Cabbages with cabbage
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A simple recipe from the Hungarians, adapted in Moroş style, for Dia. :))))
There is not much to say, so let's move on to the ingredients:
- fresh, home-made noodles
- a big sweet cabbage
- a tablespoon of oil
- salt and pepper to taste
Preparation time: less than 90 minutes
RECIPE PREPARATION Cabbage Cheeks:
Cut the julienne cabbage, or chop it in a food processor. Put the oil in a saucepan and fry in its own juice. Add salt and pepper (I used red and black pepper).
Bring salt water to a boil. When it starts to boil, add it to the noodles. Those made at home will be cooked in 3 minutes.
After boiling, strain and pour over the cabbage, then mix gently.
Varied cabbage - ways to pickle cabbage
Pickled cabbage recipe
The traditional recipe can also be used to pickle cabbage in jars. This is great for winter, but you can also make a single serving of cabbage, for example, with a piece of head left over from dinner. A 1 liter jar is enough, but it is worth preparing a little more immediately, because the cabbage is really very tasty!
- 1 small head of cabbage,
- 40 g rock salt,
- optional 1 carrot and a little cumin seeds.
It does not take long to prepare the cabbage. This can be done even if you have a small apartment - cabbage will not take up much space. However, its smell and sounds during the fermentation process can be a little annoying, so it is best to remove the jar if possible.
- Cut the cabbage into thin strips.
- Put the cabbage in a bowl, add salt and knead firmly with your hands to let the vegetable release the juice. You can add carrots with coarse mesh and cumin seeds.
- Put the cabbage and water in a jar, screw it on and leave it for 2-3 days. After this time, remove the accumulated gases under the lid. Cabbage is ready to eat after 7-10 days.
Pickled cabbage on the heads
It is also possible to pickle the cabbage on the ends. In the past, this was done when dying cabbage - the top of the barrel was lined with chopped cabbage and the bottom with smaller heads. You can try to take advantage of this. Such prepared cabbage can be eaten directly, used for stuffed or shredded cabbage and added to soup or salad.
- 1 head of cabbage,
- 2 teaspoons of salt for every liter of water
- spice and some cumin.
You can pickle the cabbage in a large ordinary pot. The head should be covered with whole salt water. Its preparation is completely different from that of standard cabbage, mainly because you have to prepare a salt marinade. However, the vegetable will also give up the juice, so it will result in valuable vitamins and digestive properties of cabbage soup.
Sour with tomatoes in a multi-colored combination
The unexpected color combination makes the recipe very interesting. For its preparation you will need not only white cabbage, but also red cabbage, green tomatoes and bright Bulgarian pepper. It is better if it is yellow, orange or red pepper. The green color of the crop will give the tomatoes. From vegetables we take 1 kg of white cabbage:
In addition, we will need salt (150 grams), vegetable oil (50 ml), black pepper (10 grams).
Saline is prepared from 1 liter of pure water, 50 grams of granulated sugar and 150 grams of coarse salt.
The cooking process is clear and does not require special skills.
From the cabbage heads we remove the upper leaves and the cabbage with a finely chopped.
Pepper wash thoroughly, remove the stem and seeds, cut into thin strips.
Sort the unripe tomatoes, wash and cut into equal sized slices.
Mix the vegetables in a pot, salt, sprinkle with pepper. From above we stacked our turned plate and oppression.
Cover with a clean cloth and leave to ferment for 12 hours at room temperature.
After 12 hours, drain the juice and do not use it in the future. It should be removed so that the contents of the snack are not too sour.
Eat pickles. Boil water, add salt and sugar, mix until the components are completely dissolved.
Put cabbage and vegetables in sterile jars, pour boiling solution.
Boil the vegetable oil and top it with brine.
Wait until the cabbage has cooled, close the lid and rearrange in the storage space prepared for the workpiece. It should be pretty cold. At this point, the cabbage with green tomatoes is ready and can be served on the table.
The recipes described have been tested by many housewives and obtained approval. If you have your own method of cabbage, you can cook the vegetables separately. Then combine the already savory crispy cabbage with the ripe tomatoes and float a delicious salad. Such whites are consumed instantly and are popular with children and adults. Do not be afraid to try new options to diversify your diet in the winter months.
Preparation for the recipe Pies with sour cabbage, or Transylvanian cabbage:
For pie doughWe heat the water and pour a little over the yeast mixed with the sugar and put it in the middle of the sifted flour in a large bowl. Mix well to liquefy the yeast and sugar and let the resulting composition develop for 10-15 minutes.
