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Pork curry with basmati rice

Pork curry with basmati rice

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I cut the meat into small cubes, I cleaned it well of any traces of fat and I marinated it in soy sauce, orange blossom water, curry and hot pepper flakes and I left it there until I prepared the base from the rest of the ingredients.

I put a pan on the fire without water or oil and I added in it the coriander seeds, curry, cinnamon, raisins, cloves, chopped onion (not very small), the chopped garlic and I left them on the fire for about 10 minutes. bake to release its flavors, then I put them in the blender with 100 ml of water and mixed until I got a paste. I put this paste in a pan, I added the meat together with the marinade in which it was I let it boil until the meat is about half cooked.

Then I added the sliced ​​carrots and let them boil, I added the mushrooms and almost before turning off the heat I put the zucchini covered with seeds and cut diagonally. I let it boil again and I served it with a garnish of basmati rice with black sesame and a little sesame oil.

It seemed to me a successful combination of flavors of all kinds, a preparation that I will surely make in the future, maybe with other flavors but it deserves repeated experience.

Great appetite!



  1. Leopold

    this is what children under 16 should see

  2. Coire

    hitler super

  3. Gumuro

    That still doesn't come.

  4. Farees

    It's just one thing after another.

  5. Steward

    Will not work!

  6. Tosida

    does not exist Probable

  7. Gowan

    You allow the mistake. I can defend my position. Write to me in PM, we will handle it.

  8. Gahn

    I read it a week ago, I wanted to comment, but I forgot, but here is such a discussion :)

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