au.toflyintheworld.com
New recipes

Meat marinated in the oven

Meat marinated in the oven


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


It is an old traditional recipe for preparing poultry, and is known by every housewife in our lands.
This food was not missing at a holiday meal either. It was served at the table with apples or quinces baked in the oven or with SWEET RICE PLATE. Today, times have changed, new, more modern dishes have appeared on the Moldovan's table, but anyway, the taste of the dishes prepared in grandma's time cannot be compared to any food.

  • 2 kg of bird legs
  • 200 grams of mayonnaise or sour cream
  • ground black pepper
  • salt
  • oil

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Baked marinated thighs:

Wash the thighs, dry them with a napkin all in a row, salt them, pepper them on both sides, and leave them for about 20 minutes. After that, grease them on both sides with mayonnaise (or sour cream) and let them marinate in a saucepan. covered vessel for 24 hours.

The next day, heat the oven to a temperature of 220C. All the marinated legs are spread on a tray with oil and greased again with sour cream (it is better to brown them nicely). Wrap in parchment paper greased with oil, and put in the oven to bake.

Leave this temperature in the oven for the first 10-15 minutes, then lower the oven temperature to 180C, and cook the meat for about 40 minutes. Bake the meat without parchment paper for the last 10 minutes, so that the thighs brown well. Turn off the oven and leave the meat tray in the oven with the door closed for 10 minutes, in order to dry the meat better.


How do we make chicken legs with marinated olives?

Ingredient:

  • 6 pieces of boneless chicken legs (about 1 kg)
  • 2 tablespoons vegetable oil to grease the pan
  • 400 g diced tomatoes in broth
  • 350 g marinated olives, the recipe here
  • 1/2 teaspoon oregano
  • Salt and pepper to taste

Method of preparation:

Preheat the oven to 200 g Celsius.

We thread the thighs, that is, we open them, because when we buy them, most of them are deboned without being completely cut like for a barbecue. Season chicken legs with salt and pepper.

Grease the pan with oil and put the uncorked legs with garlic in it.

Put the tray in the oven for 40-45 minutes, turning them from time to time from side to side.

After a while, put the marinated olives with lemon, oregano, tomatoes in broth over the thighs and bake for another 20 minutes, reducing the temperature to 180 degrees Celsius.

They are ready to serve, tender and fragrant so you can't stop eating.


Marinated meatballs with baked potatoes and grilled vegetables with mujdei

Ft interesting recipe! I love the mix of ingredients!

constanta proca (Chef de cuisine), 01 august 2010

mihaelabella (Master Chef), December 15, 2009

Okay, I think I'll try too)

mac myra (Chef de cuisine), September 18, 2009

A simple, delicious and very nutritious recipe. Congratulations.

mirey (Chef de cuisine), September 9, 2009

Oh my. I'm so hungry! Congratulations! It looks great.

dicarmencitta1957 (Chef de cuisine), August 9, 2009

It looks great, look, you gave me an idea for Monday, congratulations.

burdulea maria elena (Chef de cuisine), August 9, 2009

Varadi Silvia (Chef de cuisine), August 9, 2009

I also use baking paper in Teflon trays, I also protect them from being scratched, so everyone does what they want with it in the kitchen. Your steak looks good.

A very suitable combination for a family Sunday meal, congratulations! I would have some remarks that I hope will not be taken lightly: Whoever has Teflon trays no longer has to line them with baking paper and "cilly" is, in fact, "chili". Those who live in a block of flats and do not have the possibility to use a grill can use an old frying pan, in which to cook, under the stove flame, the eggplant and pumpkin slices, without oil.

valentina ionita (Chef de cuisine), July 14, 2009

Hmmm. a goodness. a divine food ..and I really like grilled eggplant

Crystyna (Chef), July 13, 2009

I think they taste great! Congratulations.

dicarmencitta1957 (Chef de cuisine), July 12, 2009

Ufffffffff I'm hungry, I'm going to bed, but not before I say congratulations, I think I'll only dream of steaks at night. superb looking tray.

Alexandrina (Chef), June 28, 2009

I think the grilled eggplants are delicious, in combination with the chicken!


