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Potato Chip and Sea Salt Mark West Black Chocolate Bark

Potato Chip and Sea Salt Mark West Black Chocolate Bark

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  • 16 Ounces seventy-two percent dark chocolate, finely chopped
  • 3/4 Cups crushed kettle-style potato chips, divided in half
  • 1 Teaspoon flaky salt, such as maldon salt


Place chocolate in a large, heat-proof bowl over a pan of barely simmering water. Stir until melted and smooth.

Remove bowl from heat and stir in half of the potato chips.

Spread onto a nonstick pan into a rectangle, about ¼ inch thick. Sprinkle salt over all chocolate, then lightly press the remaining potato chips into the chocolate.

Set in a cool place to set for 1-2 hours. Break into pieces and serve.

Nutritional Facts


Calories Per Serving594

Folate equivalent (total)17µg4%

Watch the video: Franske kartofler i mikroovn - Sprøde, hjemmelavede kartoffelchips - Opskrift #213


  1. Jonnie

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  2. Denver

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  3. Shakagul

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