au.toflyintheworld.com
New recipes

Slow cooker peanut butter fudge cake recipe

Slow cooker peanut butter fudge cake recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • Recipes
  • Dish type
  • Cake
  • Chocolate cake
  • Chocolate fudge cake

A warm peanut butter fudge cake that you simply scoop out of your slow cooker after 1 1/2 hours. Serve with vanilla ice cream!

12 people made this

IngredientsServes: 8

  • 200g plain flour
  • 100g soft brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 250g chunky peanut butter
  • 175g soured cream
  • 3 tablespoons butter, melted
  • 2 tablespoons boiling water
  • 175g dark chocolate chips
  • 150g caster sugar
  • 6 tablespoons (30 g) cocoa powder
  • 180ml whole milk, warmed
  • 1 teaspoon vanilla extract

MethodPrep:15min ›Cook:1hr45min ›Ready in:2hr

  1. Whisk together flour, brown sugar, baking powder, bicarbonate of soda and salt in a bowl. Whisk together peanut butter, soured cream, butter and boiling water in a large bowl (mixture will be very thick). Stir flour mixture into peanut butter mixture until fully combined, then stir in chocolate chips.
  2. Generously grease the ceramic dish of your slow cooker; pour in cake mixture.
  3. Whisk together caster sugar, cocoa powder, milk and vanilla in a small bowl until smooth. Pour over cake mixture in slow cooker.
  4. Cover and cook on High until sides of cake begin to pull away from sides of ceramic bowl and appear solid (the centre will still be soft), about 1 1/2 to 2 hours.

Recently viewed

Reviews & ratingsAverage global rating:(8)

Reviews in English (6)

by Nancy

Super Rich. Lots of vanilla ice cream is a must to balance the richness. Easy to make and yummy! I think I'd make it with creamy peanut butter next time. Cooked for right about 1 1/2 hours.-14 Feb 2019

by Deborah Lehman

“Fudge cake” is an appropriate name for this recipe as it gets cakey around the sides and fudgey in the middle, which I loved! Amazing with ice cream!-02 Jan 2018


Crockpot Peanut Butter Lava Cake

Making a Crockpot peanut butter lava cake is easy and delicious. This indulgent treat is the perfect dessert!

One of the best things about the Crockpot is how versatile it is! You can make everything from appetizers to desserts with this one handy kitchen appliance.

Today we&rsquore making an incredible chocolate peanut butter lava cake in the slow cooker. It&rsquos super indulgent and thanks to the Crockpot it stays very moist!

This lava cake is layered and has a melty center of peanut butter that anyone will flip for. You can&rsquot beat this classic chocolate peanut butter combo.


Reese’s Slow Cooker Fudge

You may be wondering why anyone would make fudge in a slow cooker. After all, it’s an easy enough treat to make on the stove or in the microwave. I actually wondered the same thing but wanted to see what the hype was all about. Well, I will now ONLY make fudge in my slow cooker. Maybe it is the temp that the ingredients melt at or just some slow cooker magic, but the final result is the yummiest fudge ever with a consistency you juts can’t get from the microwave. Try it out and let me know what you think. Feel free to add whatever mix-ins you like. It’s hard to beat Reese’s Peanut Butter Cups though.

Reese’s Slow Cooker Fudge

1 14-ounce can sweetened condensed milk

3 cups milk chocolate chips (I had best results with Ghirardelli chips. )

1 bag Reese’s minis, the unwrapped kind (or just chop some larger ones)

Place first 3 ingredients in the slow cooker on low. Stir every 10 minutes to avoid burning and do NOT put the lid on. After 45 mins it should be all melted and thick. Turn off the heat. Stir in Reese’s. Pour into a 9吇 pan lined with nonstick foil and let chill in fridge a few hours-loosely covered. Cut into squares and enjoy! Keep wrapped in fridge.