Baked caramelized chicken legs

These thighs are so good that you lick your fingers up to your elbows and now I'm sorry I did so few, but the days haven't gone by in the bag and I will definitely do them soon. Basically, these are the ones I had left from a barbecue I made with my friends over the weekend.

They are sticky and tasty, tender and fragrant, so I guess you know that moment when the bones and the ends of the bones are pink, that cartilaginous part. They are easy to make, they only require thighs, spices and honey, but the result is truly fantastic! To reduce the preparation time the marinade can be done the day before, and the next day just put in the oven.
Stay tuned for the list of ingredients, but also for the super simple way of preparation.

How to make caramelized chicken legs in the oven?

You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

Ingredient:

  • 6 pieces lower thighs
  • 1 teaspoon of smoked paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional cell flakes
  • 2 tablespoons honey
  • 1 teaspoon hot pepper jam
  • 2 tablespoons lemon juice
  • 3-4 tablespoons of water
  • 3 tablespoons vegetable oil
  • 2-3 sprigs of rosemary
  • 2-3 sprigs of thyme

Method of preparation:

Preheat the oven to 180 degrees Celsius.

Wallpaper a suitable baking tray with baking paper.

We clean the thighs of any feathers and wipe them well with a paper towel.

We put them in a bowl with spices, honey and hot pepper jam, water, oil, I also put lemon peel, due to the volatile oils it contains and I said it will give it a good aroma, well I did ! Mix them well and let them cool for at least 3 hours.

One hour before putting them in the oven, take them out to reach room temperature.

We put the rosemary and thyme sprigs on the bottom of the tray and on top the marinated thighs.

Put them in the oven for about 40 minutes, turning them 2-3 times.


Marinated meatballs with baked potatoes and grilled vegetables with mujdei

Ft interesting recipe! I love the mix of ingredients!

constanta proca (Chef de cuisine), 01 august 2010

mihaelabella (Master Chef), December 15, 2009

Okay, I think I'll try too)

mac myra (Chef de cuisine), September 18, 2009

A simple, delicious and very nutritious recipe. Congratulations.

mirey (Chef de cuisine), September 9, 2009

Oh my. I'm so hungry! Congratulations! It looks great.

dicarmencitta1957 (Chef de cuisine), August 9, 2009

It looks great, look, you gave me an idea for Monday, congratulations.

burdulea maria elena (Chef de cuisine), August 9, 2009

Varadi Silvia (Chef de cuisine), August 9, 2009

I also use baking paper in Teflon trays, I also protect them from being scratched, so everyone does what they want with it in the kitchen. Your steak looks good.

A very suitable combination for a family Sunday meal, congratulations! I would have some remarks that I hope will not be taken lightly: Whoever has Teflon trays no longer has to line them with baking paper and "cilly" is, in fact, "chili". Those who live in a block of flats and do not have the possibility to use a grill can use an old frying pan, in which to cook, under the stove flame, eggplant and pumpkin slices, without oil.

valentina ionita (Chef de cuisine), July 14, 2009

Hmmm. a goodness. a divine food ..and I really like grilled eggplant

Crystyna (Chef), July 13, 2009

I think they taste great! Congratulations.

dicarmencitta1957 (Chef de cuisine), July 12, 2009

Ufffffffff I'm hungry, I'm going to bed, but not before I say congratulations, I think I'll only dream of steaks at night. superb looking tray.

Alexandrina (Chef), June 28, 2009

I think the grilled eggplants are delicious, in combination with the chicken!


Boneless chicken legs in the oven

Boneless chicken legs in the oven recipes: how to cook boned chicken legs in the oven and the tastiest recipes for baked boned chicken leg with vegetables, boned legged meat with potatoes, boned legged vegetable leg, baked legged leg with vegetable, boneless chicken leg recipe, baked chicken leg, leg crispy baked chicken, baked stuffed chicken legs, electric baked chicken legs, baked marinated chicken legs.

Baked chicken legs with basil and garlic

Olive oil, paprika, boneless chicken leg olives-depends on how much you want to make fresh basil fresh mushrooms-depending on your preferences green garlic-1 link bay leaf, salt, pepper olive oil paprika

Baked chicken legs

Meat dishes boneless chicken legs, sausages, carrots and cherry tomatoes

Roasted chicken

Meat dishes 3-4 boneless chicken legs 2-3 eggs 1 glass of sour cream spices to taste (vegeta oregano pepper, etc.)

