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Mushroom stew with polenta

Mushroom stew with polenta


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    • 500g mushrooms
    • 3 onions
    • 2 peppers
    • 1 can of tomatoes in tomato juice
    • 2-3 cloves of garlic
    • greenery
    • salt and pepper

Servings: 3

Preparation time: less than 60 minutes

RECIPE PREPARATION Mushroom stew with polenta:


  1. Chop the mushrooms, peppers and onions.

  2. Saute the mushrooms.

  3. Lightly fry the onion, then add the peppers, then the sautéed mushrooms.

  4. Add the box of tomatoes and 50 ml of water.

  5. Let it cook until all the ingredients are boiling.

  6. At the end we add the garlic cut into thin slices and greens.

  7. Serve with polenta.


Potted vegetables with mushrooms and rice in the oven

Veal roast, mashed potatoes and succotash for my girl. POTATO CROCHETS WITH ZUCCHINI AND MUSHROOMS. Potted eggplant and mushrooms is a delicious fasting recipe. Carrots, peppers, onions, beans and celery are cut into cubes appropriately large. Season with a little salt and pepper and cook until the liquid left by the mushrooms decreases and the vegetables have softened well. Because summer is fast approaching, we need to think about how to benefit from vegetables in winter, especially to find the right combination.

When they are hardened, add the mushrooms and cook everything together until the vegetables are well browned. If the vegetable mixture becomes too dry, add it. Add the drained mushrooms, stir and leave for about half a minute.

The first time the mushrooms are washed and cleaned, which are left in a sieve. Prepare a mushroom stew with a portion for lunch or dinner. After the vegetables soften, put the chopped onion.


Mushroom stew

Mushroom stew is part of the culinary tradition of fasting. Cook a simple, fragrant and light calorie stew.

  • 1kg of fresh mushrooms
  • 1 onion
  • 1 red bell pepper
  • 5 cloves of garlic
  • 3 tablespoons oil
  • 3 scalded tomatoes
  • salt
  • pepper
  • 1 bunch of green parsley
  • dry red wine -100 ml
  • half a teaspoon of dried thyme

We wash the mushrooms and clean them of the first layer of skin. We break their tails and cut them into small pieces, and we cut their hats as thin as possible. Chop the onion and pepper into small cubes. We clean the garlic and crush it. Brown them in oil and quench them with wine. Add the mushrooms, scalded and peeled tomatoes, salt and pepper. Pour enough water to cover the mushrooms and cover the pot. Let them simmer for 25 minutes. At the end add the chopped green parsley. Mushroom stew is served with polenta.


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(5 points / total votes: 96)

angela 9 years ago - 22 August 2008 16:47

Re: Mushroom stew

tell me you ate them with polenta so I could cry quietly!

Ioana 9 years ago - 22 August 2008 19:03

Re: Mushroom stew

I didn't make them with polenta, but it's a good idea to put garlic in them and I don't make them with white sauce anymore, I leave them so simple next to polenta

angela 9 years ago - 22 August 2008 22:26

Re: Mushroom stew

Krista 9 years ago - 24 August 2008 08:57

Re: Mushroom stew

I want too. But I'd better do it too.

angela 9 years ago - 24 August 2008 11:03

Re: Mushroom stew

what kind of mushrooms do you use?

Ioana 9 years ago - 26 August 2008 11:54

Re: Mushroom stew

now I realize you're asking me, I'm waiting for Krista to answer

I used boiled mushrooms. you can also put ghebe, they appear immediately, in September.

champignion mushrooms do not go very well with such a simple recipe, because they are not so fragrant and fleshy.

angela 9 years ago - 26 August 2008 15:44

Re: Mushroom stew

ioana, I haven't been picking mushrooms here, it's not mushroom season in stores yet, I'm just a mushroom

Ioana 9 years ago - 26 August 2008 16:16

Re: Mushroom stew

I don't pick mushrooms because I don't know them, but my parents buy or receive them. and only then am I lucky with good mushrooms.

my mother wanted to put mushrooms in the jar in the winter but she didn't find that their time was up and now she was waiting for the ghebele.

Armenica 9 years ago - 10 October 2008 17:30

Re: Mushroom stew

onuzza 8 years ago - 12 February 2009 16:06

Re: Mushroom stew

This recipe is ffff. Hi, I made it with other mushrooms, and my future husband said it was fff. Good that he didn't eat his mother as well as I did.

elena 8 years ago - 3 March 2009 14:14

Re: Mushroom stew

I made it and I'm very good, try it too, even my child likes it because he doesn't eat mushrooms

Alina 8 years ago - 15 March 2009 12:04

Re: Mushroom stew

I want to try this recipe too, I find it delicious

ramona 8 years ago - March 15, 2009 9:30 p.m.