  1. Turn your Slow Cooker on to high, break the chocolate into chunks and add it to the slow cooker with the whole tin of condensed milk and the butter
  2. Keep the lid off the Slow Cooker and stir it well every 10-15 minutes, making sure you scrap the edges and mix well.
  3. Once the chocolate is all melted and mixed well, about 1-1:15 hours add the peanut better and mix it all together again
  4. Once the peanut butter is combined well into the mixture you can pour the whole lot into a shallow dish or baking tin. I used a silicon cake mould to make it easier to remove afterwards.
  5. Top with the whole pack of chocolate chips, you may need to pat them down a little to make them sink into the fudge better. Then pop it in the fridge until it is well set. We found leaving it overnight gave the best results.
  6. Slice into chunks and enjoy!

TIP: if you plan to store it keep it in an airtight container and keep it in the fridge for it to stay fresh longer.


Slow Cooker Peanut Butter Chocolate Swirl Cake

I have a couple of huge peanut butter and chocolate fans around here (myself included) and this Slow Cooker Peanut Butter Chocolate Swirl Cake was a big hit with everyone!

It starts with a boxed yellow cake mix, which makes it a quick and easy recipe to throw together. I’ll take a good shortcut in the kitchen any time!

Add some peanut butter, chocolate syrup and miniature peanut butter cups and you have a warm, comforting cake that’s the perfect ending to almost any meal.

And making it in the slow cooker means it comes out moist and gooey, just like a cake should be. It also means it’s perfect served with a big scoop of vanilla ice cream!

While the recipe specifically suggests an oval slow cooker, I think you might be able to get away with a smaller, round slow cooker.

Don’t quote me on that though. But if you try it with good results, I’d love the hear about it. I also think you could easily sub chunky peanut butter for smooth, if that’s what you prefer.

Like I said, a big scoop of ice cream is a must. And I highly recommend an extra drizzle of chocolate syrup and a few peanut butter cups for garnish too.

This is the perfect dessert for a lazy weekend. I hope you enjoy it as much as we did!


I'll be the first to admit I've never tried this Christmastime staple. Now that I know I can cook Figgy Pudding right in my slow cooker, I might just have to try it. Make this recipe suitable for vegans by using non-dairy butter and your favorite milk substitute. I think coconut milk would taste amazing combined with figs.

With just two ingredients, you'll want to make this Slow Cooker Hot Cocoa all the time. For the richest flavor, you can certainly use whole milk. However, if you're watching calories or don't drink dairy, any milk should do in a pinch.


Directions

In a bowl, combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, vanilla stir until smooth. Mix in peanut butter. Pour into Crock-Pot.

In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in Crock-pot. Do not stir.

Cover and cook on High 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.


Grandma's Magic Peanut Butter Fudge

There's something magical about baking with your grandma. The way she combines ingredients to create something incredibly delicious is pure genius, and this recipe for Grandma's Magic Peanut Butter Fudge is no exception. The fact that you can take just three basic ingredients and mix them together into a fabulous easy fudge recipe is amazing. This is one of those wonderful old-fashioned dessert recipes that we're so glad was passed down from generation to generation because it deserves to be made time and time again. it's that good!


Find more great fudge recipes in this collection of Our 13 Best Loved Recipes for Fudge.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.

Tags / Related Topics

Your Recently Viewed Recipes

Images from other cooks

Thanks for your comment. Don't forget to share!

Any recipe that includes in the title magic and grandma, you know it has to be good. This fudge recipe calls for only three ingredients and so simple to make. Also the amount made is great for those of us with little will power. Having to share with the family, 24 pieces is just enough.

Peanut butter fudge sounds like a nice treat for children and adults alike! I've tasted chocolate fudge, ginger fudge and milk fudge but never peanut butter fudge so I'm looking forward to trying this recipe. Fudge making seems similar to soap making in terms of getting the ingredients to solidify together the right way. There's quite an art to it.

I love this recipe! Grandma's Magic Peanut Butter Fudge couldn't be any easier. 3 ingredients, milk, sugar, peanut butter in a pot with good arm strength for the stirring makes a great tasting fudge! I learned a long time ago to make sure your heat is on medium and stir, stir. The sugar will not be grainy if you use the right size pan to prevent moisture to build up on the side of the pan. I always put a lid on the pot for a minute to stop the sugar crystals that will form with the moisture. This could make it grainy. I hope this makes sense? Thank you so much for sharing this free candy recipe.

