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Guguluf aperitif

Guguluf aperitif


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The leeks and peppers are cleaned, cut into rounds, add the mushrooms, salami and chopped ham, leaving to harden in a little olive oil, seasoned with salt and freshly ground pepper. Add 2-3 tablespoons of breadcrumbs over the hardened vegetables and mix gently until incorporated. Meanwhile, the goose egg is beaten vigorously with the flour and baking powder. The two compositions are combined and mixed well until all the ingredients are incorporated.

The mixture obtained is put in the form of a guguluf, heat-resistant vessel, and baked approx. 40 minutes on medium heat, uncovered. Leave to cool in the form, then turn over on a plate and cut cold. I assure you that it is brilliant and sensational, my colleagues say!

Good appetite!


Video: Fursecuri cu glazură de ciocolată și cocos. Raluca Gheorghe


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