that this tasty and fine dessert is a fasting cake. And yet & # 8230

Apple and banana flavored cake (fasting)

Fasting: 3 cake recipes. The traditional apple pie and tender, fasting dough is a sweet. The apple filling flavored with cinnamon and the tender top of the pie itself. Prepare the banana icing first, as the cake spills over like a classic apple pie. Melt the margarine and mix with the sugar.

See also great recipes for Bars with oatmeal and bananas! It does not need a sweetener if you use ripe bananas and red apples that are slightly sweeter. Lent check with bananas and nuts (Banana Bread) - VIDEO recipe.

Lent Banana

Hello my dears! Today we are talking about the recipe for Fasting Blackberry with Bananas, another kind of blackberry recipe, only good for fasting days, but not only! I say this because even if we do various diets, diets or fast, sometimes we have the desire to eat something sweet without too many calories. So, with a few ingredients, we can get a fluffy, tasty and fragrant blackberry that I hope will please you and your family.

As I said earlier, few ingredients, as well as the reduced time spent in the kitchen gives it another plus, let's say and we convince ourselves to prepare it. Being very similar to the famous American brownie cake, it caught on in a multitude of variants, either with classic ingredients, or fasting or vegan. Even here, on our website, we have two blackberry recipes, namely Blackberries with Chocolate Glaze and of course Classic Blackberry.

Why come with the third recipe? I confess that I am a big lover of chocolate and especially of chocolate cakes! It's just that in this recipe, instead of flour, we use coconut, which in certain circumstances successfully replaces bananas, which must be well crushed.