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Judges to Decide the Best Pasta Dish in New York City at the James Beard House

Judges to Decide the Best Pasta Dish in New York City at the James Beard House


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Who will win this year’s Primo di New York competition?

Pastificio di Martino is an official James Beard House purveyor.

On Friday, June 23, a panel of Italian and American food experts will come together at the James Beard House in New York City to award the Primo di New York – the only competition to recognize the city’s best pasta dish, organized by Italian pasta company Pastificio di Martino (an official James Beard House purveyor). Primo di New York celebrates Italian culture and gastronomy, emphasizing pasta as a staple of Mediterranean cuisine and tradition.

From dozens of submissions from some of the city’s best restaurants, the judges have selected their ten finalists: chef Rita Sodi, I Sodi; Garrison Price, Il Buco Alimentari & Vineria; chef Jarred Sippel, Italienne; chef David de Lucia, Casa Lever; restaurateur Ed Schoenfeld, RedFarm; chef Silvia Barban, LaRina; chef Carlo Bigi, Gemma; chef Joshua Pinksy, Momofuku Nishi; chef Raffaele Solinas, Maiella LIC; and chef Hillary Sterling of Vic’s. They will cook for the judges and the public on Friday afternoon, followed by a private pasta dinner at the house in honor of the winner, prepared by Primo di New York’s 2016 champion, Michelin-starred chef Massimo Sola of MAMO.

The winner of Primo di New York will be awarded $5,000, a personalized Primo di New York chef’s jacket, engraved Agnelli pan, and a trip to Gragnano, Italy, known as “The City of Pasta,” to explore the history of the town’s pasta-making and participate in Le Strade della Mozzarella—a conference celebrating Italian food and the dedication to excellence it inspires.


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).


Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author, a successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, Lidia has accomplished all of this by marrying her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia has published 13 cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy winning television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s recently published her memoir: Lidia’s most recent books are her memoir: My American Dream: A Life of Love, Family, and Food, as well as her cookbook, Felidia, released on October 29, 2019.

Lidia is the chef/owner of three acclaimed New York City restaurants ‐ Felidia, Becco and Del Posto. Along with her daughter Tanya, she owns Lidia’s Kansas City, as well as Felidia. She is also a partner in Eataly NYC, Chicago, Boston, Los Angeles, Las Vegas and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, LIDIA’S, which are sold at fine food stores nationwide.

Lidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, and Sao Paolo, Brazil. Together with Tanya and son-in-law Corrado, Lidia also has developed a line of artisanal pastas and all-natural sauces, called LIDIA’S. Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018), and two Emmy Awards for Outstanding Culinary Host (2013 and 2018).



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