Then, gradually pour the hot water, alternately with the oil, lightly heated, and add the flour from the edges.
Sprinkle with salt, or we can dissolve it in hot water and knead a dough that is not very firm, but not sticky. Leave to rise for 45-50 minutes.
For the filling, we prepare a classic hardened cabbage recipe. Chop the cabbage and keep it in cold water for 10-15 minutes, only if it is too sour. Chop the onion into scales and sauté it in hot oil, then add the well drained cabbage and sauté it together with the onion. Add the spices and let the cabbage penetrate well, then let it cool. When the dough has doubled in volume, we roll it into a roll and cut smaller pieces out of it. Spread them in circular shapes on a lightly floured work surface and spread about 2 tablespoons of the cabbage filling. We then roll them, not very tightly, and roll them once more in the form of a snail. Then lightly flatten them with the rolling pin and leave them to rest for another 10 minutes.
We put the oil on the fire and brown the delicious pies with sour cabbage, or Transylvanian cabbage, and turning them from one side to the other.
Cabbage pies - recipes and tips
We present to your attention some of the best recipes for cabbage pies, which will be the best office decor. And also to tell you a little about the principles and methods of preparation of this dish.
Probably no one will refuse the aroma of fresh baked and delicate pink cakes! You just have to wait a little longer, a little effort and you will sit on the table of Rouge, delicious, fragrant, fresh, warm pastries. There are several different recipes for cakes with fillings, but this article will discuss is about cabbage pies. Cabbage - a noble vegetable! Although the name of this vegetable comes from the Latin word for Latin head - which means "head", but, nevertheless, the Russians and Europeans consider it a vegetable with staples after potatoes.
Images of several of the great painters of the fork can be seen, which are represented in different colors, but in terms of health, many doctors recommend the consumption of cabbage in various diseases. In each national cuisine there are several variations on the theme "cabbage dishes." But if you touch it with cabbage pie filling, so first think about the "satire," comic show, which was arranged during Lent, in honor of this vegetable, which contains the minimum number of calories and it is considered a very light product. For cakes can be cooked cabbage filling and combine with other products, such as mushrooms, meat and more. If you use cabbage, then the cakes will have a sharp taste, and if diluted with fresh vegetables, then remove the extra sour taste.
What do you find in a cabbage?
This vegetable is a storehouse of vitamins and minerals, contains fiber, vitamins A, B, C, E, K and U, adequate amounts of potassium, iron, calcium, manganese and magnesium. Cabbage is low in calories and fat. Cabbage leaves can be slightly sweet or slightly bitter in taste.
Cabbage, like all vegetables, contains phytochemicals & # 8211 natural protective compounds with health-promoting properties. There are over 1000 known phytochemicals, and the most important contained in cabbage are isothiocyanates and indole-3-carbinol.
Isothiocyanates are antioxidants that help eliminate toxins. Indole-3-carbinol is anticancer. Red cabbage is a winner when it comes to antioxidants because it contains anthocyanin (not found in white cabbage). This phytochemical gives red cabbage its color and has strong anti-inflammatory and antibacterial actions.
Boil an apple with bay leaves and you do not need medicines from the pharmacy: Fantastic natural medicine for general health!
Apple and bay leaves. Two ingredients that are commonly used in the kitchen and many have no idea what healing power they have together.
The bay leaf is mainly used for seasoning various sauces and soups.
But it can do much more.
According to Alexis Tejed, in combination with an apple, it improves vision, reduces inflammation and relieves pain.
Regular consumption of this drink reduces inflammation of the joints, regulates blood circulation, helps with migraines.
It strengthens the immune system and helps fight respiratory diseases.
Apple contains antioxidants with anti-inflammatory effect and this tea is also rich in vitamin C, so it is excellent for flu and colds.
Due to the soluble pectin fiber, which is found in the skin, it effectively reduces bad cholesterol.
Therefore, the apple should not be peeled.
Consuming this drink will also strengthen your heart.
Bay leaves help fight heart disease, reduce stress and blood pressure.
A study by the University of Medical Sciences of Iran found that bay leaves help reduce body fat and heal kidney stones.
This drink is also suitable for diabetics and as a prevention against diabetes, because it regulates blood sugar levels.
Another advantage of this drink is that it slows down the aging of cells. It is very beneficial for asthma, inflamed bronchi and also improves brain function.
Always use dried bay leaves, as fresh leaves can be toxic.
