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Make It Yours Honey Whole Wheat Cookie Recipe with Mix-Ins

Make It Yours Honey Whole Wheat Cookie Recipe with Mix-Ins


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Notes

TIP: To change it up, try one of the following delicious variations and bake as directed in recipe.

Chocolate Chip: Stir in 1 package (12 ounces) semisweet chocolate chips. Makes about 4 1/2 dozen.

Confetti: Stir in 1/4 cup confetti sprinkles. After cooling, double the Glaze Recipe* (recipe below), then spread over tops of cookies and sprinkle with an additional 1/3 cup sprinkles. Makes about 4 dozen.

Bacon Chocolate Chip: Stir in 1 package (12 ounces) semisweet chocolate chips and 1/2 cup crumbled crisp-cooked bacon. Makes about 4 1/2 dozen.

Blueberry Lemon Muffin Cookies: Stir in 1 1/2 cups fresh blueberries and 1 teaspoon grated lemon peel. After cooling, drizzle with Lemon Glaze* (recipe below). Makes about 4 1/2 dozen.

Chocolate Cherry: Stir in 1 bar (4 ounces) semisweet chocolate, chopped, 1 cup dried cherries, chopped, and 3/4 teaspoon almond extract. Makes about 4 dozen.

Chocolate Chocolate Chip: Stir in 3 tablespoons unsweetened cocoa powder until blended. Stir in 1 package (12 ounces) semisweet chocolate chips. Makes about 4 1/2 dozen.

Coconut Lime Glazed: Stir in 1 cup toasted shredded coconut, 1 tablespoon grated lime peel and 1/2 teaspoon coconut extract. After cooling, top with Lime Glaze* (recipe below), and additional toasted coconut, if desired. Makes about 4 dozen.

Cranberry Orange Walnut: Stir in 1 cup dried cranberries, 1/2 cup chopped toasted walnuts, and 1 teaspoon grated orange peel. Makes about 4 1/2 dozen.

Double Chocolate Toasted Almond: Stir in 1 bar (4 ounces) bittersweet chocolate, chopped, 1 bar (4 ounces) white chocolate, chopped, and 1/2 cup toasted slivered almonds. Makes about 4 dozen.

Orange Rosemary: Stir in 1 tablespoon grated orange peel and 1 tablespoon finely minced fresh rosemary (or 1 teaspoon dried crushed rosemary). Makes about 3 1/2 dozen.

PB & J: Stir in 3 tablespoons extra crunchy peanut butter. Immediately after removing cookies from oven, make an indentation in center of each cookie using the back of a round measuring spoon, drizzle with 1/2 cup semi-sweet chocolate chips, melted, and fill with strawberry jam. Makes about 3 1/2 dozen.

S'mores: Stir in 3 (1.55 ounces each) milk chocolate candy bars, chopped. Chop 3 additional (1.55 ounces each) milk chocolate candy bars. Immediately after removing cookies from oven, top each cookie with the additional chopped chocolate and mini marshmallows (about 1 cup). Return cookies to oven and bake just until chocolate begins to melt, and marshmallows begin to soften, about 30 to 45 seconds. Makes about 5 dozen.

Soft & Cakey Lemon Bars: Line 15.25-inch by 10.25-inch rimmed baking sheet with foil leaving 2-inch overhang on short ends. Evenly spread cookie dough into prepared pan. Bake 18 to 20 minutes or until lightly golden. Cool on wire rack in pan 10 minutes. Using foil overhang, lift cookie from pan, and cool completely on wire rack. Top with 1 cup store bought lemon curd and cut into 36 bars. Makes 3 dozen.

Sugar Kisses: Immediately after removing cookies from oven, press a chocolate kiss into center of each cookie. Melt 24 additional chocolate kisses and, after cookies have cooled, drizzle over top of cookies or drizzle with Glaze* (recipe below). Makes 3 1/2 dozen.

