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Caramelised nectarine recipe

Caramelised nectarine recipe


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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts

Nectarine halves are topped with sugar and cooked until caramelised. Serve with a dollop of yogurt for a simple and fresh dessert.

5 people made this

IngredientsServes: 2

  • 1 nectarine
  • 2 tablespoons caster sugar, or to taste
  • 2 tablespoons plain yogurt

MethodPrep:5min ›Cook:2min ›Ready in:7min

  1. Cut nectarine all the way around and twist open. Remove stone. Sprinkle sugar on the cut side of each nectarine half.
  2. Place nectarine, cut-side down, onto a griddle pan or in a non-stick pan over medium heat; cook for 1 1/2 minutes. Transfer nectarine to a plate, cut-side up, and top each half with plain yogurt.

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Reviews & ratingsAverage global rating:(3)

Reviews in English (3)

by sanzoe

This was really a different and fun way to have a healthy dessert. I didn't use as much sugar as called for and I did dust with a little cinnamon. I used greek yogurt so it would hod up and not be so runny.-18 Aug 2016

by Soup Loving Nicole

Simply and straight forward and down right delicious. I do think vanilla yogurt would have paired nicely with the nectarine without overpowering and I plan to try that next time.-02 Jul 2016



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