I don't know what I did wrong, but I did not have much luck with this recipe. I know some fudge is grainy, but this seemed more grainy than it should be. Weather makes a difference in how candy turns out. Maybe I need to try it again.

I really do love that I don't have to use a candy thermometer.

I can't get over how simple this recipe is. I love recipes which include peanut butter - it makes them just a little bit healthy. I'm thinking of making some and packing it in a jam jar with some pretty fabric over he lid and a personalised label. It will make a perfect Christmas gift for friends and colleagues at work.

Tried this recipe? What did you think?

Magic is right! This fudge is incredible.

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Grandma's Favorite Meatballsvideocam

Who doesn't love a delicious savory meatball recipe? This Grandma's Favorite Meatballs recipe is definitely Grandma's favorite for a&hellip See more Continue reading: "Grandma's Favorite Meatballsvideocam"

What's Hot

My Recipe Box (0) View »

Something worth saving?

Connect With Us


Our Newest Recipes & Articles

Free eCookbooks

Prime Publishing Food Group

© Copyright 2021 Prime Publishing, LLC. All rights reserved.

Sign In to Your Account

Sign In With One Of Your Social Accounts
Sign in using email and password

Register Now!

Forgot Your Password?

Images from other cooks

Share Your Images

Help others by adding images to this recipe. It's easy! Click here to start

Please sign into your account to add new images.

There are currently no images from other cooks.

Terms & Conditions

You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.

1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.

2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.

3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.

4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.

5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.

6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.

7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.

8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.

9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.

10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.

11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.

12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.

13) Waiver. PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES.

14) Disclaimer. PRIME PUBLISHING PROVIDES THE SERVICE "AS IS" WITHOUT WARRANTY OF ANY KIND.

15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.

Sharing Your Own Images

You! Anyone who is a registered and logged in user.

Please share images that will help other visitors. For example:

  • Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
  • Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
  • Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
  • Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
  • Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")

Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.

What shouldn't I share?

Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:

  • Profane, obscene, or spiteful images, or any images with nudity
  • Images to which you do not own the intellectual property rights
  • Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
  • Images featuring availability, price, or alternative ordering/shipping information
  • Images featuring external Web sites, contests, or other solicitations
  • Any personal information about children under 13
  • Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).

The same guidelines apply to your captions and notes.

What image formats and sizes are supported?

We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.

Instead of uploading an image, can I just enter a link to an image?

No, all images must be uploaded to Prime Publishing. This ensures your image is always available.

How long does it take to upload an image?

The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.

Where will my image appear?

Generally your image will appear where you uploaded it: in the article image gallery.

Who owns the images I upload?

The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.


Jif Peanut Butter Cake Recipe

You can make this recipe with any brand of peanut butter. I&rsquove tried it with a variety of brands, including generic, and it always turns out.

However, since I made this one with low-sodium, natural creamy Jif, I wanted to mention it, since different types of peanut butter contain varying amounts of salt, oil, and sugar.

Ingredients

You only need a few ingredients to make this mug cake. In fact, you can make it with the first 3 ingredients on the list below, but I like to add the fourth for a little extra flavor.

I&rsquove only made this recipe with creamy peanut butter. However I think it would be good with a crunchy version. Since I like a lot of texture, I might try that next time.

For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. You can even print out the card by using the &ldquoprint&rdquo button.

How to Make Flourless Peanut Butter Cake Recipe in a Mug

This quick and easy recipe is perfect for those times when you want a quick dessert or a sweet treat. I make other mug cakes, and they&rsquore all good. But there&rsquos just something about peanut butter.

You don&rsquot need any pots or pans to make this recipe. All you need are a mug, a fork, and a microwave.

First, crack the egg directly into the mug. Using your fork, give it a good whisk to break the yolk and mix it with the egg white.

Secondly, scoop the peanut butter and sugar into the mug.

Stir it with the fork until the mixture is creamy.

If you decide to use vanilla extract, add it now. I eyeball it to get the amount I think it needs.

