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3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch

3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch


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Make these recipes at your next brunch party to become the champion of brunch

An amazing brunch layout!

Making brunch doesn’t have to be an elaborate affair. There are super simple recipes that you can make that will make you the champion of brunch! Make a red or white sangria, apple cobbler, and savory quiche for a quick and simple brunch spread. Trust us — it sounds complicated, but it’s not.

Apple and Granola Breakfast Cobbler

This breakfast cobbler can bake overnight for a delicious morning treat. With fresh apples, cinnamon, and granola, this tasty dish could double as a dessert to serve with ice cream!

For the Apple and Granola Breakfast Cobbler recipe, click here.

Easy Brunch Bacon Quiche

There is nothing more crowd-pleasing than a shareable quiche. With bacon and cheese bursting in every bite, your brunch guests will be talking about this dish for events to come. — Lauren Gordon

For the Easy Brunch Bacon Quiche recipe, click here.

White Wine Brunch Sangria Recipe

This sangria is particularly perfect to serve in the spring. Fair warning: Your guests are going to love this boozy brunch item, so you may want to make two pitchers ahead of time, just to be prepared. — Lauren Gordon

For the White Wine Brunch Sangria recipe, click here.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.


3 Ridiculously Easy Recipes That Will Make You the Champion of Brunch - Recipes

Recipes viewed 133K times!

Followed by community members

Described as an accidental entrepreneur with a penchant for porches, Aimee is an award winning cookbook author who is also the 2013 Dixie Crystals Cookie Bake-Off champion, bringing national recognition to her Pecan Praline King Cake Cookies. In 2014, she co-hosted several Taste of Home Cooking School Live shows spanning from Louisiana, Alabama & Mississippi while showcasing her Honey Garlic Meatballs. Later that same year, she made her publishing debut with The Traveling Apron Cookbook, celebrating the friendships created from a spontaneous idea to circulate a handmade apron across the country while swapping recipes with strangers. Strangers who would become friends, and friends who would become family.Aimee’s passion for hospitality and the connections made over a shared meal, led to her television launch of the Picnics, Potlucks and Porch Parties cookbook debuting exclusively on QVC.

A network blogger for both Taste of Home and AOL’s lifestyle creative, Aimee’s work has been featured in countless publications, both online and in print including Taste of Home Magazine, Taste of Home’s Canning & Preserving, Woman’s World, Country Living, Today.com, Style Me Pretty, Rachael Ray and many others. You can virtually bring Aimee into your home with a series of baking videos produced with the Taste of Home Online Cooking School- “Better Than the Corner Bakery” or monthly through her inRegister magazine food column, Aimee’s Pretty Palate.

Southern born and raised, Aimee makes her home in Baton Rouge, Louisiana with husband Brian and their 3 ridiculously spoiled Cavalier King Charles Spaniels.