Re: Mushroom stew

the ones in oil can also work ... I mean mushrooms.

adriana 8 years ago - 30 March 2009 13:56

Re: Mushroom stew

I prepare this recipe successfully every time I have unexpected guests. with a slight difference. every time I add many vegetables. of all..and chicken breast. is A WONDERFUL.

gollner daniel 8 years ago - 25 April 2009 17:05

Re: Mushroom stew

I made the recipe, it's very good, it turned out perfectly, thank you

Ioana 8 years ago - April 25, 2009 5:09 PM

Re: Mushroom stew

with pleasure
I have to remake the picture for this recipe, it is not the most successful, although the stew itself is good

dana 8 years ago - 31 May 2009 17:58

Re: Mushroom stew

american 8 years ago - 7 June 2009 14:14

Re: Mushroom stew

very good, and easy to do. Long live my mother

VIO 8 years ago - 17 July 2009 12:43

Re: Mushroom stew

Andreea 8 years ago - 28 July 2009 14:06

Re: Mushroom stew

Now I'm going to do it. art delights

cristina 8 years ago - July 29, 2009 17:30

Re: Mushroom stew

it looks extraordinarily good. I am going to cook. I'll tell you later how it turned out.

vasile 8 years ago - 4 August 2009 23:45

Re: Mushroom stew

It is easier to despise gold and silver than to give up a mushroom meal

Flavius ​​8 years ago - 19 August 2009 12:59

Re: Mushroom stew

How do you want to lose weight if we make such recipes? It's the first time I go to this page and I think I have it in my "favorites" and I wanted to lose weight. but maybe after I finish the mushrooms I also start to lose weight. congratulations anyway! This is an extraordinary page. All the recipes look good, I feel explained and I'm thinking of leaving my wife (I'm kidding) congratulations once again!

alina 8 years ago - 6 September 2009 13:00

Re: Mushroom stew

prettybomba 8 years ago - 9 September 2009 15:21

Re: Mushroom stew

Hello. I also make mushroom stew but with dumplings inside. As it looks, I imagine that my husband is delicious, he likes mushrooms a lot, if you still have recipes with mushrooms to write. What stew does this garnish go with?

Ioana 8 years ago - 9 September 2009 16:33

Re: Mushroom stew

I usually serve it simple, but you can serve it as a side dish next to a schnitzel for example

Cris 8 years ago - 24 September 2009 21:44

Re: Mushroom stew

the most commodity recipe site! I have it as a favorite!

Anca.S 8 years ago - 3 October 2009 08:04

Re: Mushroom stew

Of of. what do you want me to do. Furthermore. it is clear that your site is a provider of childhood memories. (my grandmother and I used to go to pick geese, mushrooms and yellows, in the forest in her village forgotten by the world)
It's been at least 15 years since I've eaten (seen either) either fungi or ghebe. What more can you say about the yellows.

Ioana 8 years ago - October 3, 2009 4:20 PM

Re: Mushroom stew

I gave Radu the task to get me off the road if he found it. we had to go picking grapes today and I wanted to pick grapes from the forest next to my grandmother's vineyard. but the plans failed. to see if he can find somewhere to make stew and a few jars for the winter

dana 8 years ago - 7 October 2009 01:31

Re: Mushroom stew

supeeeeeeeeeeeeer good congratulations and thanks for the recipe fff. delicious

iolanda 8 years ago - 22 October 2009 17:16

Re: Mushroom stew

it's great..you know since I've been looking for exactly this recipe, I've come across a lot of sites!

retata reminds me and the other visitors of my childhood and of course MOM!
thank you very much today I will cook this

Eugenia 8 years ago - 13 November 2009 19:20

Re: Mushroom stew

I also made the recipe, it's really very tasty. I also put a little chopped onion and sliced ​​garlic in the pan. it's very good. fried garlic gives it a special flavor. If you try too, tell me how you like the kiss and good appetite. : - *

Utza 7 years ago - 7 January 2010 01:21

Re: Mushroom stew

I made the recipe right now. very easy to make, very fast and very good I also added onions. anyway. congratulations for the recipe

zob 7 years ago - 27 January 2010 21:49

Re: Mushroom stew

Very good recipe. Thank you for the meal!