Roasted chicken

Meat dishes 500 gr boneless chicken legs 500 gr chicken wings spices for chicken garlic powder 2 tablespoons oil water

Grilled boneless chicken legs with rice garnish

Meat dishes, Grilled recipes boneless chicken legs pepper salt. garnish: 1 cup for rice tea salt a piece of butter as big as a walnut 2-3 tablespoons of milk 2-3 sprigs of green parsley for decoration.

Baked chicken leg rolls

Garlic, Pepper, Garlic boneless chicken legs cabanos pepper cheese / mozzarella (optional) garlic salt pepper toothpicks

Boneless chicken legs with date syrup marinade (silane) and chilly

(quantities are for 1/2 kg of boneless chicken meat) 2 tablespoons date honey 100 ml red wine 1 tablespoon tabasco sauce 4 cloves garlic 2 tablespoons olive oil 2 tablespoons soy sauce pepper

Meatballs with potatoes, in the oven

Potato, Chicken legs, Chicken chicken legs potatoes spices for chicken steak aluminum foil or knorr bag

Baked thighs with polenta

Chicken legs, Chicken 4 chicken legs a tablespoon of butter a onion a carrot, cloves of garlic salt, tablespoons of olive oil, the juice of half a lemon.

Boneless thighs in the Maggi bag

a tray of boned thighs approx. 1,300 kg a bag of garlic cloves

Boneless chicken legs with baked vegetables

Meals, Meat dishes 4 tomatoes cut in half, 1 bell pepper, red cut into pieces, 6-7 carrots cut into pieces, 1 onion, 6 chicken legs (top), without skin and bones. for marinade: 4-5 tablespoons olive oil, 2 teaspoons paprika, half a teaspoon dried thyme.

Breaded meatballs with baked potatoes

Potato, Crumb, Paprika 4-5 chicken legs 1 onion 200 ml yogurt millet 1 egg 50 g butter salt pepper paprika 700 g potatoes 150 g breadcrumbs

Baked chicken legs in garlic and lemon sauce

Thyme, Chicken thighs, Chicken .4 chicken thighs .3-4 cloves garlic .1 green garlic clove .lemon juice .timbra .sweet / hot paprika (preferably) .olive oil .salt, pepper

Chicken legs on a bed of salt in the oven

Chicken thighs, Chicken -chicken legs -high kitchen salt -piper, salt, a teaspoon of honey

Baked chicken legs

Meals, Meat dish 3 chicken legs 3 tablespoons margarine or butter a spice of garlic a few cloves of garlic

Baked chicken legs

Meat dishes 3-4 chicken legs, 10 potatoes, 3 onions, 3-4 donuts, 2 carrots a parsley root, oil, tomato juice (optional).

Bone thighs in the oven with potatoes

Garlic, Thyme, Potato 2 whole thighs 10 potatoes salt pepper paprika thyme garlic olive oil

Chicken legs with ginger and baked quince

Chicken legs, Quince, Chicken 2 chicken legs salt and pepper paprika and turmeric fresh ginger

crushed garlic cloves 2 quinces 1 tbsp

Baked chicken legs with potatoes

Potato, Dill -chicken legs (I used lower legs) -4-5 potatoes -1 cup of dry white wine -olive oil -sweet / hot paprika (according to preference) -dried dill -salt salt

Baked chicken legs

Knorr 4 thighs 2 cubes knorr little white pepper spices for chicken a little salt oil

Baked chicken legs

Garlic, Thyme, Garlic 3 large thighs oil salt pepper thyme garlic spices for put all to taste

Chicken legs stuffed in slow cooker Crock Pot

Rice, Carrots 4 large boneless chicken legs with or without skin 2 carrots a red bell pepper a handful of green beans a cup of rice depending on the type of rice used I adjust the amount of water & ndash to mine I put 2 cups and a half teaspoon oil a puppy.