*Glaze: Combine 1 cup confectioners sugar with 4 teaspoons warm water in a medium bowl and stir until smooth.
Lemon Glaze: Prepare Glaze and stir in 2 teaspoons grated lemon peel. Drizzle over tops of cookies.
Lime Glaze: Double Glaze and stir in 4 teaspoon grated lime peel. Spread over tops of cookies.

Ingredients

  • 1 Cup butter, such as Country Crock® Spreadable Sticks or Tub
  • 1 Cup honey
  • 1 large egg
  • 1 large egg yolk
  • 2 Teaspoons vanilla extract
  • 1 3/4 Cup all-purpose flour
  • 1 1/4 Cup whole wheat flour
  • 1 Teaspoon baking powder
  • 3/4 Teaspoons salt
  • 1/4 Teaspoon baking soda
  • Your choice of mix-ins

Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Honey Habanero Oatmeal Cookies Recipe

This unusual cookie does have a little kick however, the sweet flavors shine through.

  • chocolate
  • cinnamon
  • with
  • heat
  • oatmeal
  • bake

Schedule your weekly meals and get auto-generated shopping lists.

  • 3 tablespoons of butter at room temperature
  • ½ cup of brown sugar
  • ¼ cup of honey or agave nectar
  • One egg slightly beaten
  • 1 tablespoon of water
  • 1 teaspoon of vanilla
  • ½-cup whole-wheat flour
  • ½-teaspoon cinnamon
  • ½-teaspoon ground cloves
  • A pinch of allspice
  • ½ to 1 teaspoon of minced Habanero pepper.
  • ¼ teaspoon of baking soda
  • 1 1/2 cups of rolled oats
  • ¼ cup of raisins
  • CHOCOLATE:
  • One 3.5 oz bar of milk or dark chocolate

Ingredients

  • 3 tablespoons of butter at room temperature shopping list
  • ½ cup of brown sugarshopping list
  • ¼ cup of honey or agave nectarshopping list
  • One egg slightly beaten shopping list
  • 1 tablespoon of watershopping list
  • 1 teaspoon of vanillashopping list
  • ½-cup whole-wheat flourshopping list
  • ½-teaspoon cinnamonshopping list
  • ½-teaspoon ground clovesshopping list
  • A pinch of allspiceshopping list
  • ½ to 1 teaspoon of minced habanero pepper. shopping list
  • ¼ teaspoon of baking sodashopping list
  • 1 1/2 cups of rolled oatsshopping list
  • ¼ cup of raisinsshopping list
  • CHOCOLATE: shopping list
  • One 3.5 oz bar of milk or dark chocolateshopping list

How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix the butter, brown sugar, honey, egg, water, Habanero pepper and vanilla.
  • In a separate bowl, mix the dry ingredients
  • Combine all the ingredients together and mix well.
  • Drop large spoonfuls onto a baking sheet.
  • Bake for 12 – 20 minutes until golden brown depending on the size of your cookies and oven.
  • Cool for ten minutes then remove to a wire rack and let cool completely
  • Melt chocolate in a micro -wave and drizzle over tops of cookies.
  • Makes one dozen large cookies
People Who Like This Dish 11
  • shihtzuNiagara Falls, CA
  • iggyCincinnati, OH
  • marky90Dearborn, MI
  • boofieSalt Lake City, UT
  • jimrug1Peoria, IL
  • lanacountryMacon, GA
  • turtle66Sacramento, CA
  • elgab89Toronto, CA
  • jett2whitUnion City, GA
  • lunaseaOrlando, FL
  • Plus 1 othersFrom around the world!

ps. don't feel bad if Jaden can't handle the heat of these just yet. Ha! :D

BooOOOootiful, Michael! (I'm getting into the Halloweeny mood.) I love oatmeal cookies and your cookies look and sound so very delicious - and they are gorgeous. Of course, the addition of habanero really piques my interest and I love the combination. Great post. I shall try these very soon. You get a high 5 from moi.


Watch the video: Whole grains cookies Recipe. Whole grain Butter Cookies. Homemade Whole Grains Cookies