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Dessert cheesecake with oreo

Dessert cheesecake with oreo


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Wheat:

- the biscuits are crushed in the food processor

- Melt the butter in the microwave and add it over the crushed biscuits

- add the vanilla essence and mix well

- the resulting composition is placed in a cake tray with removable walls, lined with food foil (I passed the foil under the bottom of the tray, so that only the walls were lined with food foil)

- Press the worktop with a spoon and refrigerate for about 30 minutes

Cream:

- the cream is mixed with the powdered sugar added gradually, until it hardens and sticks to the mixer blades

- gelatin is hydrated in 3 tablespoons of water for 5 minutes

- add the mascarpone over the sweet cream and mix until smooth

- The gelatin melts in the microwave and is added over the cream, mixing vigorously for 1 minute

- the biscuits are broken into pieces and put in the cream, stirring with a spoon, until the “incorporation” of the biscuit pieces in the cream

- the obtained cream is placed over the biscuit top, it is uniformized, it is decorated according to taste and it is put in the fridge for about 4 hours

- after 4 hours, carefully remove from the pan, portion and serve