Very good! Cheerful Chefs source, thanks for the recipe: *
- 200 gr dark chocolate
- 50 gr butter
- 100 gr sugar cough
- 2 eggs
- 200 gr of flour
- a pinch of salt
- 1 sachet of baking powder
- 1 vanilla essence
- powdered sugar for decoration
Preparation time: less than 15 minutes
RECIPE PREPARATION Chocolate cookies:
Eggs with sugar, salt and vanilla essence are mixed until the sugar crystals melt.
Add the melted chocolate to the water bath together with the butter, not before cooling it.
Homogenize then add flour mixed with baking powder and continue to homogenize until the flour is incorporated.
The resulting dough is left to cool for a few hours or overnight.
Small balls are formed which are passed through caster sugar and then through powdered sugar in abundance.
Place on a tray lined with baking paper and bake at the right heat or 170-180 degrees.
Serve with a coffee or tea!