Beef with rice
Such burgers are also called & # 8220 lazy rolls lazy & # 8221. Although this name does not mean that cooking is too simple. There are a lot of actions: cut and sprinkle cabbage, prepare and saturate vegetables, form noodles, etc. But these cabbage rolls are always excellent and many people like them more than traditional cabbage leaves.
- 200 g fresh cabbage
- 70 g cream
- 200 g minced meat
- 4 tablespoons. boiled rice)
- 1 carrot
- 1 onion
- 70 g of tomato paste
- 3-4 tablespoons white flour
- salt and pepper
- some vegetable oils.
Calories per 100 grams: 185 kcal.
- Wash the rice grains well, boil them in a little salt water until they are half eaten, drain the liquid, rinse and cool. For meatballs you will need 4 teaspoons. product.
- Wash all vegetables carefully. Peel the onion and carrots. Onions, chopped, three carrots. Tie the vegetables with vegetable oil until lightly browned.
- Cut the cabbage with cabbage, send it to the pan, pour a little water and let it sit for a few minutes. It is necessary that it be otmykla, but not cooked. Go in a hammer and, in addition, twist his hands.
- To the finished cabbage add rice, fried vegetables, season the spices, mix.
- We collect a portion of meat, sculpture with a slap. Bread in flour, browned in vegetable oil.
- In a bowl, mix the cream with a tomato paste. Pour the resulting sauce into pieces. Pour a little water on the pan so that the liquid almost covers the plates. Pour a little salt.
- Reduce heat, cover pan and simmer cabbage rolls for 1 hour.
- Serve hot buns, pour the resulting tomato sauce.
Noodles with Tempered Cabbage
Today we will do Noodles with hardened cabbage. A recipe like my mother at home, made with homemade noodles. I will show you step by step how to make noodles, then we will harden the cabbage and in the end all we have left to do will be to join them. A recipe ready in just half an hour.
1 larger finely chopped cabbage
1 teaspoon salt
100 ml of oil
We start by salting the cabbage. Mix well by hand, then let it sit while we take care of the noodles.
400-500 grams of flour
5 tablespoons water
a little salt
In a bowl put the eggs, water, flour and salt. We start to knead the dough with a fork, and when the dough becomes too hard we continue to knead it by hand.
I got 400 grams of flour, but it also depends on how big the eggs are. It is important that the dough is stronger and not sticky at all.
Spread the dough a little with a rolling pin, then cut it into about 13 equal pieces.
Spread each piece of dough through a noodle spreader. Because at the beginning the dough is thicker we will start at a wider step, gradually making the dough as thin as possible, until we reach the last step and the noodle sheet is thin enough.
Put the strips of noodles on a towel and let them dry a little, while we harden the cabbage.
Put the oil and cabbage in a pan. On medium heat, fry for about 20-30 minutes, stirring occasionally with a wooden spoon.
When we have finished hardening the cabbage, we can start cutting the noodles. Sprinkle flour on a wood grinder, then cut the noodles into strips. It makes them how long and wide we want them to be. My mother always made them wider, so I make them too and they look like tagliatelle.
In a pot of boiling water we put a little salt and noodles. let it boil for about 5 minutes. They cook much faster because they are fresh.
When they are cooked, we strain them and put them over the hardened cabbage. mixing well until everything is smooth.
Look how good it looks! Homemade noodles are very different from those in the store, they are finer and have an absolutely wonderful taste. Make this recipe today too, I guarantee you that all family members will love it.
5 Detox Juice Recipes with Cabbage to Lose Weight
Cabbage detox juice is a suitable drink for detoxifying the body, which acts on the elimination of toxins, which can bring benefits for healthy weight loss, due to the feeling of satiety it provides. It also improves the health of the skin, fights against the trapped intestine and fluid retention and offers a further increase in mood throughout the day.
Detox juices can be made with various ingredients such as mint, parsley and cabbage, a vegetable rich in vitamin A, vitamin C, K, calcium, phosphorus and iron, as well as a good detoxifying agent for the body. fibers and sulfur.
The number of calories present in cabbage detoxifier juice is also low: usually 55 calories per 100 ml. So many international celebrities have gained so many benefits, such as the American actress Gwyneth Paltrow, one of the drinkers.
There are some recipes for detox juice with cabbage, taking the vegetable as the main ingredient, while others add other types of food. The first selected recipe brings you as the main item, check:
1. Detox juice with cabbage, lemon and mint
- 250 ml of ice water
- 1 or 2 cabbage butter leaves
- 1 lemon extinguished
- Some mint leaves.
