Sea bream stewed with new potatoes at the 5.7 l Digital Crock-Pot slow cooker

Yes dear ones, summer has come and I find it harder and harder to cook because of the infernal heat. And for that the slow cooker Crock-Pot is the best ally. A super tasty food, with a minimum of effort.

For potatoes:

• New potatoes - 400 g
• Green onion - 1 bunch
• Green garlic - 1 bunch
• Sweet paprika - 1 teaspoon
• Salt, pepper - to taste
• Olive oil - 1 tbsp
• Water - 50 ml

For Dorada:

• Larger sea bream - 1 pc
• Semi-dry white wine - 50 ml
• Olive oil - 2 tbsp
• Sage - 4-6 leaves
• Parsley - ½ connection
• Cherry tomatoes - 150 g
• Fresh lemon - 1 tbsp
• Salt, pepper - to taste

Servings: 2

Preparation time: over 120 minutes

RECIPE PREPARATION Stewed sea bream with new potatoes in slow cooker Crock-Pot 5.7 l Digital:

• Wash the new potatoes well;

  
  



• Put them in a bowl and sprinkle with olive oil;

  
  



• Add paprika, salt and pepper;

  
  



• Mix well;

  
  



• Put them at the base of the 5.7 L Digital Crock-Pot slow cooker;

  
  



• Add water next to it;

  
  



• Fits the Crock-Pot 5.7 L Digital slow cooker on the "high" cooking function and the time of 3 hours;

  
  



• Meanwhile, clean the sea bream of scales, eviscerate it and remove its gills;

  
  



• Cut the tomatoes into 4;

  
  



• Take a piece of baking paper 30 cm / 30 cm;

  
  



• Put the sea bream on it;

  
  



• Sprinkle with olive oil and add finely chopped sage and parsley;

  
  



• Put the tomatoes on top and sprinkle with a little fresh lemon;

  
  



• Match salt and pepper and wrap the sheet in a package;

  
  



• Add the package in the Crock-Pot slow cooker after an hour and a half, as the fish is made much faster;

  
  



• Take it out and serve it with the potatoes;