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Pickled cucumbers (Bulgarian)

Pickled cucumbers (Bulgarian)


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Wash and drain the cucumbers. We clean, wash and slice the onion. We clean and wash the garlic. We clean, wash and slice the horseradish. We prepare 800g jars, well washed and dried. In each jar we put a stem of celery, a dill, two slices of onion, a clove of garlic, a few peppercorns and place the cucumbers, so that they fit as many as possible. Over them, in each jar, put 1 teaspoon of high salt plate, 1 teaspoon of sugar, 1 small cup of vinegar and fill with water. On top we put another celery leaf, but it is not necessary, we staple them and put them sterilized in a pot and let them boil for a while. After 10-15 ', the cucumbers will change their color from green to yellow. Turn off the heat and leave them in the pot with hot water until the next day, or until the water in the pot cools completely. We take the jars out of the water, wipe them, label them and store them in the pantry.

Good appetite!