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Pork Rib Chops with Sautéed Apples and Star Anise

Pork Rib Chops with Sautéed Apples and Star Anise


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Ingredients

  • 1 tablespoon vegetable oil
  • 2 12-ounce pork rib chops
  • 3 tablespoons butter, divided
  • 2 Fuji apples (about 1 pound), cored, sliced 1/2-inch thick
  • 2 teaspoons apple cider vinegar

Recipe Preparation

  • Heat oil in heavy large skillet over medium heat. Sprinkle pork with salt and pepper. Add pork to skillet; cook until brown on both sides and thermometer inserted horizontally into pork registers 140°F, about 7 minutes per side. Transfer to plates; tent with foil.

  • Pour off drippings from skillet. Add 2 tablespoons butter, brown sugar, and star anise to same skillet and stir over high heat until melted. Add apples; cook until brown and caramelized, stirring frequently, about 8 minutes. Spoon apples over pork. Add apple juice and vinegar to skillet; boil sauce until reduced to 2 tablespoons, about 3 minutes. Whisk in remaining 1 tablespoon butter; season to taste with salt and pepper. Drizzle sauce over apples and pork.

Recipe by Sarah Tenaglia, Lena Cederham Birnbaum Janet Taylor McCracken Selma Brown MorrowReviews Section

One Chap's Pantry

Ingredients:
4 thick-cut Pork Chops (8-10 oz each)
1 Tbsp Steak Spice Rub
1/2 Tbsp Olive Oil
1/4 cup Coconut Rum
1 can Pineapple Chunks
1 Shallot, diced
3 cloves Garlic, sliced horizontal
2 tsp fresh Ginger, minced
1 Bell Pepper, diced
1 tsp Crushed Red Pepper
1 Tbsp Soy Sauce
1 tsp Granulated Sugar
2 tsp Dijon Mustard

  • Rub the Steak Spice Rub on both sides of the chops. Use more Spice Rub if needed.
  • Preheat the Oven to 400°F.
  • Heat a large heavy skillet on high with the Olive Oil.
  • Place the Chops in the skillet and let cook for 2 minutes. Do not move them while they cook.
  • Flip and cook for an additional 2 minutes.
  • Remove to a baking sheet and place in the oven.
  • Deglaze the pan with the Coconut Rum. Be careful, as it will likely flame up.
  • Add the Pineapple and Juice, as well as all the other ingredients to the pan.
  • Cook for 6-8 minutes, stirring constantly, and coating the Fruit with the sauce.
  • Remove the Pork Chops from the Oven (if internal temp is at 160°F) and plate.
  • Pour the Sauce and Fruit over the Pork Chops.

NOTES: It appears that any recipe with Pineapple is called “Hawaiian”–though no specific “style” of cooking seems to accompany it. I prefer a pan sauce, myself. Though the pan sauce could be used as a glaze poured on pork chops cooked on the grill.


Berkshire Pork Chop from Chef Joshua Peoples

Berkshire Pork Chop with Smoked Pepper Relish, Radish, Pear & Togarashi by Joshua Peoples

Download printable .pdf file here.

Pork Brine Ingredients
1 pkg. Fossil Farms Berkshire Pork French Rack
1⁄4 cup salt
6 ea. Star anise
6 ea. Garlic cloves
6 cups orange juice
1 tbsp red chili flakes
2 ea. Cinnamon sticks
1 ea. Lemon, thinly sliced

Remove packaging from French Rack. Slice into individual chops. Add all ingredients to a stainless steel pot and bring to a simmer cool to room temperature. Chill in refrigerator and brine pork chops for at least 6 hours.

Smoked Pepper Relish Ingredients
1.5 pounds smoked bell peppers
2 cups sugar
4 ea. tomatoes
2.5 cups white vinegar
6 ea. cloves garlic
1⁄4 cup ginger, grated

Smoke bell peppers in smoker between 200-250 degrees for 2-3 hours. Place in mixing bowl and cover with plastic wrap and let sit for twenty minutes. Peel and seed bell peppers, chop and reserve. Grate tomatoes on box grater into stainless steel pot. Add all other ingredients to pot and reduce by half. Cool and fold chopped bell peppers into reserved liquid.

