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Creme brulee

Creme brulee

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Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Burnt sugar cream:

Melt the 6 tablespoons of sugar in a kettle, then pour a little into bowls and spread it all over the surface, in a bowl beat eggs well with a pinch of salt, sugar, flavors, milk and divide into 6 bowls; I put it in a tray with water and put it in the oven for 25-30 minutes, it depends on the oven, after they are done, I put them in the cold and when serving for whoever wants, I put 1 teaspoon of jam on top.

Video: Κρεμ μπρουλέ. Kitchen Lab TV. Άκης Πετρετζίκης