But it&rsquos okay if you pour a little more or a bit less. Your treat will turn out good no matter how much you use.

Next, remove your fork and stick the mug with the mixture in the microwave. Cook it on high for 1 minute.

Finally, remove it from the microwave and set it on the counter to rest. The heat in the mug helps it to continue cooking. Then it needs to cool a little bit, or you&rsquoll burn your tongue.

Now you can dig in. Or you can add some whipped cream or ice cream if you like toppings. This time, I put a little whipped cream on it, but I like it plain just as much.

What Type of Mug is Used for Mug Cake?

Since you cook this in the microwave, it&rsquos essential that you use a microwave-safe mug.

The ones I use are ceramic. You can also use Corelle mugs if you have them.

Never try to cook a mug cake in metal or plastic. The metal will cause sparks, while the plastic might melt from the intense heat from the cake.

This might sound intimidating, but it&rsquos really not. If you heat your coffee in the microwave, the mug you use for that is probably fine.

More Delicious Sweet Treats

Around our house, we enjoy a variety of sweets, especially homemade if the recipe isn&rsquot too difficult. So I&rsquove got a list of go-to desserts that I make when we want them.

I&rsquom really into cookies, so I&rsquove come up with a wonderful brownie pecan cookie recipe. I start with brownie mix and change the ingredients to make these deliciously crunchy cookies.

Another type of cookie we enjoy is a butterscotch pecan cookie. These are very sweet, and the flavor is out-of-this-world wonderful.

Since I mentioned that I&rsquom a peanut butter junkie, I have to share my flourless peanut butter cookie recipe. It&rsquos actually similar to this mug cake, but it&rsquos just different enough to make cookies.

Another delicious peanut butter treat is this peanut butter fudge. You&rsquoll love that it&rsquos quick and easy, and it only has 2 ingredients.

If you just want something sweet and yummy to munch on while watching TV or enjoying family game night, try these candied pecans. They&rsquore a quick and easy treat that you&rsquoll turn to often when you crave a sweet snack.


Slow cooker peanut butter chocolate fudge

I was about to save this post so I could give this a go until I saw your username and remembered you're the guy who drinks tea out of a Yorkshire pudding and now I don't know what to do

the guy who drinks tea out of a Yorkshire pudding

That actually sounds good to me. 2 cream 2 sugar 1 edible cup.

I too recognised the name for this reason.

Is there a reason you did not stir the peanut butter into the fudge while it is cooking? That or fold it in before it cools? Legit question, not trying to be critical.

Also interested in this question.

I'm assuming for style. Using it like a frosting.

500g of cheap milk chocolate with one tin of condensed milk into slow cooker. Left on high with lid off for a hour with occasional stirring.

Tipped into a square cake tin and topped with peanut butter, then chilled for a few hours.

Is it better with expensive milk chocolate? Or does cooking it not really matter what you use? Lol

You can also do this in a glass bowl in the microwave. It's been my go-to fudge recipe for years because I like fudge but am lazy as hell.

Looks delicious! I'll have to try it.

out of curiosity. why didn't you do this in a micro? It only takes about 4 minutes total to do?

I’m assuming you’re using a 3L cooker, so this is the quantity for that? (I have a 1.5L hence the question).

Does the condensed milk already contain sugar (meaning sweet condensed milk) or not?

I genuinely don't understand the point of doing this. Why spend an hours worth of electricity to melt chocolate when you can do the same thing in about 5 minutes in a microwave? Does the slow cooking add some quality that I'm missing? As far as I know, slow cooking isn't going to enhance your chocolate, and the condensed milk results are the same as with microwaving. Seems so impractical to me.



Comments:

  1. Yotaxe

    I'll remember that! I will pay off with you!

  2. Malara

    I think you are wrong. I'm sure. Let's discuss this. Email me at PM, we'll talk.

  3. Kye

    Bravo, excellent idea

  4. Fortun

    You are not right. I am assured. Let's discuss. Write to me in PM, we will communicate.

  5. Shakadal

    It is reserve



Write a message