Chicken rolls

Meals, Steaks 8 boneless chicken legs 1 leek 1 carrot 1 zucchini salt, pepper

Baked thighs

Garlic, Thyme, Lemon chicken legs, 1 lemon, 2 teaspoons honey, dig pepper thyme basil, garlic, a little sour cream.

Baked chicken steak with vegetables

Chicken, Chicken thighs, Water 2 chicken thighs 500 g chicken breast 50 dill butter 1/2 tsp (according to preference) 1 carrot green onion 1/2 tsp spices (salt pepper) 100 ml beer (or wine who prefers) 100 ml the water

Baked turkey legs with chives

2 kg boneless turkey legs 600 g pickled chives (also available commercially in a jar) spices: 4-6 cloves, 3-4 bay leaves, salt, ground pepper, peppercorns, thyme and ground tarragon 150 ml white wine mixed with about 100 ml of vinegar in which it was pickled.

Baked chicken legs with potatoes

Meat dishes 3 chicken legs 1 kg potatoes paprika basil oregano salt pepper

Legs in a bag of vegetables

Potato, Carrots 1kg chicken legs 6 large potatoes 1 large onion 2 carrots mixed frozen vegetables 4 cloves garlic spice for chicken meat 1 bag oven

Stuffed chicken legs in puff pastry

Oregano, Mac, Susan 8 boneless and skinless chicken upper legs 1 sheet of puff pastry sesame oregano olive oil 1 red bell pepper 3 tablespoons grated cheese 1 egg ground pepper

Baked chicken leg with rice

Meat dishes 4 chicken legs 150 grams rice 2 carrots 1 onion,

Baked chicken legs with straw potatoes

Meals, Potato dishes 1kg chicken legs 200 ml sour cream, 2 kg potatoes, 3-4 onions, salt and pepper to taste

Chicken drum

700g boneless chicken legs 300g chicken breast 2 teaspoons paprika 1 teaspoon garlic cloves 1 sachet gelatin salt pepper

Boneless legs in crispy crust

Meals, Meat dishes a casserole boneless legs and skinless spices to taste (I used salt, pepper, paprika, granulated garlic) flour 3 eggs a few tablespoons milk 200 gr cornflakes 5-6 lg breadcrumbs oil for frying (me I used palm oil)

Puff pastry with mashed potatoes and chicken legs

Oregano, Mac 4 boneless chicken legs 5-6 larger potatoes 4 green onions 2 red bell peppers 2-3 tablespoons grated cheese 2 eggs flour butter olive oil oregano salt ground pepper

Marinated meatballs with baked potatoes and grilled vegetables with mujdei

Garlic, Thyme, Zucchini 4 thighs chicken 600 g new potatoes 1 zucchini 2 smaller eggplants 1 glass white wine thyme spices barbeque rosemary ginger soy sauce garlic enibahar cilly pepper

Chicken legs with mushrooms and colorful vegetables

Meat dishes 3 boneless and skinless chicken legs 1 red kapia pepper 1 hot pepper 1 leek stalk (green part) 3 mushrooms 4 cloves garlic 1 boiled potato 1 tablespoon oil salt pepper

Baked chicken legs

Peppers, Bell peppers 1 kilogram of fresh garden tomatoes 6 fresh bell peppers 3 fresh carrots (steamed afterwards) 2 bay leaves salt ground white pepper 1 tablespoon vegetable oil a little cold water and 8 skinless chicken legs without skin .

Baked chicken legs with rice and mushrooms

Meat dishes 4 chicken legs 1 bag of frozen vegetables (rice + corn + mushrooms etc ..) 1 cup oil 4 cups water thyme pepper paprika sweet basil

Chicken legs with garlic sauce and wine

Curry, Paprika 1 kg of boneless chicken legs fresh basil leaves two cloves of garlic - about 15 cloves of garlic 200 ml red house wine a tablespoon of butter olive oil salt spices for chicken paprika pepper curry.

