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Eggs panirat

Eggs panirat

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Put water and salt in a bowl, when it starts to boil, add washed eggs, let it boil for about 7 minutes. Drain them from the water in which they boiled and add cold water and let them cool. Peel an egg and cut it in half lengthwise, remove the yolks.

Drain the tuna and add to a bowl, add the lemon juice, butter, salt, pepper, crushed egg yolks, parsley, finely chopped dill and mix well.

Fill the eggs with the filling and glue the halves.

Beat the 2 eggs with salt and pepper. We pass eggs filled with flour, beaten eggs, breadcrumbs and fry them in heated oil. We take them out on an absorbent napkin.

I loaded and wrapped the egg in bacon and fried them, hoping they would eat it like that too.

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