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Alfajores, caramel cream cake

Alfajores, caramel cream cake

It is a delicious cake with caramel cream specific to the South American area.

  • 150 gr cornstarch
  • 100 gr butter
  • 100 gr flour
  • 1 / 4l teaspoon baking soda
  • 75 gr sugar
  • 1 teaspoon baking powder
  • 2 yolks
  • 1 or
  • for cream
  • 1 can of caramel (dulce de leche)

Servings: 30

Preparation time: over 120 minutes

RECIPE PREPARATION Alfajores, caramel cream cake:

1. Beat the butter with the sugar, then add the egg and the yolks.

2. Mix the flour in advance with the starch, baking powder and baking soda and add over the butter foam.

3. DO NOT knead much. Put the dough in a plastic wrap and leave in the fridge for 2 hours.

4. Spread a thin sheet because they will grow and cut into whatever shape you want, I made it in the shape of a flower. :)

5. Place in the preheated oven at 180 degrees for about 5 minutes. They should NOT brown, they should remain white.

6. Let them cool and then fill them with caramel.

Tips sites


You can also put coconut on the edges

Merry dish CARAMEL CREAM & # 8211 CLASSIC CHILDREN'S RECIPE. Translation of this page 3:11. Put the eggs in a bowl and mix well with the sugar, using a whisk or mixer.

An old cake recipe with tender sheets filled with a fine cream of butter with burnt sugar (caramel). Rating: 5 & # 8211 6 votes & # 8211 1 hour 20 min. Blog Recipes Culinary appetite.

Video: How to Make Dulce De Leche Cake