Put Shanghai in the chip crust

2 boneless chicken legs 2 eggs flour salt pepper oil 1 bag of potato chips

Chicken croquettes

Meals, Meat dishes 1 chicken breast / boneless chicken legs (500 g) 2-3 cloves garlic 2 tablespoons flour salt, pepper 2 eggs breadcrumbs

Baked chicken legs with vegetables

Meals, Meat dishes lower chicken legs potatoes carrots onion garlic and any other vegetables you want to add salt pepper thyme or rosemary

Meatballs and potatoes with garlic and rosemary in the oven

Potato, Crumb, Paprika 6 chicken legs 6-7 potatoes 6 cloves garlic 1 teaspoon rosemary powder confetti chicken fuchs 1 onion 50 g breadcrumbs 2 tablespoons soy sauce salt with greens pepper paprika parsley green

Chicken Legs With Honey

Steaks 2 teaspoons garlic powder 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon red pepper 8 boneless chicken legs, skinless 6 tablespoons honey 2 teaspoons vinegar

Chicken legs with pineapple and mushrooms

Meat dishes 2 servings: - 2 chicken legs (partially deboned) - 1/2 baked pineapple - 500g mushrooms - 3 tablespoons olive oil - 100g sour cream - 2 medium red onions finely chopped - 3 - 4 cloves garlic - grated Italian greens - salt and fresh pepper.

Chicken skewers

Grilled recipes boneless chicken legs: 1 kg red bell pepper: 2-3 pieces cherry tomatoes: 3-400 gr dried onion: 2 pcs mushrooms: 3-400 gr smoked bacon: 100 gr salt pepper curry rosemary brown sugar or honey beer blonde: 0.5 ml

Baked chicken legs with tomato sauce

Thyme, Peppercorns, Chicken legs -4 chicken legs -2 dried onions and 2-3 green onion threads -2-3 cloves garlic -1 tablespoon olive oil -3-4 tomatoes -water -soya sauce -pickle sweet / hot -1 link parsley -thyme -lumber leaves -pea pepper -salt ground pepper

Baked chicken legs with potatoes and mushrooms

Meat dishes 3-4 large potatoes 200 g mushrooms 200g sour cream boiled chicken legs a little oil salt and pepper

Chicken legs stuffed with sausages and wrapped in bacon

Thyme, Paprika, Wine - 6 boneless chicken legs - 6 slices of bacon - 3 sausages - 2 cloves of garlic - 100 ml wine - 2 tablespoons olive oil - 1 teaspoon sugar - salt pepper - paprika - thyme

Chicken with sour cream and polenta sauce

Meat dishes 700 g chicken meat (boneless thighs or breast) 1 onion 2 egg yolks juice from a lemon 2-300 ml sour cream corn flour 1 tablespoon mustard green parsley salt pepper oil


Ingredients for the recipe of chicken legs marinated with yogurt, in the oven

  • -1 kg of poultry meat (whole chicken, thighs, breast, wings)
  • -shell and juice of 1 lemon
  • -300 g yogurt
  • -2 teaspoons grated salt
  • -half a teaspoon of freshly ground pepper
  • -1 teaspoon of dried thyme
  • -4-5 cloves of garlic
  • -1-2 tablespoons oil

Baked chicken legs marinated

Baked chicken legs marinated recipes: how to cook oven-marinated chicken legs and the tastiest recipes for baked chicken legs, crispy baked chicken legs, boneless baked chicken legs, baked stuffed chicken legs, electric baked chicken legs, crispy baked chicken legs, baked chicken legs oven, oven-baked chicken legs, boneless chicken legs with vegetables, baked chicken legs in aluminum foil.

Marinated meatballs with baked potatoes and grilled vegetables with mujdei

Garlic, Thyme, Zucchini 4 thighs chicken 600 g new potatoes 1 zucchini 2 smaller eggplants 1 glass white wine thyme spices barbeque rosemary ginger soy sauce garlic enibahar cilly pepper

Meatballs with potatoes, in the oven

Potato, Chicken legs, Chicken chicken legs potatoes spices for chicken steak aluminum foil or knorr bag

Baked thighs with polenta

Chicken legs, Chicken 4 chicken legs a tablespoon of butter a onion a carrot, cloves of garlic salt, tablespoons of olive oil, the juice of half a lemon.

