Appetizer stuffed eggs for New Year's Eve
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We cut the eggs a little at the ends for stability, then we cut them in the middle. In a bowl add the yolks, mash them with a fork, add mayonnaise, mustard, crushed garlic and grated cheese.
In another bowl, crush with a fork, if necessary, the tuna and add it over the eggs, mix all the ingredients, season with salt and pepper.
We fill eggs more to the top, then decorate with dill strands, giving it the shape of a fir tree.
Garnish with pomegranate seeds, and from bell peppers we make stars and mount it on top of the tree.
Sprinkle on top with grated Parmesan cheese to give the impression of snow.