Ioana 7 years ago - January 28, 2010 10:17

Re: Mushroom stew

sara 7 years ago - 17 February 2010 19:00

Re: Mushroom stew

uff. now I'm going to show what comes out. if it turns out ok. I'm eating and my husband is coming home from work. if it doesn't come out. I make grandma and ... his father when something comes

rodica 7 years ago - 12 March 2010 15:40

Re: Mushroom stew

I also made stew, it's good whey, fffffff good, only I added a little garlic, and I served it with oats
but believe me, "we licked our noses" with everyone, from small to large

angela 7 years ago - 5 October 2010 10:44

Re: Mushroom stew

It is a super recipe, very delicious, try it and you will not regret it. You will lick the drugstore.

Iri 7 years ago - 7 October 2010 18:30

Re: Mushroom stew

I want to make champignon mushrooms.
Does it make sense to boil them a little before?

Ioana 7 years ago - 7 October 2010 18:50

Re: Mushroom stew

you only cook them over high heat. because these mushrooms are weaker in flavor, I would add a little more dill and garlic.

Iri 7 years ago - 7 October 2010 19:21

Re: Mushroom stew

Thanks !
I promise I'll try your recipe with mushrooms too!

anto 7 years ago - 8 December 2010 18:52

Re: Mushroom stew

this recipe must be prepared strictly like this, without onions and other ingredients. I know that from a cook. prepared like this is wonderful. urges you to eat continuously

geti 6 years ago - 20 March 2011 12:20

Re: Mushroom stew

I did it today, super good! thanks ioana for another wonderful recipe! I set out next week to make a recipe of your own every day! wish me luck!

Ioana 6 years ago - March 21, 2011 10:49

Re: Mushroom stew

success! tell me what you're cooking.

angerashul_taw 6 years ago - 29 September 2011 18:21

Re: Mushroom stew

arata f bn. we are waiting for more recipes

ioana s. 6 years ago - 2 November 2011 18:33

Re: Mushroom stew

it's the third recipe I make from this site and everything turned out superlative! I love fast, tasty and cheap dishes. I'm waiting for new recipes, just as good! Congratulations!

Ioana 6 years ago - November 3, 2011 09:57

Re: Mushroom stew

thank you! just today I posted a recipe like this, I hope you like it

Diana 6 years ago - 1 December 2011 23:11

Re: Mushroom stew

I have a question: can I put yogurt in stew instead of sour cream? I have about 3 buckets of homemade yogurt ft grs and they wanted me to use them

andi 5 years ago - 30 January 2012 18:57

Re: Mushroom stew

very good, add a little oregano, and the mushrooms must be wild

Crina Morari 5 years ago - April 20, 2012 3:53 PM

Re: Mushroom stew

eh, my picture was uploaded to the wrong recipe. I think because I had opened the other recipe in another tab. and now what Ioana is doing. that I wanted to go to Papricas for mushrooms. I will load it at Papricas but if you can delete the other one here.

Ioana 5 years ago - April 20, 2012 16:46

Re: Mushroom stew

delete it, upload it quietly to the correct recipe.
from now on you can upload pictures even if you have open recipes in several tabs. they will clap correctly.

soso 4 years ago - 8 January 2013 14:52

Re: Mushroom stew

Daaaa frateeeeeeeeee, ebetooooooooooon.
I also made with a little onion and 3 cloves of garlic and a pinch of hot paprika. mortallllllllll, thanks for the recipe

Serafim Andreea 4 years ago - 9 January 2013 21:37

Re: Mushroom stew

Hi. I saw the recipe now and it looks delicious! I would like to try it even if I don't eat mushrooms of my kind. But I also have a question. I have mushrooms in the box and I wanted to ask if I should boil them?

Vuta Andreea Adriana 4 years ago - 14 February 2013 19:26

Re: Mushroom stew

I made the mushroom stew according to your recipe is delicious.

Tiberiu 4 years ago - 15 February 2013 19:16

Re: Mushroom stew

It's absolutely delicious..now I'm done..congratulations on the recipe..I'll try them all.

Valentin Flesariu 4 years ago - March 17, 2013 15:00

Re: Mushroom stew

You made me crave photography, so, today I did it and I succeeded, it turned out very tasty: D. Thank you for the retweet.


Mushroom stew with polenta

Wash the mushrooms and cut them into slices. Heat oil in a saucepan and add the onion, leave it until it becomes translucent, add the mushrooms, a pinch of salt and pepper. Cook until golden brown.
Wash the tomatoes and cut them into quarters. Add the fresh tomatoes, the dried ones, the pepper paste, the crushed garlic, sprinkle a little oregano and cook everything until the sauce left by the tomatoes decreases.

For the polenta, boil water (1 liter) with a pinch of salt. When it boils, add the cornstarch (250 g). Boil the polenta over low heat, stir until thickened, then put the lid on and simmer for 15 minutes. Pour the polenta into a bowl and put the mushroom stew around.