Breaded meatballs with baked potatoes

Potato, Crumb, Paprika 4-5 chicken legs 1 onion 200 ml yogurt millet 1 egg 50 g butter salt pepper paprika 700 g potatoes 150 g breadcrumbs

Baked chicken legs in garlic and lemon sauce

Thyme, Chicken thighs, Chicken .4 chicken thighs .3-4 cloves of garlic .1 clove of green garlic .lemon juice .timbra .sweet / hot paprika (according to preference). Olive oil .salt, salt

Baked chicken legs

Meat dishes boneless chicken legs, sausages, carrots and cherry tomatoes

Chicken legs on a bed of salt in the oven

Chicken thighs, Chicken - chicken thighs - large kitchen salt - pepper, salt, a teaspoon of honey

Baked chicken legs

Meals, Meat dish 3 chicken legs 3 tablespoons margarine or butter a spoonful of garlic a few cloves of garlic

Baked chicken legs

Meat dishes 3-4 chicken legs, 10 potatoes, 3 onions, 3-4 donuts, 2 carrots a parsley root, oil, tomato juice (optional).

Chicken legs with ginger and baked quince

Chicken legs, Quince, Chicken 2 chicken legs salt and pepper paprika and turmeric fresh ginger


Baked caramelized chicken legs

These thighs are so good that you lick your fingers up to your elbows and now I'm sorry I did so few, but the days haven't gone by in the bag and I will definitely do them soon. Basically, these are the ones I had left from a barbecue I made with my friends over the weekend.

They are sticky and tasty, tender and fragrant, so I guess you know that moment when the bones and the ends of the bones are pink, that cartilaginous part. They are easy to make, they only require thighs, spices and honey, but the result is truly fantastic! To reduce the preparation time marinating can be done the day before, and the next day just put in the oven.
Stay tuned for the list of ingredients, but also for the super simple way of preparation.

How to make caramelized chicken legs in the oven?

You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

Ingredient:

  • 6 pieces lower thighs
  • 1 teaspoon of smoked paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional cell flakes
  • 2 tablespoons honey
  • 1 teaspoon hot pepper jam
  • 2 tablespoons lemon juice
  • 3-4 tablespoons of water
  • 3 tablespoons vegetable oil
  • 2-3 sprigs of rosemary
  • 2-3 sprigs of thyme

Method of preparation:

Preheat the oven to 180 degrees Celsius.

Wallpaper a suitable baking tray with baking paper.

We clean the thighs of any feathers and wipe them well with a paper towel.

We put them in a bowl with spices, honey and hot pepper jam, water, oil, I also put lemon peel, due to the volatile oils it contains and I said it will give it a good aroma, well done ! Mix them well and let them cool for at least 3 hours.

One hour before putting them in the oven, take them out to reach room temperature.

We put the rosemary and thyme sprigs on the bottom of the tray and on top the marinated thighs.

Put them in the oven for about 40 minutes, turning them 2-3 times.


Chicken legs marinated in yogurt, in the oven

Chicken legs marinated in yogurt, in the oven

Chicken legs marinated in yogurt, in the oven

Ingredient:

  • 1 kg chicken legs / hammers
  • 300 g Greek yogurt
  • grated juice and peel from 1/2 large lemon
  • 1 tablespoon chili / tabasco juice
  • 1 tablespoon za & rsquoatar
  • 2 tablespoons chopped mint leaves
  • 2 large cloves of crushed garlic
  • 4-5 tablespoons olive oil
  • salt
  • pepper

Method of preparation

Prepare the marinade: mix the yogurt with the lemon juice and peel, the ground pepper and the hot pepper juice (it can also be Tabasco). Put the chicken legs in yogurt.

Add crushed garlic, chopped or broken mint leaves and za & rsquoatar (a mixture of spices prepared especially in the Middle East containing oregano, thyme, sumac and sesame seeds).

Cover the bowl and let the chicken pieces marinate in the fridge for 6-12 hours, then put them in a pan, sprinkle them with olive oil and bake them in the preheated oven at 180 & degC for the first 30 minutes covered, then remove the foil and return them and we will leave them until they turn brown on both sides



Comments:

  1. Cenwalh

    you said that correctly :)

  2. Negasi

    It is compliant, a lot of useful information

  3. Camron

    You are not right. Email me at PM, we'll talk.

  4. Negar

    It agree, very good information

  5. Rolfe

    What a cute answer

  6. Ryman

    especially about the vulgar crumb



Write a message