Caramelised nectarine recipe
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Recipes
- Dish type
- Dessert
- Fruit desserts
Nectarine halves are topped with sugar and cooked until caramelised. Serve with a dollop of yogurt for a simple and fresh dessert.
5 people made this
IngredientsServes: 2
- 1 nectarine
- 2 tablespoons caster sugar, or to taste
- 2 tablespoons plain yogurt
MethodPrep:5min ›Cook:2min ›Ready in:7min
- Cut nectarine all the way around and twist open. Remove stone. Sprinkle sugar on the cut side of each nectarine half.
- Place nectarine, cut-side down, onto a griddle pan or in a non-stick pan over medium heat; cook for 1 1/2 minutes. Transfer nectarine to a plate, cut-side up, and top each half with plain yogurt.
Recently viewed
Reviews & ratingsAverage global rating:(3)
Reviews in English (3)
by sanzoe
This was really a different and fun way to have a healthy dessert. I didn't use as much sugar as called for and I did dust with a little cinnamon. I used greek yogurt so it would hod up and not be so runny.-18 Aug 2016
by Soup Loving Nicole
Simply and straight forward and down right delicious. I do think vanilla yogurt would have paired nicely with the nectarine without overpowering and I plan to try that next time.-02 Jul 2016
What necessary words ... Great, a remarkable phrase
great example of worthwhile material
Not at all.
In my very interesting topic. I suggest you discuss this here or in PM.
the Definitive answer, it's funny ...