Beat the ingredients in the blender and do not move, so that the fibers that are beneficial for the intestine are not lost.
The recommendation is to take the juice twice a day: in the morning, while there is still fasting and in the afternoon.
The other ingredients in the recipe also have health benefits. Mint fights digestive problems, works as an expectorant and helps treat respiratory diseases and helps relieve menstrual pain.
In turn, lemon is an antioxidant, has potassium, which fights high blood pressure and contains acids that help metabolize fats, oxidizing and eliminating them.
2. Detox juice with cabbage, carrot, apple and lemon
The following recipe combines the benefits of cabbage and lemon with the properties of carrot to improve the visibility and slow aging of cells, for example, and apple, which is beneficial for the digestive and immune systems and eliminates toxins present in the human body.
Process the cabbage, carrots and apple in a blender. Cut the lemons and squeeze them into the juice obtained together with the other ingredients. Add ice to the juice to serve.
3. Detox juice with cabbage and cucumbers
This recipe, in addition to bringing cabbage, apple and lemon, adds cucumber to the recipe, which has among its properties hydration and B-complex vitamins, important for the health of nerves, skin, eyes, hair, liver and mouth.
Wash the ingredients and beat them in a blender. Anyone can add a little water to the recipe.
4. Detox juice with cabbage and fruit
This recipe adds several ingredients to the drink, such as coconut water, which helps regulate intestinal transit, due to its fiber, which has a high iron content, is a natural diuretic and fundamental in hydration during physical activity. , is rich in minerals such as iron, folic acid and copper.
In this juice there is the option to choose a fruit of your choice to add to the recipe. It is important to be careful not to select one that is higher in calories than others.
For example, a banana, while beneficial for fighting insomnia and preventing muscle cramps and pain, contains 89 calories per 100 grams. An alternative can be pears, which, in addition to having only 58 calories per 100 grams, is a source of antioxidants, prevents osteoporosis and increases energy levels.
Another ingredient used is ginger, which improves the absorption of nutrients from the body and relieves joint pain due to its anti-inflammatory properties.
- ½ cucumber
- 1 piece of fruit preferably
- Mint assembly
- 1 piece of ginger
- Cabbage leaves
- Lemon juice
- Coconut water.
Beat the ingredients in a blender without heating.
5. Cabbage juice with orange
The latest recipe brings oranges as an additional ingredient. This fruit offers some health benefits because it is a powerful antioxidant, a rich source of vitamin C, which helps to form bones and teeth and has a purifying effect, having properties that help eliminate substances that have not been metabolized in the body.
Bake the oranges, cut into pieces and remove the seeds. Put the blender, combining it with the well-washed cabbage leaves with the strain and add a piece of ginger and fill with a liter of water. Beat and serve with plenty of ice.
The benefits of cabbage
Now that we have learned some recipes for detoxifying cabbage juice, let us know the benefits that this vegetable can offer to the human body. For starters, a glass of cabbage has only 36 calories, five grams of fiber, which helps digestion and the fat level is zero.
Vegetable is also rich in iron, having more iron in calories than meat. This nutrient is essential for various functions of the body, such as the formation of hemoglobin and enzymes, the transport of oxygen to the body and the growth of cells.
Vitamin K present in it helps protect against cancer, it is important for bone health and blood clotting. Cabbage antioxidants, such as carotenoids and flavonoids, are powerful antioxidants that help protect against various types of cancer.
It also acts as an anti-inflammatory by possessing omega 3 fatty acids, which help fight arthritis, asthma and autoimmune disorders. Cabbage also contributes to the cardiovascular system, helping to lower cholesterol levels.
Another property found is vitamin A, good for vision, skin and prevention of lung cancer and the oral cavity. Vitamin C present in cabbage helps the immune system, metabolism and hydration of the body.
Cabbage is still high in calcium, with more calories than milk, which helps prevent bone loss, osteoporosis and maintain a healthy metabolism. In addition, calcium is important for the flexibility of cartilage and joints.
Finally, the folic acid present in the plant helps prevent anemia.
For people who appreciate the medicinal properties of natural foods, kernels are certainly an important food in their diet. It helps to remove impurities from the blood and improve circulation, being a great ally in the fight against high blood pressure. As a result of this
Diabetes is a chronic disease in which the body stops producing insulin, which is responsible for regulating blood sugar levels. There are two types of diabetes, type 1 and type 2. The first occurs mainly in children, young adults and adolescents and is related to some dysfunctions of the pancreas, which can not produce insulin. In these cases, i