Winter Pear & Radish Salad Ingredients
6 ea. Heritage radishes, sliced into eighths
1 ea. lemon, juiced
2 ea. bunches Coraline chicory
2 ea. Pears, sliced
4 tbsp. Extra Virgin Olive Oil
Togarashi seasoning, to taste

Assorted herbs and greens such as mint, celery or pea shoots

Directions
Grill pork chop to internal temperature of 140 degrees, roughly six minutes on each side. Once grilled on first side, spread pepper jam on top of chop so it bakes on as it finishes grilling. In mixing bowl, add lemon juice, EVOO, salt, pepper and togarashi and whisk to form a light vinaigrette. Add pears, radishes and greens and toss to coat. Place one pork chop on each plate and on top with salad.


Why Eat Pork

The Pork Dictionary- all about pork, pig and swine meat, pork chop recipes, healthy pork dinner recipes, pork chop recipes etc.

Pulled Pork Slow Cooking Without a Slow Cooker

  • For pulled pork, recommended temperatures and cooking times ranged from 8 hours at 250 degrees F to overnight at 200 degrees F.
  • When the pork has finished cooking, use a meat thermometer to ensure that it has reached an internal temperature of at least 190 degrees F.
  • As for what kind of pot to use, just use a heavy casserole dish or Dutch oven

Pork Butt

Pork but or Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.

In the United Kingdom, this pork butt i.e. Boston butt is known as pork shoulder on the bone, since regular pork shoulder normally has the bone removed and then rolled and tied back into a joint.

Pork Rind

Chinese Pork Recipes

Slice red onion into rounds. Spread half the onions on the bottom of the Crock-Pot. Season the pork roast with salt and pepper and place on top of the onions. Pour the broth and Island Teriyaki sauce over the pork and cover with remaining onions.

What is Kurobuta Pork

Kurobuta pork is a brand of heritage pork hails from Japan. Heritage breeds are specially raised and heralded for their intensely flavorful meat and fat. Kurobuta pork chops are reddish-pink chops, extremely juicy, tender texture and intense pork-y flavor.

Similar to the Berkshire pigs, that are a rare breed of pig originating from the English county of Berkshire, the Kurobuta pig is bred in Kagoshima Prefecture, Japan, under the trademarked name Kagoshima Kurobuta. Kurobuta pork, prized for juiciness, flavour and tenderness, is pink-hued and heavily marbled. Its high fat content makes it suitable for long cooking and high-temperature cooking.

Recipes For Pork Mince

Leg of Pork

Pork Meatloaf

Variety of pork meatloaf recipes

Is Pork Healthy

Is pork healthy, or in other words, should I eat pork? According to the Time, 3/5 experts say yes—but with a lot of caveats.

". Nutrition, it turns out, is the easy part. A lean cut like pork tenderloin or center cut pork chop is a good choice for your health, says Kate Patton, registered dietitian with Cleveland Clinic’s Heart and Vascular Institute. “Pork tenderloin is actually as lean as chicken breast,” she says. It’s also an excellent choice for protein, says Kristi King, senior clinical dietitian at Texas Children’s Hospital. "
". But there’s more to our food than just its nutritional value, says David Katz, MD, director of the Yale University Prevention Research Center. “Pigs are smarter than the family dog,” he says, adding that they endure a great deal of abuse when raised for food on factory farms. “I am not sure how much sense it makes for one kind of fellow mammal to be adopted into our families, and another, slightly smarter one to be on our dinner plates,” he says. "
". You can eat pork, says Urvashi Rangan, director of consumer safety and sustainability at Consumer Reports. But be aware that the investigation found some antibiotic-resistant strains of bacteria on the pork it studied. “These bacteria were resistant to antibiotics, which lessens the effectiveness of these drugs for all of us,” says Rangan. “Conventional pork can be fed antibiotics and other drugs daily, live indoors in unhygienic, confined conditions, and often have their tails docked,” Rangan says. "

So what’s the bottom line on swine?

". Barry Estabrook was so fascinated by pork and pigs that he wrote a book about them: the just-released Pig Tales: An Omnivore’s Quest for Sustainable Meat. “The conclusion I arrived at after researching. that pork is either the worst meat you can eat from pretty much any perspective—environmental, animal rights, gastronomic—or the very best. "


GARLIC PEACH SEARED PORK CHOPS WITH CHUTNEY

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.