A recipe proposed by: Adriana Dumitru (Adriana_Dumitru_1)


Crust polenta with sautéed mushrooms

Romanian polenta does not always have to be classic and traditional, with cheese and cream, or as a garnish for sarmale. The polenta can become a sophisticated dish, along with a delicious mushroom sauce.

Heat oil in a pan over low heat. Add the chopped mushrooms and sauté for 4 minutes. Add the herbs and garlic and stir for another minute.

Add 1/3 cup of soup, lemon juice, salt and pepper to the mushrooms.

Mix the milk with a cup and a half of soup and bring to a boil. Add the cornmeal and cook the flavored polenta, boiling for about 4 minutes, if the cornmeal is browned.

Add half the cheese and a pinch of salt, then divide the polenta into 4 equal portions. Pour the polenta into small pots / heat-resistant bowls and grate the rest of the cheese on top.

Bake on medium heat for about 5 minutes, then remove the au gratin from the oven and pour a few tablespoons of mushroom stew on top.


Mushroom stew with polenta

We are fasting for Easter, so I come up with another fasting recipe to help you, namely mushroom stew, with polenta, to prepare our body before the goodies on the Easter table. It doesn't take too long to prepare, and it's very tasty.

& # 8211 700 gr mushrooms fresh

& # 8211 400 gr peeled tomatoes, in sauce

Chop the onion and garlic and put them to harden with a little oil, until it becomes glassy, ​​then add mushrooms cleaned and sliced. Let them boil for 10-15 minutes in their own juice, then add the finely chopped tomatoes, salt, pepper, and those 20 ml of wine. Let it boil for another 10 minutes, until it binds easily, stop and add the freshly chopped dill.

Stew serve hot, along with polenta and garlic sauce, dry or green (because it has already appeared in the markets).


For starters we wash the yolks very well, I left them in the water for about an hour, to remove any traces of soil. I then let the excess water drain.

I cleaned the mushrooms and shiitake (they have medicinal properties as far as I know), then I sliced ​​them.

Chopped onion and garlic, I dipped them in butter, so much so that they soften, for 2-3 minutes, over which I added the mushroom mix.


We let the mushrooms cook over low heat for 30 minutes, if they have too much liquid we drain them, if not, now add the liquid cream and lemon juice.

Season with salt and pepper to taste, finally add the finely chopped parsley and the stew is ready.

For the polenta, I cut some circles (you have free to the geometric shape) and I perpelated them a little in the hot pan, together with 1 teaspoon of olive oil and a few basil leaves.

I'm not a big fan of polenta, but for him I happen to do more, he likes it, I take it into account, etc.

It was also made of an office package - #tucemanancilabirou, in case you don't know, is a Food for your soul project by Daniela Niculi (je), a project in which we offer ideas for a nutritious lunch at the office, instead of companies catering / shit / pretzels / sticks and other diminutives.

For more information, I am waiting for you on the facebook page and on the Instagram account, where both I and other fellow bloggers, we try to be a source of inspiration, all you have to do is give a search using the hashtag #tucemanancilabirou.

An article dedicated to the project is HERE, and on the Ecuisine page you can read the interview offered.


Mushroom stew with polenta, a delicious recipe that you must try

Ingredients needed for mushroom stew with polenta:

& # 8211 800 grams of mushrooms
& # 8211 a medium carrot
& # 8211 two big onions
& # 8211 two peppers
& # 8211 a can of diced tomatoes
& # 8211 two tablespoons oil
& # 8211 a dill tie
& # 8211 sare
& # 8211 pepper

How to prepare mushroom stew with polenta:

Peel and chop the onion in the form of scales, then cook it in two tablespoons of oil, over low heat, for a few minutes. Then add the diced pepper and grated carrot.

Mix the ingredients well for a minute, then add the finely sliced ​​mushrooms and a cup of water.

Cover the bowl with a lid and stir occasionally. When the mushrooms are done, season with salt and pepper, add the diced tomatoes and leave the stew for a few more minutes.


Mushroom stew with polenta is a traditional food, very delicious and can be prepared for vegetarians.

Break the mushroom tails, then wash well and chop not very finely.

Finely chop the onion and put it in a little oil. When it has changed color, add the chopped mushrooms and a cup of water and let it boil.

When the mushrooms have halved, and therefore boiled, I added salt, then finely chopped garlic and let it boil for another 10 minutes. Then I added the tomato juice, and again I let it boil for 15 minutes, at the end adding the finely chopped parsley!

We served the mushroom stew with pieces of cold polenta!
The source of this recipe is Simona's World blog.


Video: Επιτέλους Ένα Καθαρό Εμβόλιο - NOVAVAX zougla gr


Comments:

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