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Pork paprika with dumplings

Pork paprika with dumplings


Finely chop the onion and garlic and fry in a little butter and oil until the onion becomes glassy (be careful not to burn), then add a tablespoon of paprika, 2-3 bay leaves and leave a little on the fire. . Then add the meat (and fresh and smoked) and let them cook a little for 2-3 minutes, then add the sliced ​​carrots and then add enough water to cover the meat. Put the lid on and let it boil, first over high heat and when already boiling for 10 minutes, turn on the heat slowly.

After the meat is done, it is soft and good, we start to make the dumplings. We put a saucepan with water and salt on the fire and we wait for it to boil to boil the dumplings. We beat 2 eggs well, then we add a little, a little white flour (650), at the end we need a consistency… .glue so to speak like a muffin dough.

After the water has started to boil, take a spoon and soak it in water, then take it with the dumpling dough and put it in water. Let it boil over low heat (if it is high heat they swell a little and will pour cook). Let the dumplings boil for 15-20 minutes, to be sure that they have boiled after this time, try a dumpling and see if it is cooked.

The paprika in the meantime also boiled and as a final note, I put a tablespoon of food starch in a cup with a little cold water (I do not use flour in food), I mixed until the starch dissolved and I added it over the paprika. to thicken the sauce a little.

At the end, take out the dumplings and drain them, then add them over the paprika. We like to see if it's quite salty from the smoke… I added a little more salt and a little pepper. I served it with a spoonful of sour cream and a little finely chopped green garlic.

Great appetite!



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Paprika with pork bones

From the cycle & # 8222 with something like this I grew up big! & # 8221 today I present you a dish exactly to my taste, and how could it be otherwise, because it has exactly the aroma of childhood, the bones give it consistency and flavor, it is simple and filling: pork belly. Pork bone paprika, to make the food tastier, knowing that the bones give a special consistency to any stew or soup.

Ingredient Papricas With Pork Bones

  • 1 kilogram of raw (smoked) pork bones, with enough meat on them & # 8211 I used the fork bone & # 8211 optionally, the bones are boiled for 5 minutes in boiling water (to make the food less greasy)
  • 1 kilogram of white potatoes, crushed, cleaned and cut into 8 (for medium potatoes)
  • 3 medium-sized onions, chopped
  • 2 suitable carrots, cut sticks or slices, according to taste
  • 1 glass of tomato broth
  • 1 tablespoon paprika (for a summer version can be used in addition to paprika and 2-3 baked bell peppers, with clean skin)
  • 3 tablespoons oil
  • 1 clove of garlic
  • 2 bay leaves
  • salt
  • pepper
  • hot water
  • chopped green parsley

Preparing Paprika With Pork Bones:

Cook the onion in hot oil, adding 1 teaspoon of salt from the beginning (it will extract water from the onion, preventing it from burning too easily). As soon as the onion becomes glassy, ​​add the paprika and mix quickly (be careful, the paprika caramelizes very quickly and changes its taste):

Add the pork bones, bay leaves and carrots and quickly add enough hot water to cover them:

If you use winter carrots, they will be added to the food together with the meat. If you have young carrots, they are added later.

Boil the food over a low heat (the slower it is, the tastier it will be) until the meat is well cooked and it comes off the bone easily, adding hot water if necessary. When the bones are well cooked, take them out on a plate to cool:

Add the potatoes and, eventually, enough hot water to cover them:

Bone the meat off the bones. My late nun, God forgive her, she didn't do that, but it's natural to evolve, I find it very unpleasant to fight with your bones in a plate with semi-liquid food. So, the bones have done their job, they have tasted the food, now they will be stripped of the meat and & # 8230 the puppy will be very happy immediately!

Add the meat to the food, check the boiling of the potatoes, when they are almost cooked add the crushed garlic clove and the tomato broth.

Boil the food until the potatoes start to crumble on the surface & # 8211 this is the specificity of paprika, it will be bound to the potato starch (that's why white potatoes are chosen). Match the taste of salt and pepper and serve sprinkled with greens, along with fresh bread and pickles:


Pork paprika with dumplings

500 gr pork leg
3 onions
4 tablespoons donut paste with tomatoes
3 cloves of garlic
salt and pepper to taste
2 cups water plus a cup of water when adding the dumplings
3-4 tablespoons oil
1/4 teaspoon paprika
Dumplings:
2 eggs
4 tablespoons and a half flour
a pinch of salt
green parsley

Method of preparation

We wash the meat and cut it into cubes.
Wash and finely chop the onion and heat it in hot oil.
Add the meat and let it cook for 5-8 minutes to harden in its own juice.
Put two cups of water and let it boil over medium heat (total 30-40 minutes)

About halfway through the cooking time when the water has partially decreased, add the 4 tablespoons of donut paste and season with salt and pepper. Beat the two eggs with a pinch of salt and gradually add the flour.

When the meat is cooked, add another cup of hot water and when it boils, take a teaspoon of the egg paste with flour and form the dumplings. We pass the teaspoon each time through the stew water.

Let it boil for 10-15 minutes (check with a fork if the dumplings have boiled) during which time we add the finely chopped garlic and optionally the paprika.


Chicken bell pepper & # 8211 traditional Hungarian recipe

A portion of chicken paprika is filling and can be eaten with assorted pickles or hot polenta.

By following the steps above, you will be able to prepare the traditional Hungarian chicken paprika recipe. We wish you good luck!

Here's how to make semolina dumplings and chicken soup with dumplings

Other chicken recipes:

5 / 5 - 1 Review (s)

Pork paprika with dumplings

ingredients
500 gr pork meat, 3 onions, 4 tablespoons donut paste with tomatoes, 3 cloves garlic, salt and pepper to taste, 2 cups water plus a cup of water when adding dumplings, 3-4 tablespoons oil, 1/4 teaspoon paprika, dumplings :, 2 eggs, 4 tablespoons and a half flour, a pinch of salt, green parsley

Difficulty: low | Time: 1h 30 min


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